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Restaurant Business Migration

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ChatGPT can now help you pick your Starbucks drink

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Financing
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Consumers are spending more on restaurants than ever. Where are the profits?

Technology

ChatGPT can now help you pick your Starbucks drink

Operations

How Enterprise Brands are Building a Digital Ordering Strategy that works on Every Channel

Food

Gregg Horan builds steakhouse success in the suburbs

Workforce
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Why the Texas Restaurant Association is leading the conversation on immigration reform

Financing

Jack in the Box, which is closing restaurants, asks a court to keep some open

Emerging Brands
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Roll Em Up Taquitos disputes damaging accusations from franchisees

Financing

To-go locations fueled Buffalo Wild Wings’ growth last year

Food

Applebee’s O-M-Cheeseburger sparks a trend

Workforce
Premium

Why the Texas Restaurant Association is leading the conversation on immigration reform

Financing
Premium

Consumers are spending more on restaurants than ever. Where are the profits?

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Consumers are spending more on restaurants than ever. Where are the profits?

The Bottom Line: Despite concerns about industry traffic, consumers are spending more on restaurants than they ever have as a percentage of spending. But the industry is less profitable.

Workforce

Why the Texas Restaurant Association is leading the conversation on immigration reform

Immigration declines are hurting a lot of restaurants. The Texas Restaurant Association has brought together different groups to find a long-term solution.

Emerging Brands

Roll Em Up Taquitos disputes damaging accusations from franchisees

The 10-unit fast-casual chain clapped back at a lawsuit filed by five franchisees, saying that they were not good operators.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Food

Menus highlight global mashups ... and more trends of the week

Taste Tracker: Burgerville, Smashburger and Panera show off sandwiches; spring sips at Black Sheep Coffee, Ziggi’s and Paris Baguette; and Kolache Factory, Velvet Taco and Wienerschnitzel mix it up.

Financing

Higher gas prices have a casualty

The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the impact of rising gas prices, and why that’s behind the delayed 7-Eleven IPO.

Financing

Third-party delivery is hurting restaurant economics

The Bottom Line: The services are growing dominant, giving them considerable power in negotiations. And traffic-hungry brands have little choice but to do the deals. But they create enormous problems.

Food

Bojangles continues to lean into snacking with launch of Bo's Chicken Rippers

The mini sandwiches are designed to rip ’n dip in a choice of sauces to give snackers an interactive eating experience.

Financing

Jersey Mike's had another strong year in 2025

The fast-casual sandwich chain grew its average-unit volumes and added new restaurants in its first year under a new owner and a new CEO.

Technology

Ex-Starbucks staffers launch an AI analyst you can email

Tech Check: Quantiiv’s first product is ROGER, a bot designed to help restaurants make data-driven decisions. For one customer, “he’s literally replaced having a data analyst.”