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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

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Financing

Which restaurant sectors can justify their unit growth?

The Bottom Line: Fast-casual chicken chains’ aggressive growth may be creating some pressure on volumes. But there appears to be plenty of demand for coffee chains.

None

Why am I loading up on protein?

Food Writer’s Diary: Just because you know a trend is silly doesn’t mean you’re not susceptible to it

Financing

Culver's keeps grabbing market share

The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the steady strength of Culver’s, and why the biggest chains should be concerned.

Restaurant Business
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Restaurant Business

The bankrupt owner of Twin Peaks, Round Table Pizza and many other chains will establish a liquidation trust that could pursue claims against the company’s former management.

The longtime industry veteran was chosen for the honor from IFMA, the Food Away from Home Association.

Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago.

Fogo de Chao and DineAmic Hospitality have adjusted their value offerings to strengthen non-celebration, weekday business.

The publication also won Gold for best company profile, best individual profile and best column from the American Society of Business Publication Editors.

Sit-down restaurant chains showed signs of life last year. But much of the growth came from just a few brands, primarily Chili’s.