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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
What will get the consumer spending at restaurants again?
The Bottom Line: November was another tough month for fast-food chains. It could take a sustained run of higher-than-inflation wage growth to ease the restaurant industry’s pressure points.
California Fish Grill packs protein and sustainability into 5 new bowls
Behind the Menu: Sustainable seafood and global flavors are the focus of the fast-casual’s newest items, with salmon, shrimp, beans and more providing up to 56 grams protein in each.
Following acquisition, CRU Wine Bar & Bistro takes flight
This Dallas-based concept hopes to capture a new generation of wine drinkers by taking pretention out and offering better value.