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Restaurant Business Migration

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Logan's Roadhouse is sold to Cicis owner SSCP

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Premium

Get the restaurants ready for what may come

Financing

Bankrupt Fat Brands looks headed for a sale process

Emerging Brands

Everytable opens to traditional franchising

Marketing

Fresh off its president's viral moment, Burger King kicks off a big, new ad campaign

Emerging Brands
Premium

This Taiwanese restaurant group hopes to build a national chain in the U.S. specializing in elevated Thai food

Financing

McDonald's tests the limits of value pricing

Financing

Some struggling Kona Grill locations to be rebranded

Financing

El Pollo Loco declares itself ready to grow again

Financing

Papa Johns is reportedly weighing a buyout offer, again

Financing

McDonald's is again doubling down on value

Emerging Brands

Bankruptcy judge approves liquidation of vegan chain Planta

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Get the restaurants ready for what may come

The Bottom Line: We're about to find out if Burger King's years-long efforts to improve the operations of its restaurants will keep customers that marketing brings in.

Emerging Brands

This Taiwanese restaurant group hopes to build a national chain in the U.S. specializing in elevated Thai food

Inspired by the success of Din Tai Fung, TTFB Restaurant Group has launched Very Thai in Los Angeles, with two more brands to follow.

Financing

The oil price problem

The Bottom Line: Economists are expecting a better year for restaurants in 2026. But that changes if oil prices remain too high for too long.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Marketing

For restaurants, 'fake news' is becoming a real problem

The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in snuffing it out.

Technology

The Three Metrics Every Restaurant Operator Should Be Obsessing Over

The most profitable brands skip the vanity metrics and stick to one practical framework.

Financing

The oil price problem

The Bottom Line: Economists are expecting a better year for restaurants in 2026. But that changes if oil prices remain too high for too long.

Leadership

René Redzepi steps down from helm of Noma

Amid the controversy over past abusive behavior in the fine-dining restaurant's kitchen, the co-founder and chef turned the reins to his team, saying, "This is your restaurant now."

Emerging Brands

Bankruptcy judge approves liquidation of vegan chain Planta

The once 18-unit chain filed for Chapter 11 bankruptcy in May 2025, but sought to convert to Chapter 7 after a sale to its lender.

Marketing

Sweetgreen wants to be a lifestyle brand again

Hoping to turn around traffic declines, the fast-casual chain is shifting its marketing strategy back to what was used in the early days, with music and events. CEO Jonathan Neman is promising "wild stuff" this year.