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Restaurant Business

Featured News

The Pie Hole focuses on cross-channel expansion

The pie and coffee concept is growing units while also expanding its wholesale, e-commerce and CPG segments.

Top 100 Independents

Top 100 Independents 2019

See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.

50 Great Ideas

50 Great Ideas 2019

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

Recent Stories

Recent Stories

Private-equity firm KKR & Co. is discussing strategy with the eatertainment chain as it raises its stake to 10.7%.

Burgerim was once one of the hottest, fastest-growing brands in the U.S. Then its founder left the country, leaving behind a wreckage of unpaid workers, bankrupt franchisees and others struggling to make it work.

Chains launched plant-based burgers and more in the past week, while others showcased winter produce.

Restaurant Business
Special Reports

How We See It

Upcoming EventRestaurant Leadership Conference

March 22-25, 2020 | JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ

See More Details

More From
Restaurant Business

A ranking of chain commercials by consumer engagement shows the game program delivered for its restaurant sponsors.

While many restaurants are aware of the labor-saving power of artificial intelligence, they may not be as aware that this technology can also be a sales-boosting tool by providing more personalized service for customers.

Learn how four experienced senior living chefs are changing up their menus to accommodate the tastes of younger residents.

Tom Sterrett succeeds Bill Van Epps in the top job for New England Authentic Eats.

The chain is adding the plant-based sandwich to its 2-for-$6 promotion for a limited time.

When customers gripe about pricing, they are really pointing out that they don’t see a good value proposition, Advice Guy says.