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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
The best franchise growth incentive? Better unit economics
The Bottom Line: Restaurant chains appear to be using various incentives to get their franchisees to build more units. But the best incentive remains pretty simple: Stronger sales and profits.
Pei Wei expands its pantry to launch lighter, protein-focused dishes
Behind the Menu: The new items target healthy lifestyles, providing balance to the fast casual’s more indulgent Asian classics.
U.S. restaurant chains should pay close attention to Asian upstarts
The Bottom Line: While rapidly growing Mixue and Luckin Coffee have a long way to go before they surpass the biggest U.S. restaurant chains on a sales basis, their models should serve as a wake-up call.