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Operations

New restaurant equipment and back-of-the-house technology
Operations

What went wrong at restaurant-retail hybrids Foxtrot and Dom’s?

 By Heather Lalley on Apr. 29, 2024

Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.

Operations

Friendly's parent Brix Holdings agrees to acquire Clean Juice

 By Lisa Jennings on Apr. 26, 2024

The organic juice and healthy food brand joins the portfolio that also includes Orange Leaf and Red Mango.

Operations

After a long winter, spring brings signs of life to Applebee's and Outback

By Joe Guszkowski on Apr. 26, 2024

Data from Placer.ai shows that full-service traffic perked up in March after a difficult end to the year.

Operations

Here are some tips for boosting slow days at your restaurant

By Jonathan Deutsch, Ph.D. on Apr. 25, 2024

Advice Guy: RB’s operations expert says discounts are not the secret to improving traffic early in the week, but he knows some creative offerings that might do the trick.

Operations

Cava is ready to bring its bowls to the Midwest

By Heather Lalley on Apr. 25, 2024

The Mediterranean fast casual will debut Friday in Chicago, and the chain’s co-founder said it plans to open “a bunch” of restaurants to the Windy City and its suburbs.

Operations

David Morton's DMK Restaurants rebrands as Episcope Hospitality + Advisory

By Lisa Jennings on Apr. 25, 2024

The Chicago-based multi-concept group is growing nationally, with new concepts coming this year to New York City, New Jersey and Phoenix.

Operations

How restaurants can make margin improvements that improve the bottom line

Sponsored content from our partner IFMA on Apr. 24, 2024

Boost margins without alienating customers. IFMA's Restaurant Margin Optimization Model offers insights from industry leaders on menu engineering, supply chain efficiencies, and marketing tactics.

Operations

Chipotle raises menu prices in California up to 7%

By Lisa Jennings on Apr. 24, 2024

California's AB1228 pushed the fast-casual chain's wage up 20% and menu price hikes will cover the cost. But with first-quarter traffic up more than 5%, Chipotle officials are not worried.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

By Peter Romeo on Apr. 24, 2024

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Operations

Retail-restaurant hybrids Foxtrot, Dom's cease operations

By Greg Lindenberg and Timothy Inklebarger on Apr. 23, 2024

The brands' recently formed parent company, Outfox Hospitality, has shut down all 35 of its locations in Chicago, Washington, D.C., and Austin, Texas.

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