Restaurant Business

The Pie Hole focuses on cross-channel expansion

The pie and coffee concept is growing units while also expanding its wholesale, e-commerce and CPG segments.

Top 100 Independents 2019

See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.

50 Great Ideas

50 Great Ideas 2019

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

Curry Up Now plots expansion with latest cash infusion

Shrinking Krystal files for bankruptcy

Postino parent adds to its C-suite

Chuck E. Cheese’s parent hires new CEO

Dave & Buster’s stock soars on activist investor news

Private-equity firm KKR & Co. is discussing strategy with the eatertainment chain as it raises its stake to 10.7%.

Emerging Brands

Burgerim was once one of the hottest, fastest-growing brands in the U.S. Then its founder left the country, leaving behind a wreckage of unpaid workers, bankrupt franchisees and others struggling to make it work.

Food

More plant-based items pop up on menus

Chains launched plant-based burgers and more in the past week, while others showcased winter produce.

50 Great Ideas

Future 50 2019

The Power 20

Top 500 chains

10 Groundbreaking Concepts

Top 100 Independents 2019

Upcoming EventRestaurant Leadership Conference

March 22-25, 2020 | JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ

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Marketing

Chick-fil-A, Olive Garden also win in ‘Jeopardy!’ showdown

A ranking of chain commercials by consumer engagement shows the game program delivered for its restaurant sponsors.

Technology

AI-powered self-service kiosks offer benefits to the customer and operator

While many restaurants are aware of the labor-saving power of artificial intelligence, they may not be as aware that this technology can also be a sales-boosting tool by providing more personalized service for customers.

Food