Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Rob Lynch has big plans for Shake Shack

The fast-casual burger chain has changed its strategy under Lynch to be a more everyday occasion. Here’s how, and why, the company’s CEO believes that is the right strategy.

Financing

Restaurant chains start 2026 on offense

The Bottom Line: The restaurant industry kicked off January with new value offers, limited-time offers and an awful lot of new protein products.

Technology

A startup reimagines restaurant delivery for the AI era

Tech Check: Delivery Collective is betting that integrating with POS providers and ChatGPT can create a lower-cost alternative to the major delivery apps. Can it really challenge the giants?

Restaurant Business
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Restaurant Business

The fast-casual burger chain has changed its strategy under Lynch to be a more everyday occasion. Here’s how, and why, the company’s CEO believes that is the right strategy.

Taste Tracker: Applebee’s, Sonic, Burger King, Shake Shack, Smashburger, Arby’s, Taco Bell, Bojangles, Starbird, HTeaO, Gong Cha and Dutch Bros headline restaurant menu news and trends.

The casual-dining chain wants to reach 1,000 locations by 2030, and plans to fuel the momentum by creating more immersive experiences in its restaurants.

The restaurant franchise operator, which is in danger of bankruptcy, faces a delisting of its stock over its low price and market valuation.

The full-service restaurant operator is coming off the acquisitions of Ruth’s Chris and Chuy’s and is eyeing more M&A to increase its market share and scale, executives said at the ICR conference.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Salad and Go, Fat Brands and protein.