Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
These recipes put a twist on pizza tradition by tweaking the toppings. It's the perfect time of year to fire up the ovens and satisfy customers’ pizza cravings.
The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.
Many, many weight loss diets come and go, but the sad fact is Americans have gotten fatter every year since 1990. While restaurants have been the easy-to-blame scapegoats for this obesity epidemic, they’re not the only ones at fault, said Dr. Jim Painter at the innovation session entitled “Your Brain on Food: Why Consumers Eat As They Do” held on Monday, March 26 during the 2012 Restaurant Leadership Conference in Scottsdale, Arizona.