Restaurant Business

The company plans to introduce the plant-based product at more than 9,000 locations next month.

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

This new generation of to-go cups and containers fit well with diners’ parallel interests in green packaging and in portable, flavorful foods.

Weak sales and high costs sent the Mexican fast-food chain’s shares plunging.

Restaurant managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.

The fast-casual chain has made a number of C-suite shifts in recent years as it prepares to grow.