Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Emerging Brands

Roll Em Up Taquitos disputes damaging accusations from franchisees

The 11-unit fast-casual chain clapped back at a lawsuit filed by five franchisees, saying that they were not good operators.

Technology

Ex-Starbucks staffers launch an AI analyst you can email

Tech Check: Quantiiv’s first product is ROGER, a bot designed to help restaurants make data-driven decisions. For one customer, “he’s literally replaced having a data analyst.”

Financing

Third-party delivery is hurting restaurant economics

The Bottom Line: The services are growing dominant, giving them considerable power in negotiations. And traffic-hungry brands have little choice but to do the deals. But they create enormous problems.

Restaurant Business
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Restaurant Business

The mini sandwiches are designed to rip ’n dip in a choice of sauces to give snackers an interactive eating experience.

The fast-casual sandwich chain grew its average-unit volumes and added new restaurants in its first year under a new owner and a new CEO.

Tech Check: Quantiiv’s first product is ROGER, a bot designed to help restaurants make data-driven decisions. For one customer, “he’s literally replaced having a data analyst.”

Geddo Corp., which operates 12 locations of the fast-casual burger chain in California and Arizona, ran into problems when it took out merchant cash advances.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at the bankruptcy of a Carl’s Jr. franchisee, gas prices, Chick-fil-A and Michelin stars.

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