Continue to Site >>>

Restaurant Business Migration

Featured News

Marketing

Restaurant chains kick off a World Cup marketing barrage

Recent Stories

Marketing

Restaurants turn to towers and sauce flights

Financing

Shake Shack wants to get faster, but only to a point

Consumer Trends

Consumers continue to prioritize restaurant spending amid a tough backdrop

Financing

No bones about it: A rib heist leaves Shake Shack in a pickle

Financing

Can hospitality coexist with AI ordering technology?

Leadership
Premium

With Ted's Montana Grill, Ted Turner left his mark on 'America's table'

Emerging Brands

For Clover Food Lab, an emotional week ends on a high note

Marketing
Premium

Restaurant chains are turning their attention to families

Operations

Not a sports bar? No problem. Independents are positioning to capture FIFA fever

Leadership
Premium

With Ted's Montana Grill, Ted Turner left his mark on 'America's table'

Emerging Brands

For Clover Food Lab, an emotional week ends on a high note

Restaurant Business Podcasts

Listen

Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

Listen

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Listen

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Listen

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Listen

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Leadership

With Ted's Montana Grill, Ted Turner left his mark on 'America's table'

The late CNN founder and environmentalist co-founded the casual-dining chain with an unusual mission: Create a market for American bison meat. The risky bet became part of his legacy.

Operations

Not a sports bar? No problem. Independents are positioning to capture FIFA fever

The long-awaited World Cup soccer event begins next week. Restaurants and bars across the country are making some serious investments to attract soccer fans, and their business.

Marketing

Restaurant chains kick off a World Cup marketing barrage

Marketing Bites: Total consumer spending related to watching this year’s tournament is expected to reach $7.5 billion, with restaurants identified as a major beneficiary.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Marketing

Restaurant chains kick off a World Cup marketing barrage

Marketing Bites: Total consumer spending related to watching this year’s tournament is expected to reach $7.5 billion, with restaurants identified as a major beneficiary.

Financing

Where is all this technology getting the restaurant business?

The Bottom Line: Restaurants have more technology than they’ve ever had. But they also serve fewer customers and are less profitable than they were in 2019.

Operations

Not a sports bar? No problem. Independents are positioning to capture FIFA fever

The long-awaited World Cup soccer event begins next week. Restaurants and bars across the country are making some serious investments to attract soccer fans, and their business.

Food

How spicy food drives customer loyalty at restaurants

Fans of heat tend to visit restaurants more often and spend more when they do.

Beverage

Luckin partners with World Barista Champion to host 'coffee omakase'

The guided tasting journey and live latte art demo took place at a Luckin Coffee location in New York, one of 18 now open in the city.

Emerging Brands

The secret is out. This smashburger concept is growing

Buzzworthy Brands: The fast-casual Secret Burger Kitchen was born as a virtual concept that proved to have scalability. What's working is an extra injection of hospitality—and sauce.