Leadership

Individuals influencing the direction of the restaurant industry

Leadership

7-Eleven CEO talks change, not encroachment

The CEO of 7-Eleven could have boasted about the inroads his chain has made into a market that was once owned by attendees of the Restaurant Leadership Conference. Joe DePinto certainly had the sales numbers to support a little braggadocio: $2.7 billion from fresh food, $5 billion from beverages, 1 million cups of coffee, 100 million fountain drinks.

Leadership

The Power 20: Empires strike back

Meet the family dynasties leading restaurants into a new generation.

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

The chain has promoted its vice president of operations.

The promotion will enable Kruguer to integrate the chain’s U.S. and international operations.

The company also promoted Corey Horsch to CFO and elected a new director.

A federal judge has cleared the way for the president to be sued for alleged undue advantages in his restaurant and banquet operations.

Restaurant operators gathered in Phoenix to share lessons, best practices and more with their peers. If you didn't make it to this year's Restaurant Leadership Conference, here's a few learnings you might have missed.

When Donaberger first started at Saladworks, the Conshohocken, Pa.-based chain had 10,000 Facebook fans and 1,000 Twitter followers. In the span of just over a year, he has more than doubled its Facebook fans to 26,000 and quadrupled Twitter followers to more than 4,000.

Today’s scheduled speakers include Dr. Ben Carson; former U.S. Rep. Gabby Giffords and her husband, astronaut Mark Kelly; and professional golfer Cheyenne Woods.

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