Technology

The latest news and trends in restaurant technology
Technology

Griddle me this

The griddle—long the workhorse of interstate truck stops and fast-food burger stands—is quietly finding its way into more restaurants up and down the luxury scale.

Technology

iPad POS systems out in full force

It’s not quite an avalanche, but iPad point of sale software is unfurling out into the marketplace at a heightened pace. Touting wireless connectivity, anywhere, anytime access and quick response to menu and room changes, the field is crowded with options, as newcomers to the market, like Lavu and Breadcrumb, join more established POS vendors like Micros, Revel Systems and Aloha.

Consumers soon will be able to check wait times at restaurants and add themselves to the list before ever walking through the door.

P.F. Chang’s will have the ability to message members of its guest loyalty program in real time through a new software package that ties together the casual chain’s backend web capabilities.

While apps and other high-tech tools provide data for operators, that doesn’t negate the benefits and effectiveness of low-tech comment-collecting methods.

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

These new advances could change the game, making operations smarter and more efficient.

The pizza chain and Ford are testing self-driving delivery vehicles in Miami.

The three hours leading into the Super Bowl is the busiest time of the year for the chain, by a blowout margin. Rob Crookston, franchisee of the Roslyn Heights store, will see business soar even in that unit, which is roughly the size of a single-car garage.

In a Korean eatery in New York’s East Village, what’s old is new again, from the more than 30,000 vinyl albums on the walls to the View-Masters on the tables.

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