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Restaurant Business

Featured News

Was Burger King’s moldy Whopper ad a winner?

Or did the chain turn off customers with its photo of a 28-day-old premium sandwich? RB’s The Bottom Line takes a look.

Top 100 Independents

Top 100 Independents 2019

See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.

Emerging Brands

The Burgerim disaster

Burgerim was once one of the hottest, fastest-growing brands in the U.S. Then its founder left the country, leaving behind a wreckage of unpaid workers, bankrupt franchisees and others struggling to make it work.

Recent Stories

Recent Stories

How well have you been paying attention to the biggest issues facing operators this week?

With same-store sales nearly double those of its big sister in Q4, Bubba’s intends to expand by 25% in 2020.

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

Restaurant Business
Special Reports

How We See It

Upcoming EventRestaurant Leadership Conference

March 22-25, 2020 | JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ

See More Details

More From
Restaurant Business

Offering plant-based menu items doesn’t need to come with added labor or cost.

The pizza chain’s same-store sales rose more than expected, sending the company’s shares to all-time highs.

Flight Club, with its focus on darts and high-end food and drink, breaks out from the eatertainment pack by not catering to kids and families.

Tables will be set aside on a limited basis for prebookings, a move intended to draw more convenience-driven patrons.

POS systems offer a wealth of data that restaurants can use to understand and appeal to customers.

These elements will help your customers form memories that make them want to come back time and time again for their special occasions.