Holy macaroni!

Did you read the tip on fishing when the fish are bitin'? Here's a great example of how concentrating your marketing efforts when you're busy can really work.

Phil Romano, the founder of Fuddruckers, the national hamburger chain, once owned a small, out-of-the-way Italian restaurant called Macaroni's. He packed the place on Monday and Tuesday nights — a time when most restaurants struggle to keep their doors open. Here's why.... Apart from the obvious fact that Macaroni's served good food, Romano had a gimmick based on an old Psych 1 principle. Random rewards beget regular behavior. In this case, the behavior was eating at Macaroni's on an off night.

If you happened to be dining there on a randomly chosen Monday or Tuesday night, you and the other 200 or so customers received a letter instead of a bill at the end of the meal. The letter stated that because the Macaroni mission was to make people feel like guests, it seemed awkward to charge guests for having a good time. So, once a month on a Monday or Tuesday — and always unannounced — everyone would eat free.

Here's what the stunt cost Romano. One night "comped" out of 30 reduces his revenues by 3.3 percent. But he has a full house on eight nights a month when the place would normally be empty. And word-of-mouth testimonials are one of the most effective forms of advertising. In one fell swoop, Romano got a couple hundred tongues wagging, "You won't believe what happened to us last night...!"

(T. Scott Gross, Positively Outrageous Service: New and Easy Ways to Win Customers for Life, Warner Books)

See also:
Gone fishin'

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

Financing

Starbucks' value offer is a bad idea

The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.

Financing

Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."

Trending

More from our partners