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Read on for a look inside five new foodservice concepts that made waves this year.
Photograph: University of Washington
A 105-year-old dining hall at Florida State University underwent a 6-month renovation before reopening this year.
See the slideshow.
Photograph: Florida State University
A new eatery at Colorado State University boasts eight mico-restaurants, resembling a food hall.
Photograph: Colorado State University
This mixed-use space at The University of California at Los Angeles hits on a number of C&U trends.
Photograph: UCLA
A new building at Lewis University includes a dining hall and convenience store, and is an homage to the school’s flight program.
Photographs: FSD Staff
The University of Washington’s new eatery is a 28,000-square-foot “dining destination.”
From shortcakes to seafood dishes to cornbread panzanella and more, strawberries are fresh-picked for sunny summer style.
The bill now heads to Governor Jeff Landry’s desk.
CCL Hospitality Group’s latest report on optimizing tech for senior-living communities shines a light on how best to include residents in our increasingly tech-forward world.
The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.
