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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

The real-estate mogul vs. the restaurateur: Donald Trump edition

 By Kelsey Squire on Dec. 25, 2015

A look at the tycoon’s notable rows with industry players this year.

Leadership

Fiesta Restaurant Group appoints new presidents

 By Restaurant Business Staff on Oct. 16, 2017

Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.

Leadership

Kona Grill announces new chief operating officer

By Restaurant Business Staff on Dec. 04, 2017

Jim Kuhn will join the team after serving as CEO of Chalak Mitra Group.

Leadership

4 questions for Mike Kulp

By Peter Romeo on Jan. 18, 2018

it’s a homespun idea older than Mike Kulp himself that enabled his KBP Foods to morph into an enterprise rivaling many brand owners in size and financial might.

Leadership

Biscuitville names a new president

By Heather Lalley on Mar. 13, 2018

Kathie Niven, the chain’s chief brand officer, has been promoted.

Leadership

Franchisors getting more pushback from franchisees? Boohoo

By Peter Romeo on Apr. 13, 2018

Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.

Leadership

Howie Mandel to generate laughs for a worthy restaurant cause

By Restaurant Business Staff on Mar. 21, 2012

Howie Mandel will be playing for laughs during a stand-up appearance Tuesday at the Restaurant Leadership Conference.

Leadership

Get to know vending machine guru Luke Saunders

By Sara Rush Wirth on Jun. 17, 2014

With no food experience beyond his own kitchen but plenty eating less-than-desirable meals on business trips, Saunders saw a niche to fill.

Leadership

Leading by entrepreneurship

By Patricia Cobe on Mar. 22, 2016

Sharon Van Meter is a receipient of the Live It! Women With Impact recognition from the Women's Foodservice Forum. Here are some of her leadership tips.

Leadership

John Besh leaves his restaurant group amid scandal

By Peter Romeo on Oct. 23, 2017

The celebrated New Orleans chef and restaurateur was accused in a newspaper article of fostering a culture where sexual harassment was commonplace.

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