Marketing

Restaurant marketing ideas and trends

Marketing

KFC's newest product: Scratch 'n sniff valentines

The chain is making chicken-scented valentines available at restaurants today.

Marketing

8 weed-themed restaurant promos for 4/20

Concepts across the country look to make the most of the munchies.

Punch cards are a thing of the past; these new initiatives are meeting modern needs at top chains.

How do you attract Hispanics to your restaurant? An early-morning session at the Restaurant Leadership Conference answered that question.

Here’s how five chains—Univision’s 2015 Trailblazer Awards recipients—are meeting the needs of Hispanics and, in turn, growing business.

Discounting is also on the menu at the casual-dining chain.

The made-up holiday offers an opportunity to serve the Thanksgiving crowd before their traditional turkey dinner. Here's how seven restaurant operations are capitalizing on the opportunity.

Just Salad shares what it’s figured out about the art of this growing practice.

A new search feature will also recommend better times to drop in.

To earn the Five Diamond rating, AAA says restaurants must excel in all areas—food, service, decor and more.

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