Technology

The latest news and trends in restaurant technology
Technology

To kiosk, or not to kiosk

Self-service kiosks can make ordering and payment easy for busy limited-service customers, and they may still benefit from a novelty factor in some markets.

Technology

Red Lobster debuts mobile loyalty program

Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.

A number of brands, including Dunkin' Donuts and Applebee’s, have leaned into ever-changing tech to improve the guest experience.

Restaurantbusiness.com and its sister media, Restaurant Business and FoodService Director magazines, have entered into a partnership with the presenters of the FSTEC technology conference.

In February, Zoës Kitchen joined the growing ranks of fast casuals offering a smartphone app. Free for download on iTunes and Google Play, the LIFE...

Much of the public buzz around tablets refers to front-of-house applications, whether in the hands of a server taking orders or atop a table, loaded with games and self-ordering capabilities for guests.

Success with tablets goes beyond just having them. Tabletop technology should augment your operation's service style, not allow staffers to slack.

These five restaurants have made robots a part of their staff.

People from around the world gather for the annual peek at what the future holds in such areas as food and technology. Here’s what you missed from this year’s event.

Asian fast-casual chain becomes first concept to license automat-style tech platform.

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