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Restaurant Business

Featured News

How are restaurants helping after Hurricane Florence?

Big chains and indies alike continue to feed communities in the storm’s wake, even if their own restaurants are under water.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

The QSR chain is highlighting its international growth with events worldwide on National Taco Day, Oct. 4.

Here’s how operators are incorporating plant-based options across the menu.

To tap into the grain trend, start with these five recipes for bowls and salads.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

But comparisons were easy and traffic remains down despite an improving economy.

Despite easy comparisons, the restaurant industry continued to lose customers.

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More From
Restaurant Business

With customer preferences continuously changing and competitors introducing new offerings, the only way to truly cater to your customer’s needs is by listening to them and implementing changes based on their feedback.

The fast casual’s new Outpost program offers free delivery to office buildings via designated kiosks.

The Fight for $15 group gathered in 10 cities, and is now offering free legal counsel to workers willing to report sexual harassment on the job.

The restaurant chain offered up clues on social media leading to 10 all-you-can eat pasta passes.

In this week’s episode of "A Deeper Dive," Pincho Factory CEO Jayson Tipp and RB Editor-at-Large Peter Romeo talk about labor challenges.

The decision could require restaurants to forego the tip credit for side work and untipped activities.