Restaurant Business Migration

Featured News

Recent Stories

Restaurant Business Podcasts

Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Can Subway finally strike the right tone on value?

The Bottom Line: The fast-food sandwich giant has struggled for years to find the right value message. It is now joining a host of chains in creating a new budget menu.

Marketing

Domino’s provides a do-over after ordering glitch

Marketing Bites: A third-party tech issue disrupted Friday night business, but the chain is extending the promotion to make up for it.

Financing

Maybe a sale really would be the best thing for Pizza Hut

The Bottom Line: Yum Brands has spent years chasing trends with what had been the world’s largest pizza chain, which has put the brand in its current position.

Restaurant Business
Special Reports

More From
Restaurant Business

Food Writer's Diary: A look at the dynamic food, drink, and vibe of this legendary street in central Denver.

Executives with Taco Bell, KFC and Habit Burger & Grill share ideas and strategies to win over consumers. That has come in handy as value becomes vital for consumers.

The Bottom Line: In this edition of the weekly restaurant finance newsletter, we discuss slowing Technomic Top 500 sales and why that will be the norm going forward.

A noisy first quarter impacted the pizza chain’s performance, but Russell Weiner said it’s better positioned for the long term because of stronger profitability and scale.

Tech Check: Fail faster, know thy customer, give your voice bot space, and other lessons from the annual leadership event.

Taste Tracker: Arby’s, Chipotle, Moe’s Southwest Grill, Wendy’s, Jollibee, Luckin Coffee, Scooter’s, California Pizza Kitchen and Beyond Juicery launch new items that tap into current restaurant and menu trends.