Lisa Jennings
Executive Editor
Articles by
Lisa Jennings
Page 43Financing
Lower-income guests are dining at Chipotle less often
But higher-income diners remain undeterred by price increases and third-quarter results remain strong.
Workforce
How a three-day week and raising pay resulted in a more successful restaurant
"We were being greedy" before the pandemic, says the chef-owner of Southern Belle in Atlanta. Reworking the model has resulted in a happier, healthier and more stable workforce.