Restaurant Business Migration
Featured News
Recent Stories
Restaurant Business Podcasts
Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
How P. Terry's Burger Stand is protecting its legacy, and preventing a private-equity buyout
The 38-unit family owned chain is transitioning to an employee-ownership trust model that its founders believe will keep its people-first culture in place long after they are gone.
Restaurant operating expenses have jumped by 36% in 6 years
According to new data from the National Restaurant Association, increases have impacted the entire P&L, from food and labor to utilities and swipe fees.
The number of franchisee bankruptcies has soared this year
The Bottom Line: More restaurant franchisees have declared bankruptcy so far this year than in all of 2025. And more of those filings suggest a business that is just not profitable.