S’mores

With its own national day of observance—August 10—the legacy of S’mores steadfastly lives on in the hearts and mouths of generations. But this beloved crunchy-sweet treat is not just for campfires anymore. From fine dining to on-the-go, the venerated graham cracker-toasted marshmallow-melted chocolate trifecta continues to inspire desserts fit for summer. Even these hotels are keeping the fires hot so their guests will come back for S’more…

Chebeague Island Inn
Chebeague Island, Maine
An outdoor fire pit features an exclusive Fire Pit Menu that includes a “Make-Your-Own-S’mores” kit. Other Fire Pit Menu items include Dogs on a Stick, Truffled Popcorn, Hand-cut Fries, and a Bucket O’Beers.

La Posada de Santa Fe
Santa Fe, New Mexico
The menu at Fuego! Restaurant features a fresh take on Latin cuisine and the iconic campsite snack. Every Tuesday evening, S’mores are served at the outdoor fireplace of this desert oasis so guests can indulge while they listen to live Latin music on the patio.

The Tides Inn
Irvington, Virginia
This resort provides mouth-watering recipes to create the perfect S’more. The eclectic recipe collection includes the traditional S’mores that we know and love and the “Elvis S’more” complete with peanut butter and bananas.

Omni Bedford Springs Resort
Bedford, Pennsylvania
Fully stocked S’mores kits are available at this resort’s tavern so guests can build their own treats after roasting their marshmallows in the outdoor fire pit.

Enchantment Resort
Sedona, Arizona
The new in-room dining menu of this stylish Southwestern resort offers all of the accompaniments for a private cookout, finished with a S’mores.
 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Food

Applebee's upgrades chicken sandwiches with new techniques and flavors

Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.

Financing

The Technomic Top 500 in charts

The Bottom Line: How has the makeup of the Top 500 restaurant chains changed over the past five years? Hint: They're a lot more fast casual, and a lot less full service.

Operations

Gladstone's in Los Angeles prepares to make its last days the best ever

Three partners and a small group of employees are determined to keep the 50-year-old beachfront restaurant alive, risking everything with the hope of making history.

Trending

More from our partners