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Restaurant Business Migration

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Leadership

Chris Turner named CEO of Taco Bell owner Yum Brands

Recent Stories

Operations

The real James Beard Award stars? Immigrants

Food

Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance

Technology

Tech supplier SpotOn launches a mobile app to compete with aggregators

Emerging Brands
Premium

Forget coffee. Salad is rising as the next drive-thru concept

Technology
Premium

DoorDash wants to be everywhere

Leadership

Chris Turner named CEO of Taco Bell owner Yum Brands

Food

C-stores are stealing fast-food tactics. And fast-food customers

Operations

Bain Capital confirms plan to buy multi-brand mega franchisee Sizzling Platter

Operations

The real James Beard Award stars? Immigrants

Technology
Premium

DoorDash wants to be everywhere

Financing

Fast-food prices are slowing, but consumers have yet to respond

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Emerging Brands

Forget coffee. Salad is rising as the next drive-thru concept

The fast-casual Greenlane is plotting growth across Florida with investor and NFL star Rob Gronkowski working the drive-thru window.

Technology

DoorDash wants to be everywhere

Tech Check: The delivery company is gobbling up more of the restaurant tech ecosystem. Is that a good thing for restaurants?

Financing

Krispy Kreme reminds us that doughnuts are a tough business

The Bottom Line: The chain’s sudden profitability problems and the questions surrounding its McDonald’s partnership show just how difficult it is to operate a doughnut chain at scale.

Restaurant Business
Special Reports

COVID: 5 Years Later

Climate Crisis

Top 500 Chains 2025

RB Quarterly Q2 2025: 2025 Restaurant Leader of the Year

2025 State of the Menu

Same-Store Sales Tracker

More From
Restaurant Business

Food

An easy way to bring bold Korean flavors to modern menus

Keeping discerning customers satisfied with the Korean fusions they’re craving can present a challenge for foodservice operators because of the work that goes into scratch made.

Food

Are we reaching peak chicken tender saturation on menus? Not quite yet

McDonald’s and Taco Bell launched their versions of tenders very recently, joining the thousands of restaurants that serve them. But it looks like there’s still room for more.

Operations

Auntie Anne's refresh is designed to break free from mall dependence

The playful "future ready" new look is modular and ready for just about any location where franchisees want to bring the pretzel-based snack brand.

Financing

Krispy Kreme reminds us that doughnuts are a tough business

The Bottom Line: The chain’s sudden profitability problems and the questions surrounding its McDonald’s partnership show just how difficult it is to operate a doughnut chain at scale.

Financing

Fast-food prices are slowing, but consumers have yet to respond

Industry and government data suggest that quick-service restaurants have cut back on price hikes. But it has yet to show up in the form of consistent traffic.

Marketing

McDonald's settles discrimination lawsuit with media mogul Byron Allen, maintains advertising relationship

Fast-food restaurant giant McDonald's resolved a four-year legal battle with The Weather Channel owner Byron Allen over advertising practices and agreed to continue ad purchases. Key insights for restaurant operators on navigating media partnerships and discrimination claims.