Restaurant Business

Featured News

10 staffing ideas worth stealing

Innovation has become a best practice in recruiting and retaining team members. Here are some tactics that stand out for their edginess and creativity.

Top 100 Independents 2018

See how the Top 100 concepts—which account for more than $1.8 billion in annual revenue—are adapting in today’s tough restaurant climate.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Led by Applebee’s and BJ’s, dine-in chains were big winners last quarter, says RB’s The Bottom Line.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Same-store sales rose again in October, but traffic continues to decline.

But restaurants continue to lose customers as traffic declined yet again.

Powered By TDn2K
For the Limited-
Service Market


See More Details

More From
Restaurant Business

With so many restaurants offering delivery, how does a brand stand out? Here are three newly announced attempts.

A New York judge decided a retroactive royalty of 5% would be fair.

Technology is helping multi-unit operators streamline the management process.

These LTOs tempted customers in October.

Coming off a major new menu change, the barbecue chain looks for new ways to boost revenue.

Restaurant Business team members name their favorite dishes of the year.