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Food

Food trends and recipes to keep menus fresh

Food

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

 By Patricia Cobe on Mar. 28, 2024

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

Food

Panera decides its DNA is really soups, sandwiches and salads

By Peter Romeo on Mar. 28, 2024

The bakery-cafe chain is rolling out a new menu that plays up core menu lines rather than searching for a new breakthrough menu category.

Food

Chick-fil-A walks back some of its antibiotic commitments, citing shortages

By Jonathan Maze on Mar. 25, 2024

The chicken sandwich chain will serve chicken that hasn’t been treated with human antibiotics, saying it was necessary to maintain supplies for the company's restaurants.

Food

Popeyes, Smashburger and Nekter sprinkle the menu with some spice

By Patricia Cobe on Mar. 24, 2024

Taste Tracker: Island flavors make waves at First Watch; Wendy’s and Rita’s get fruity; it’s all about lavender for Caribou Coffee; and more menu news of the week.

Food

Welcome to the wrap battle

By Patricia Cobe on Mar. 21, 2024

Menu wars raged over the fried chicken sandwich a couple years back, but now wraps are duking it out on the quick-service battlefield. Here’s why these players have joined the fray.

Food

How culinary inspiration and a positive work culture share equal billing at Freight House

By Patricia Cobe on Mar. 21, 2024

Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.

Food

The 35 winners of 2024 FABI Awards include cooking oil made from sugarcane, plant-based paté and horchata bites

By Patricia Cobe on Mar. 14, 2024

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

Food

Little Caesars, O'Charley's and Wayback move into new menu territory

By Patricia Cobe on Mar. 14, 2024

Taste Tracker: Carrabba’s and Friendly’s lighten up for Spring; bowls bloom at Honeygrow and Jinya; Potbelly bakes a new cookie; and more menu news of the week.

Food

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

By Patricia Cobe on Mar. 14, 2024

The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.

Food

McDonald's wants to serve a bigger burger

By Jonathan Maze on Mar. 13, 2024

The fast-food giant says it plans to test larger burgers in a couple of global markets to find an option that could work around the world.

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