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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

5 lessons from the TGI Fridays bankruptcy

The Bottom Line: The casual-dining chain’s bankruptcy declaration was a long time coming, the latest evidence in what has been a brutal market for sit-down restaurants.

Financing

More evidence suggests an improving fast-food market

The Bottom Line: Burger King and Popeyes saw improving sales in October behind better promotions. But lower gas prices and easing inflation may also be driving those results.

Food

Korean food keeps evolving as it picks up momentum in U.S. restaurants

Fueled by Korean pop culture and more adventurous palates, the cuisine is firmly in the mainstream with room to grow.

Restaurant Business
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Restaurant Business

Tech-focused Battery Ventures is making a large strategic growth investment in the KDS provider, which works with many large restaurant chains.

But c-stores are getting more strategic when it comes to their foodservice programs.

Two have been closed and one is being sold, trimming the full-service sports bar chain to 11 units, all in Texas.

CEO Drew Madsen said the fast casual is tweaking its delivery pricing markups, which were partly to blame for a 5.8% decrease in traffic at company units during the third quarter.

Taste Tracker: Thanksgiving’s on the menu at Arby’s, Salt & Straw and Cracker Barrel; Five Guys, Shake Shack and Whataburger shake up holiday cheer; Panera gets ready for soup weather; and more menu news of the week.

Created by Oregon coffee pioneers Jim and Patty Roberts, this two-unit concept blamed an accumulated debt burden since Covid.