Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Food

An eye on food waste inspires a chicken salad that becomes a best seller

Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. It’s a unique spin on Southern comfort.

Emerging Brands

Pepper Lunch carves a niche in the Panda Express-dominated world of Asian fast casual

The Japan-born franchise brand has 540 units globally, but only nine in the U.S. CEO Troy Hooper expects to see 20 to 25 open across the country in the next 12 months.

Financing

Subway's next CEO will have a lot of work to do

The Bottom Line: The fast-food sandwich chain has stabilized unit volumes and slowed closures. But the brand remains the toughest turnaround in the restaurant industry.

Restaurant Business
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Restaurant Business

Breaking from conservative ideology, Sen. Josh Hawley of Missouri introduced a bill to increase the federal minimum wage to $15 per hour. Democrats attempting the same have been thwarted. Does this bill have a chance?

The quick-service pizza chain debuted the new Croissant Pizza in Dubai before it heads to other global locations. U.S. fans will have to travel to get a taste.

The former Southwest Airlines executive had been with the casual-dining steakhouse chain for two years. VP of Finance Keith Humpich was named interim CFO.

A new Adobo Ranch dipping sauce is scheduled to roll out next week, the first new sauce in five years for the fast-casual chain. But, like guac, it's extra.

Menu Talk: Pat and Bret share the latest food & beverage news, plus a conversation with Bret Lunsford, executive chef of Sally’s Apizza.

The combined company will serve 90% of the 50 biggest U.S. chains as the restaurant tech market continues to consolidate.