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Restaurant Business

Featured News

How a fine-dining chef is bringing adventurous tacos to the suburbs

Victor Albisu’s Taco Bamba is drawing long lines by serving unexpected ingredients.

Top 100 Independents

Top 100 Independents 2019

See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.

50 Great Ideas

50 Great Ideas 2019

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

Recent Stories

Restaurants kept adding jobs in November

Buddy’s Pizza names Burton Heiss CEO

John Schnatter sues agency over his ouster from Papa John’s

How a fine-dining chef is bringing adventurous tacos to the suburbs

The Palm goes on sale as its owners squabble

Recent Stories

Leadership

Smokey Bones CEO looks back for the way forward

Six months into the job, James O’Reilly is re-stoking the barbecue.

Technology

Ford is turning McDonald’s coffee into car parts

The burger chain and the automaker announced a unique partnership that uses chaff from coffee beans to make housing for headlamps.

Financing

Delivery providers start pulling back

Recent moves by Waitr and Postmates show the limits of third-party delivery and suggest the business is shifting, says RB's The Bottom Line.

Restaurant Business
Special Reports

50 Great Ideas

Future 50 2019

The Power 20

Top 500 chains

10 Groundbreaking Concepts

Top 100 Independents 2019

How We See It

More From
Jonathan Maze

More From
Peter Romeo

Upcoming EventRestaurant Leadership Conference

March 22-25, 2020 | JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ

See More Details

More From
Restaurant Business

Financing

Why restaurants are searching for new ways to build sales

This week’s episode of the RB podcast "A Deeper Dive" features a discussion between Jonathan Maze and Peter Romeo about companies’ latest sales-building strategies.

Financing

Tim Hortons starts thinking long term

The company is shifting away from “short-term opportunities” as it looks to build more consistent sales.

Operations

Chipotle vows financial support for farmers

The move is designed to beef up the fast-casual chain’s “food with integrity” supply chain.

Emerging Brands

Kroger dives into the ghost kitchen business

The supermarket chain, in a partnership with delivery-only kitchen operator ClusterTruck, once again blurs the lines between grocery and restaurants.

Marketing

Mark Mears joins Saladworks, at least temporarily

The former CMO of Cheesecake and Noodles & Co. is joining fellow Schlotzsky’s alumnus Kelly Roddy to facilitate expansion.

Financing

Restaurants are in a slow-growth era

Sales recovery this year has been tepid, and delivery hasn't provided the boost many companies had hoped for, says RB’s The Bottom Line.