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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Ex-Starbucks staffers launch an AI analyst you can email
Tech Check: Quantiiv’s first product is ROGER, a bot designed to help restaurants make data-driven decisions. For one customer, “he’s literally replaced having a data analyst.”
Third-party delivery is hurting restaurant economics
The Bottom Line: The services are growing dominant, giving them considerable power in negotiations. And traffic-hungry brands have little choice but to do the deals. But they create enormous problems.
Higher gas prices have a casualty
The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the impact of rising gas prices, and why that’s behind the delayed 7-Eleven IPO.