Restaurant Business Migration

Featured News

Recent Stories

Restaurant Business Podcasts

Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Restaurants are worried about the Sysco-Restaurant Depot deal. Should they be?

Independent operators were shaken when the broadline distributor announced a $29 billion acquisition of the cash-and-carry operation. But some say the deal could have some real benefits.

Financing

How will McDonald’s affect the beverage market?

The Bottom Line: The fast-food giant begins its big push into the fast-growing drinks business starting next month. The impact may not be what you think it will be.

Marketing

Chili’s tries to catch lightning in a bottle again with chicken sandwich campaign

Marketing Bites: Like it did with its Big QP burger launch last year, the casual-dining chain is once again going after fast food’s value perception.

Restaurant Business
Special Reports

More From
Restaurant Business

The weight loss drugs are impacting the restaurant behavior of consumers in different ways, and sometimes it divides along generational lines.

Rosto in the New York suburbs is designed to be a "clean ingredient" (mostly) takeout or delivery option. CEO Jonathan Krieger hopes to grow it.

Behind the Menu: The versatile, portable platform hits all dayparts at the family dining chain.

The coffee shop giant is testing an app through the AI program that can help pick your drink or customization based on your mood, craving, the weather or the outfit you’re wearing that morning.

The Bottom Line: Despite concerns about industry traffic, consumers are spending more on restaurants than they ever have as a percentage of spending. But the industry is less profitable.

Working Lunch: This week’s episode of the restaurant politics podcast looks at the latest news surrounding RFK Jr. and the MAHA movement.