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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Food

Restaurants celebrate Earth Day with eco-friendly food, drink and more

Many operators are on a sustainability mission year round, but they go the extra mile to promote their efforts on April 22.

Food

5 secrets to leading with an impactful menu

Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.

Operations

Here's what we learned at the Restaurant Leadership Conference

Kiosks’ benefits aren’t on the labor line, casual dining does some soul searching and you can’t eat ice cream while on the phone are among the lessons from the three-day event.

Food

Subway is bringing back its Honey Oat Bread

The fast-food sandwich giant is reintroducing the bread after a four-year absence as part of yet another refresh of its menu, including a new spicy sauce and Baja Chipotle potato chips.

Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

Food

Domino's gets into a New York state of mind with new pizza

New York City built its pizza reputation on foldable slices topped with sauce and cheese. Recently, the big chains are getting in on the action and New York-style pizza is spreading across the country.

Marketing

KFC Saucy Nuggets Dispensary treats fans to a higher flavor experience

On 4/20, Los Angeles residents are invited for free Saucy Nuggets and limited-edition merch to celebrate KFC’s newest menu addition.

Food

Einstein Bros. Bagels taps maple for new breakfast sandwich

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

Food

Menus spring into action at Newk's, Fogo de Chao and True Food Kitchen

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

Beverage

Taco Bell tests Agua Refrescas in a continuing move to be a 'beverage destination'

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Food

These 8 trends are moving menus forward around the world

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

Consumer Trends

Consumers' health perceptions about beef are changing

The nutrition police and plant-based advocates have pushed people away from eating beef. But times they are a changing.

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