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Restaurant Business

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Papa John’s restructures management

Mike Nettles was promoted to chief operating and growth officer, among other changes.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

The indie’s $2 million makeover includes a new retail area selling cook-at-home meal kits and a massive kitchen redo.

Operators at a meeting this week voted a “resounding yes” to forming an independent franchisee association.

While the labels may vary, it’s clear that consumers are seeking one thing: Menus that are free from synthetic ingredients.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

But restaurants continue to lose customers as traffic declined yet again.

But comparisons were easy and traffic remains down despite an improving economy.

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Restaurant Business

It’s a black and white issue for the venerable brand: Don’t leave tech to the young upstarts.

Maintaining a clean and healthy front of house is key during the winter months. Here’s a look at how to protect your business.

An analyst mentioned a few potential candidates, and RB’s The Bottom Line examines them, and what a buyer would have to do.

The company has partnerships with Uber Eats, Grubhub, DoorDash and Postmates.

But restaurants continue to lose customers as traffic declined yet again.

Here’s how some of the newest hotel-based restaurants and bars are working to attract a crowd beyond those staying upstairs.