Continue to Site >>>

Leadership

Individuals influencing the direction of the restaurant industry

Leadership

The most successful restaurant exec you've never heard of

 By Peter Romeo on Nov. 15, 2017

The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.

Leadership

Blaze Pizza adds several new executives

 By Jonathan Maze on Jan. 10, 2018

Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.

Leadership

Why Brian Niccol shouldn't turn Chipotle into a QSR

By Peter Romeo on Feb. 14, 2018

Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.

Leadership

Taziki’s Mediterranean Cafe names new CEO

By Heather Lalley on Apr. 03, 2018

The fast casual looks to jump-start its growth with updated leadership.

Leadership

This week's restaurant nightmares: Our little secret

By Peter Romeo on Jun. 14, 2017

A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.

Leadership

The catalyst

By Kelly Killian on Mar. 04, 2014

Donatos’ chairman is a master at getting things done with equal parts courage and compassion.

Leadership

What is the secret to your chain's success?

By Restaurant Business Staff on Jun. 17, 2015

We went back to seven of the past Future 50 chain leaders to glean insights on how they've prospered through ups and downs in the economy, consumers' changing preferences and other challenges over the past 10 years.

Leadership

Souplantation, Sweet Tomatoes get new CEO

By Peter Romeo on Sep. 07, 2017

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

  • Page 157