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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
With Spyce acquisition, Wonder takes big step toward more automation
Tech Check: CEO Marc Lore says the robotics company will allow Wonder to automate much of the kitchen while also expanding its restaurant selection and lowering prices. It's part of the company's goal to "make great food more accessible."
A brutal year for Sweetgreen
The Bottom Line: In this week’s edition of the restaurant finance newsletter, we discuss the challenges at the fast-casual salad chain and its brutal stock decline over the past year.
Butter innovation spreads across menus
Behind the Menu: Restaurants are elevating butter with creative flavors, formats and service, proving that a simple ingredient can set a menu apart and add value.