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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Blaze Pizza's new entrée salads feature fresh flavors, lower prices
Behind the Menu: The fast-casual pizza player tosses together a refreshed salad lineup, cross-utilizing ingredients and creating in-demand flavor profiles.
Burger King's operations efforts are paying off
The Bottom Line: The fast-food chain, which has spent years working to bolster the way its restaurants are run, has seen stronger consumer ratings, according to Technomic data. Operations matter.
When it comes to food halls, some are better than others
Dock Local has found a niche as a food hall seafood concept. Owner Brett Curtis looks for venues with a strong sense of community and social atmosphere.