Lisa Ingram embraces innovation to keep 100-year-old White Castle forever young
The chain’s CEO and a Restaurant Leader of the Year nominee counts on tech, positive risk-taking, collaboration and company culture to last another 100 years.
9 new items trending on global menus
From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.
Warning of dire fallout from omicron, National Restaurant Association presses for federal restaurant aid
The group found that nearly half the nation's restaurants believe they won't survive the pandemic without direct financial aid from Washington.
Will Congress open the spigot this time on more restaurant aid?
Reality Check: The National Restaurant Association is stepping up its efforts to replenish the Restaurant Revitalization Fund, citing a new opportunity. But it's far from a slam-dunk.
Back Yard Burgers, after many hurdles, gets ready to grow again
The better-burger brand is about 75% smaller than it was 15 years ago. But it is looking to get back into the new-restaurant business.
When Burger King nearly started serving Domino’s Pizza
The Bottom Line: In the 1990s, Burger King tested a Domino’s-branded personal pizza that proved remarkably successful, until the suits got in the way.
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.