Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 7
Workforce

Don't hit snooze on this industry alarm

Reality Check: Conditions are aligning within the restaurant business for a leap in union activity. Yet apathy prevails.

Leadership

True crime fans may not know how a restaurant figured into an infamous murder

Restaurant Rewind: Before Jimmy Hoffa disappeared, he was parked outside the establishment of a then-famous operator with a reputation Boy Scouts would envy. Here's the story of Harris Machus.

Working Lunch: The agency realized the mandate was too unwieldy and extensive.

One business day before the new standard was to be adopted, a federal judge sided with the franchise industry and blocked adoption, saying the update goes too far.

Reality Check: In his State of the Union Address, the chief executive touched on several government actions that would change restaurateurs' world. But except for his comments on immigration, it was deja vu all over again.

News analysis: The controversy involving Panera Bread franchisee Greg Flynn may be moot, but the exemption baked into the impending fast-food wage remains unexplained.

The suit would seek damages from Darden Restaurants for distracting One Fair Wage from its lobbying mission.

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

Labor advisors say more restaurant operations are being infiltrated by “salters” like the one who sparked the organization of Starbucks. Here’s what those targeted employers may be up against.

He was involved in the daytime dining chain for 38 years, many of them spent as CEO. "Ken's impact and influence is—and will forever be—felt throughout our organization," current CEO Chris Tomasso said.

The move is the latest sign that relations are thawing and contract negotiations may soon begin.

The breakfast-and-lunch chain is proceeding slowly and selectively in building its stack.

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