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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Putting Subway's restaurant closures into context
The Bottom Line: The fast-food sandwich giant has closed 7,600 locations since 2015, more than any other U.S. chain in history, and about the same number of restaurants that Taco Bell currently operates.
This U.K.-based coffee brand hopes to find a niche in America's overcaffeinated beverage landscape
Black Sheep Coffee is growing in Texas and Florida with bolder beans, upgraded matcha and a hand-held Norwegian waffle.
Another activist pushes a restaurant chain toward refranchising
The Bottom Line: Galloway Capital Partners is urging Noodles & Company to sell off company stores to pay off debt. Eliminating leverage is good. Selling company stores less so.