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Restaurant Business Migration

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Technology

Walmart makes a bold play for restaurant delivery

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Operations

Proposed bill would end restaurant purchases with food stamps

Emerging Brands

Angry Chickz heats up expansion amid crowded chicken category

Financing
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Private equity investments in growth chains are increasingly rare

Technology
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Don’t be afraid of AI; learn to use it right

Financing
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Looking to boost sales, fast-food chains turn to quality improvements

Financing

Domino's takes on fast-food chains

Financing
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Swipe fees cost businesses billions — here's why that might finally change

Technology
Premium

Walmart makes a bold play for restaurant delivery

Food

Cheese is melting all over menus this fall

Financing
Premium

Swipe fees cost businesses billions — here's why that might finally change

Financing
Premium

Private equity investments in growth chains are increasingly rare

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Private equity investments in growth chains are increasingly rare

The Bottom Line: TSG Consumer Partners’ investment in Los Tacos last week was one of the relatively few such deals in growth chains since the pandemic.

Technology

Don’t be afraid of AI; learn to use it right

Food Writer’s Diary: Like any technology, it can make our jobs easier.

Technology

Walmart makes a bold play for restaurant delivery

Tech Check: The world’s largest retailer will soon deliver from Dunkin’ restaurants both in and outside of its stores, with plans to add more brands. Just how big of a contender could it be?

Restaurant Business
Special Reports

Top 500 Chains 2026

Future 50 2025

COVID: 5 Years Later

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Food

Cheese is melting all over menus this fall

Taste Tracker: Panera Bread, Qdoba, Applebee’s, Golden Chick, Olive Garden, Sweetgreen, Chipotle, Chili’s, Denny’s, Schlotzsky’s, and Freddy’s headline restaurant menu news and trends.

Financing

Carl’s Jr. gets more aggressive with its marketing and its menu

The fast-food burger chain, which has had sluggish sales in recent years, has been more aggressive on marketing. It is now working to improve its burgers.

Consumer Trends

As fall flavors take over, the question remains: Which do consumers actually want?

Guest Check: This year, guests can choose from pecan, tiramisu, the ever-present pumpkin spice, and more.

Financing

Expanded hours sound like a great idea, until they aren’t

The Bottom Line: Wendy’s breakfast pullback and Subway’s late-night hours controversy highlight the allure of longer hours at restaurant chains, and why they aren’t for everyone.

Consumer Trends

Papa Johns fights an uphill battle as its brand perception lags behind pizza rivals

The pizza chain's index score has improved markedly year-over-year, but significant gaps remain in value and customer satisfaction scores compared to top competitors.

Consumer Trends

Food delivery is booming at the movie theater

Delivery sales are up nearly 50% at AMC Theatres this year as consumers opt to enjoy popcorn and other concessions at home.