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Restaurant Business

Featured News

Chick-fil-A’s U.K. test location will not get a new lease

The six-month pilot location, a test of its international expansion strategy, will reportedly lose its lease amid pushback from LGBTQ activists.

Future 50 2019

These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.

50 Great Ideas

50 Great Ideas 2019

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

Recent Stories

Recent Stories

The company plans to introduce the plant-based product at more than 9,000 locations next month.

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

This new generation of to-go cups and containers fit well with diners’ parallel interests in green packaging and in portable, flavorful foods.

Restaurant Business
Special Reports

How We See It

Upcoming EventRestaurant Leadership Conference

March 22-25, 2020 | JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ

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More From
Restaurant Business

The fast-casual salad chain has raised nearly $480 million since 2009. RB’s The Bottom Line looks at the numbers.

Drinks that double as desserts are trending on menus.

Restaurant operations of all types and sizes are suddenly embracing the facilities, which are diversifying and customizing to address past shortcomings.

Weak sales and high costs sent the Mexican fast-food chain’s shares plunging.

Restaurant managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.

The fast-casual chain has made a number of C-suite shifts in recent years as it prepares to grow.