Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Food

El Pollo Loco accelerates innovation to fill menu gaps

Behind the Menu: Chef Rene Pisciotti has kept R&D constantly in motion at the chicken chain to build a strong pipeline. First order of business: A signature chicken tender.

Financing

Jack in the Box's weird year gets weirder

The Bottom Line: The company has changed leadership, unleashed a revitalization plan, battled with franchisees and an activist and sold Del Taco. It is now changing leaders again.

Financing

Inspire Brands was created in one world. It's going public in another

The Bottom Line: The owner of Dunkin’, Arby’s, Buffalo Wild Wings, Sonic and Jimmy John's will be going public in a market where investors are more skeptical of multi-brand operators.

Restaurant Business
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Restaurant Business

Heading to the National Restaurant Show? Here are a few places to check out that are brand new and (mostly) ready to be discovered.

During a recent interview, CEO Liz Williams talked about the need to give consumers what they want from an innovation and value standpoint.

From quick service to casual dining, brands are seeing the value of a robust catering program as a steady revenue stream and marketing tool.

Chaac Pizza Northeast, which operates 111 locations, alleges the implementation of Dragontail software has caused operational disruptions and financial losses exceeding $100 million.

The food-and-games chain is using an AI-powered camera system to flag suspicious activity at the point of sale in real time.

CEO Todd Penegor said the company is urgently ramping up its innovation pipeline to attract new customers following a tough Q1.