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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
The Beard Awards might have sacrificed their own prestige for the sake of the industry
New criteria introduced in recent years have made the awards’ meaning less clear, but they have allowed for recognition of a wider range of players.
DoorDash wants to help diners find the right restaurant
Tech Check: The delivery app has a new AI-powered search tool that it hopes will put an end to endless scrolling. We put it to the test.
Restaurant chains' big beverage push is good, and necessary
The Bottom Line: The push by McDonald’s, Taco Bell and other brands into more beverage innovation may seem like bandwagon jumping. But consumers are demanding a wider variety of drinks.