Sara Rush Wirth
Articles by
Sara Rush Wirth
Page 41Inside République
Chef-owners Walter and Margarita Manzke embarked on designing a neighborhood restaurant that transitioned easily from casual breakfasts to high-end dinners.
Food
Consumers put new starters in the game
Consumers’ tastes can drastically change in the span of a year—and they did. New research from Washington, D.C.-based newBrandAnalytics found that the starters people buzzed about most in 2013 were almost completely different from the previous year. Only ceviche was a favorite in both 2012 and 2013. Here are the top-five starters of 2013.