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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Inside Omer Gajial's plans for Auntie Anne's owner GoTo Foods
The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its technology capabilities.
Can AI help bring down delivery costs? Not just yet
Tech Check: There’s hope that chatbots could help restaurants cut out third-party middlemen. Right now, they seem to be doing the opposite.
How will high gas prices affect restaurants?
The Bottom Line: Oil prices have soared and gas prices are following, which could affect restaurant sales at an otherwise sensitive time. But other issues may be more concerning.