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Restaurant Business

Featured News

5 winter comfort food recipes

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Top 100 Independents 2018

See how the Top 100 concepts—which account for more than $1.8 billion in annual revenue—are adapting in today’s tough restaurant climate.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

A New York judge decided a retroactive royalty of 5% would be fair.

Technology is helping multi-unit operators streamline the management process.

Operators are stepping in to cook and raise money for those hit by the massive fires.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Same-store sales rose again in October, but traffic continues to decline.

But restaurants continue to lose customers as traffic declined yet again.

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More From
Restaurant Business

These LTOs tempted customers in October.

Coming off a major new menu change, the barbecue chain looks for new ways to boost revenue.

Restaurant Business team members name their favorite dishes of the year.

More restaurants are offering catering and takeout options for their customers—and that customers are taking notice and ordering those options.

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?