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Restaurant Business

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How DoorDash’s ghost kitchen works

DoorDash Kitchens provides customized kitchen space for five restaurant operations that offer delivery and pickup services through DoorDash’s app.

Future 50 2019

These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.

50 Great Ideas

50 Great Ideas 2019

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

Recent Stories

Recent Stories

The departure comes as the delivery provider faces a lawsuit, a boycott, financial losses and is for sale, says RB’s The Bottom Line.

Snack-sized, portable sweets, offered for both onsite consumption or as a take-it-for-later-treat, are perfect for restaurants of any size. Here's why.

A roundup of items that are in the works or launching in chains.

Restaurant Business
Special Reports

How We See It

Upcoming EventRestaurant Leadership Conference

March 22-25, 2020 | JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ

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More From
Restaurant Business

Here are four ways third-party delivery platforms enhance restaurant businesses.

The chain needed less than two hours to sell out of its “Seasoned Tickets” for 10 weeks’ worth of wings.

The burger chain is sponsoring the Stevenage Football Club and making it the centerpiece of an online gaming marketing campaign.

Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, joins this week’s episode of "A Deeper Dive" to talk about the plant-based trend.

Milk Bar, the dessert concept that began as part of the Momofuku restaurant group before spinning off on its own, has secured another round of funding.

Several sauces from around the world stand to become “the next Sriracha." Take a look at these contenders.