The new two-unit Sbarro concept serves Neapolitan-style pizzas that are made to order and baked in high-temperature ovens fueled with gas but with wood added for flavor. Prices range from $5.85 to $11.50. The menu is rounded out with salads, desserts, craft beers and wines.
View more groundbreaking concepts
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.
A Deeper Dive: Here is the transcript for the May 29 podcast with the chief executive of the drive-thru coffee chain, who talks real estate, boba and other topics.
The Bottom Line: The fast-food giant took the extraordinary step of publicizing average prices this week. It was speaking to its less-frequent customers, who are a lot less likely to say the chain is a good value.
Pay for CEOs at publicly traded restaurants took off last year, but remains lower than average among public companies, even as tenure for the position remains volatile.
