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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Emerging Brands

Forget being the next Chipotle. Koushik Koganti wants dosas to be the next pizza

The co-founder and CEO of Madras Dosa Co. sees the crepe-like pancakes as the vehicle that could capture the fast-casual flag for Indian cuisine.

Technology

4 things you might have missed in a wild week for restaurant tech

Tech Check: Sales rumors, acquisitions and a nine-digit fundraise dominated the headlines, allowing some other developments to fly under the radar.

Technology

With SevenRooms deal, DoorDash enters the dining room

The delivery giant says the reservations and marketing company will allow it to help restaurants grow their in-store business, in addition to delivery and takeout.

Restaurant Business
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Restaurant Business

With same-store sales weak so far this year amid a difficult economy, operators are boosting marketing, adding new menu items and turning back to what worked. They’re also discounting more.

Tech Check: Sales rumors, acquisitions and a nine-digit fundraise dominated the headlines, allowing some other developments to fly under the radar.

The fast-food giant and its franchisees vow to hire 375,000 people this summer, which would be the most in years. It also plans to open 900 U.S. restaurants by 2027.

After playing with the latest tech and equipment, and sampling a smorgasbord on the Show floor, here’s where you can sit, relax and enjoy a meal at some of the city’s favorite spots.

The delivery giant says the reservations and marketing company will allow it to help restaurants grow their in-store business, in addition to delivery and takeout.

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.