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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Blackstone serves up a potentially massive Jersey Mike's IPO
The Bottom Line: The fast-casual chain confidentially filed documents for an initial public offering this week. It has the chance to be the biggest IPO the restaurant industry has seen.
ChatGPT will (almost) feed you now
Tech Check: Starbucks and Little Caesars are betting customers will use the chatbot to help them order. They may be solutions in search of a problem.
CAVA and Chili’s throw parties for influencers as they roll out new items
Recent menu launches by Chili's and CAVA came with swanky parties for New York City influencers