Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Is the takeout revolution over?

The Bottom Line: Starbucks and McDonald’s are struggling while full-service restaurants like Chili’s and Olive Garden are thriving. Consumers may be rediscovering their love of hospitality.

Financing

Buoyed by a recovering Steak n Shake, Biglari goes back on the restaurant hunt

The Bottom Line: Biglari Holdings’ share price has improved over the past couple of years, and now its chairman is eyeing both Jack in the Box and El Pollo Loco. But there are lessons for other restaurant executives.

Beverage

Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing.

Restaurant Business
Special Reports

More From
Restaurant Business

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

A Deeper Dive: Rob Ertmann, CEO of the Hawaiian-style fast-casual chain, joins the restaurant finance podcast to talk about growth strategies, barriers, tariffs and traffic.

Inside the company’s newest redesign in Bridgehampton, New York. Starbucks plans to redesign up to 1,000 locations with the intent of making its coffee shops friendlier for in-store customers.

The full-service breakfast chain added the per-egg fee in February to help combat record egg prices.

Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing.

The fast-food company, which also owns Del Taco, adopted a shareholder rights plan after Biglari Capital Corp. accumulated more stock. Biglari has been hunting restaurant deals lately.