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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Drops become restaurant chains' new loyalty program incentive
Marketing Bites: Taco Bell perfected the feature with its Taco Tuesday Drops, and several other brands have since added their own version, offering everything from merch to free food.
El Pollo Loco accelerates innovation to fill menu gaps
Behind the Menu: Chef Rene Pisciotti has kept R&D constantly in motion at the chicken chain to build a strong pipeline. First order of business: A signature chicken tender.
Jack in the Box's weird year gets weirder
The Bottom Line: The company has changed leadership, unleashed a revitalization plan, battled with franchisees and an activist and sold Del Taco. It is now changing leaders again.