Continue to Site >>>

Restaurant Business Migration

Featured News

Financing

Subway's corporate profit has taken off under Roark Capital

Recent Stories

Beverage
Premium

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Financing
Premium

Burger King proves that heavy discounts aren’t always necessary

Financing

McDonald's sticks to its guns on value, despite profit concerns

Financing

It's tougher to get a job at Dutch Bros than to get into Harvard

Operations

Applebee's wants managers spending more time in the dining room

Marketing

Chipotle’s AI strategy drove record Cinco de Mayo sales

Operations

Popeyes is ‘moving quickly’ to address sales slump

Marketing
Premium

Raising a toast to the Mother’s Day traffic rush

Financing

Applebee's sues franchisee over Logan’s Roadhouse acquisition

Financing

Fat Brands creditors push back against the company's sale to lenders

Emerging Brands
Premium

Bread Zeppelin hits pause on franchising to prove out model

Restaurant Business Podcasts

Listen

Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

Listen

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Listen

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Listen

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Listen

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Food

Naya launches Chef's Creations to make Lebanese cuisine more approachable

Behind the Menu: The fast casual introduced the curated items to simplify ordering and encourage guests to explore more ingredients.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Financing

A look at the future of Chuck E. Cheese

A Deeper Dive: Scott Drake, CEO of the eatertainment chain’s parent company CEC Entertainment, joins the restaurant finance podcast to talk about growth and evolution.

Food

Naya launches Chef's Creations to make Lebanese cuisine more approachable

Behind the Menu: The fast casual introduced the curated items to simplify ordering and encourage guests to explore more ingredients.

Financing

Tom Curtis talked with 1,500 customers. The conversations should show up in Burger King restaurants for years

The fast-food chain has taken 64,000 calls and texts from customers about a variety of issues. The calls are providing crucial information on product innovation, operational improvements and even some broken signs.

Operations

Spike Gjerde highlights the terroir of the Chesapeake Bay region

Menu Talk: The chef of Woodberry Kitchen and La Jetée in Baltimore has more restaurants in the works.

Technology

Why restaurant loyalty is stuck

Tech Check: A loyalty strategy is now viewed as a must for restaurant brands. But many operators feel their programs are falling short, a new report finds.

Financing

Subway's corporate profit has taken off under Roark Capital

The Bottom Line: The fast-food sandwich chain’s operations shift, cost cuts and growing use of vendor rebates have improved the company’s profits. But it has a lot more debt.