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Restaurant Business

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Convenience stores’ issues could throw a big hurt restaurants’ way

Forced limitations on what retailers can sell are likely to put more ready-to-eat foods on the menu.

Top 100 Independents 2018

See how the Top 100 concepts—which account for more than $1.8 billion in annual revenue—are adapting in today’s tough restaurant climate.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

This week’s episode of "A Deeper Dive" features R.J. Melman, president of Lettuce Entertain You Enterprises.

Lenny Comma says operators are “looking for performance to improve.”

Forced limitations on what retailers can sell are likely to put more ready-to-eat foods on the menu.

Restaurant Business
Special Reports

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from our Partners at TDN2K

Same-store sales rose again in October, but traffic continues to decline.

But restaurants continue to lose customers as traffic declined yet again.

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Restaurant Business

Brian Cornell will take over for the retiring Robert Walter.

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The company has been a safe haven for investors in a volatile period on Wall Street, says RB’s The Bottom Line.

What beverage trends will drive traffic and growth in 2019? Here are five things to watch for.

The operators are asking California regulators for protection over a coming restructuring of lease arrangements.