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Restaurant Business

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Union Square Hospitality names a new president

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

Chains winning with off-premise at breakfast

Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide.

How We Got Here 2019

The history of the American restaurant industry over the past 100 years is anything but brief.

Recent Stories

Recent Stories

There are a number of challenges that operators face when scaling their off-premise offerings. Here’s some tips on how to combat them and succeed.

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

Lawsuits between the chain and former Chief Executive Jim Kuhn paint a picture of a company that grew too fast, then cut too many costs to survive, says RB’s The Bottom Line.

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Restaurant Business

Providing customers with a high-quality product is easier to accomplish in house. But when delivery enters the equation, several steps can help ensure the same level of quality.

The fast-casual pizza chain has struggled with closing units and falling sales.

Overhauled units have seen sales rise an average of 9%, according to its president.

On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.

The industry would likely be better off with a dead horse than this dark one. But it's the sort of loser operators could get if they sit on the sidelines.

The sushi ingredient has been linked to illnesses in seven states.