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Chipotle Mexican Grill

Financing

Chipotle stock surges as new CEO makes his mark

 By Jonathan Maze on Apr. 26, 2018

Brian Niccol, in his first Chipotle earnings call, says the company has been “invisible,” and needs to provide more “consumer access.”

Eating my way through NRA 2011

 By Patricia Cobe on May 25, 2011

I always approach the aisles of the National Restaurant Show with a plan: hit my favorite coffee places first for a cup of extra-bold java or a latte, then snack on samples of bacon, cheese and bread so I can have “breakfast” before the big graze begins. This year started out the same, as I walked the floor at Chicago’s massive McCormick Place, but I soon got caught up in a feeding frenzy, elbowed by the thousands of attendees all vying to taste the latest and greatest of 2011.

Food

Fresh Mex

By Patricia Cobe on Nov. 19, 2013

Patrons at Mexican restaurants in the U.S. usually don’t expect the seasons to drive the menu. But at Orale Mexican Kitchen in Jersey City, N.J., sourcing local, seasonal produce is a priority of consulting chef James Muir—and his menu reflects it.

McDonald's refocuses on value, service, marketing and menu

Jul. 25, 2014

The burger chain to take 18 months to redevelop its brand strategy.

Chipotle’s comps climb 10.4%

By Peter Romeo on Apr. 21, 2015

The increase, driven largely by pricing, undershot Wall Street’s expectations.

Update: Chipotle says BC students sickened by norovirus, not E.coli

By Peter Romeo on Dec. 08, 2015

But it doesn’t dispute there’s a connection to another food-safety problem.

Chipotle’s new food safety problem: Teamsters’ wrath

By Peter Romeo on Mar. 25, 2016

The union is slamming the chain as a dangerous place to eat, part of a campaign aimed at a completely different target.

Chipotle loses $7.7M sexual harassment suit

By Peter Romeo on Oct. 03, 2016

A jury decided a 16-year-old employee had been repeatedly abused by two managers in 2013.

Chipotle makes a strong comeback

By Peter Romeo on Apr. 25, 2017

Results for the first three months of the year were helped by easy comparisons, but the numbers show the chain has made strides in regaining its vigor.

Leadership

Why an outsider might be best for Chipotle

By Jonathan Maze on Dec. 27, 2017

Chain’s problems are difficult, which is why it shouldn’t limit its talent pool.

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