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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Roll Em Up Taquitos disputes damaging accusations from franchisees
The 11-unit fast-casual chain clapped back at a lawsuit filed by five franchisees, saying that they were not good operators.
Ex-Starbucks staffers launch an AI analyst you can email
Tech Check: Quantiiv’s first product is ROGER, a bot designed to help restaurants make data-driven decisions. For one customer, “he’s literally replaced having a data analyst.”
Third-party delivery is hurting restaurant economics
The Bottom Line: The services are growing dominant, giving them considerable power in negotiations. And traffic-hungry brands have little choice but to do the deals. But they create enormous problems.