Edit

Restaurant Business

Featured News

Founding family sells control of Whataburger

The Dobsons will become minority investors in the 69-year-old burger chain, with the majority stake held by BDT, a financial institution that specializes in funding family-run businesses.

The Power 20

The influencers on this year’s Power 20 list aren’t just changing the menu within their own organizations—they are altering how the entire restaurant industry thinks about and approaches menus. They are the disruptors and the rebels who dare to go in a different direction.

Top 500 chains

Check out Technomic's Top 500 Chain Restaurant Report, providing a peek at the data as well as insights into the shifts and trends impacting the industry.

Recent Stories

Recent Stories

A former supervisor said she was terminated after she requested an accommodation for an on-the-job injury.

The issue presents a contradiction: Operators want to reward workers based on merit; workers want to be paid for putting their time in, Advice Guy says.

The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.

Restaurant Business
Special Reports

How We See It

Upcoming EventRestaurant Directions

Insights for Growing Brands

See More Details

More From
Restaurant Business

NPC International, which also owns Wendy’s units, make the pizza chain’s turnaround more difficult, says RB’s The Bottom Line.

This week’s episode of "A Deeper Dive" features Cousins Subs CEO Christine Specht and franchising attorney Caroline Fichter.

The eatertainment chain cites mounting competition and an unfavorable calendar for a lackluster Q1.

Chicken can be a powerful and versatile sales driver for restaurant operators, provided they pay attention to the attributes consumers are looking for and create recipes that appeal to consumers’ adve...

Little Big Burger wants employees of all its Oregon stores to decide right away if they want union representation, and labor forces aren’t happy about it.