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Restaurant Business Migration

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Sweetgreen is growing its Gen Z cohort at twice the rate of other generations

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Casey's chicken-wing business takes off

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JoJo Hernandez is putting Jacksonville, Florida, on the map as a Filipino food destination

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Restaurants are turning social media hacks into real menu items and it's working

Beverage

The top 10 coffee chains consumers choose to satisfy a latte craving

Financing
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One quiet Domino's strength: few closures

Workforce

Salvadoran immigrants, a key group for restaurant employers, keep protected status

Food

Comfort classics get an update

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It’s beginning to look a lot like … Halloween

Marketing

It’s beginning to look a lot like … Halloween

Food

Comfort classics get an update

Technology
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How AI is transforming the restaurant POS

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

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Marketing

Restaurants are turning social media hacks into real menu items and it's working

Marketing Bites: Customer-inspired ideas and creations have driven sales at IHOP, Burger King, Chipotle, Taco Bell, and more.

Financing

One quiet Domino's strength: few closures

The Bottom Line: The shutdown of 13 locations in Ohio highlights the rarity of closures at the dominant fast-food pizza chain. But the market is changing.

Marketing

Sweetgreen is growing its Gen Z cohort at twice the rate of other generations

With the rollout of wraps earlier this year, the fast-casual chain recruited an army of social media influencers. That strategy is paying off, said Chief Commercial Officer Zipporah Allen.

Restaurant Business
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Top 500 Chains 2026

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COVID: 5 Years Later

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

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Restaurant Business

Technology

How AI is transforming the restaurant POS

Tech Check: POS suppliers are evolving from ordering and payments hubs into agentic operating systems that can run parts of the business on their own.

Marketing

Sweetgreen is growing its Gen Z cohort at twice the rate of other generations

With the rollout of wraps earlier this year, the fast-casual chain recruited an army of social media influencers. That strategy is paying off, said Chief Commercial Officer Zipporah Allen.

None

Informa Connect Foodservice names winners of inaugural Bevvy Awards

7-Eleven, Sheetz, Chili's among those earning top honors for beverage innovation.

Consumer Trends

Why I’m not worried about Wingstop

Guest Check: The chicken-wing king has been making a lot of moves as sales fall, but the consumer base remains loyal.

Financing

Yum Brands is ‘prepared to make bold moves around its portfolio’

CFO Ranjith Roy said now that the Pizza Hut sale is complete, the company is open to the idea of adding another brand "if it makes sense."

Financing

Another casual-dining chain shuts down

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at the closure of O’Charley’s, Jersey Mike’s first earnings call, and Brian Niccol.