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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Food

The U.S. is rewriting the rules around food ingredients: Why restaurants should pay attention

Government Watch: What the FDA's proposed GRAS overhaul and a forthcoming federal definition of ultra-processed foods could mean for restaurants.

Financing

Steak n Shake gets involved in the midterm elections

The Bottom Line: The fast-food burger chain, which has increasingly embraced MAGA politics and the MAHA movement, took the rare step of actually endorsing political candidates.

Technology

AI agents can help diners book a table. It can also get them banned

Consumers are using AI assistants to land hot reservations. Some are running afoul of reservation platforms’ AI policies in the process.

Restaurant Business
Special Reports

More From
Restaurant Business

CEO Brian Niccol declared Thursday that “Starbucks is back” two years after he took the helm at the Seattle-based coffee shop giant. Here’s everything the company has done since his arrival.

Discover how TruFlavour by Monin gives operators more ways to build bold flavor across beverages and culinary creations without added sugar or sweeteners.

Consumers are using AI assistants to land hot reservations. Some are running afoul of reservation platforms’ AI policies in the process.

Marketing Bites: The pizza chain raises questions about what truly defines an iconic menu item and whether encouraging visits to competitors is brilliant or risky.

Behind the Menu: The Southern-rooted fast casual taps pimento cheese to deliver sweet heat and give its chicken sandwich local flavor.

Out of San Diego comes Mr. Moto, a quirky by-the-slice and whole pie brand that is growing northward. Founder Gibran Fernandez has shaved the mustache to focus on great pizza.