Restaurant Business Migration
Featured News
Recent Stories
Restaurant Business Podcasts
Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
AI agents can help diners book a table. It can also get them banned
Consumers are using AI assistants to land hot reservations. Some are running afoul of reservation platforms’ AI policies in the process.
Big Pizza might be having a problem. But emerging pizza brands are riding a wave of growth
Out of San Diego comes Mr. Moto, a quirky by-the-slice and whole pie brand that is growing northward. Founder Gibran Fernandez has shaved the mustache to focus on great pizza.
California franchise regulators turn up the heat
The Bottom Line: The state’s Department of Financial Protection and Innovation sent out a rare press release on penalties issued to the barbecue chain Dickey’s, and promised tougher oversight.