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Inside Omer Gajial's plans for Auntie Anne's owner GoTo Foods

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The drive-thru coffee war is coming to the grocery store

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Inside Omer Gajial's plans for Auntie Anne's owner GoTo Foods

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Mac Haik Restaurant Group to bring Starbird to Texas

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Here's everything Taco Bell revealed at Live Mas Live

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Scott and Jacob Margroff discuss flavor and innovation at Strickland’s

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How will high gas prices affect restaurants?

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Pies and St. Pat's trend on menus

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Can AI help bring down delivery costs? Not just yet

Leadership

Resurfaced controversy about abuse at Noma sparks new dialogue about kitchen culture

Technology
Premium

Can AI help bring down delivery costs? Not just yet

Food

Pies and St. Pat's trend on menus

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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

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Financing

Inside Omer Gajial's plans for Auntie Anne's owner GoTo Foods

The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its technology capabilities.

Technology

Can AI help bring down delivery costs? Not just yet

Tech Check: There’s hope that chatbots could help restaurants cut out third-party middlemen. Right now, they seem to be doing the opposite.

Financing

How will high gas prices affect restaurants?

The Bottom Line: Oil prices have soared and gas prices are following, which could affect restaurant sales at an otherwise sensitive time. But other issues may be more concerning.

Restaurant Business
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Restaurant Business

Operations

Gong Cha takes ownership of franchise territories in 13 states

The Taiwanese-style bubble tea chain said the acquisition of 170 locations will speed and strengthen franchise growth.

Financing

Stop talking about price, start talking about food

The Bottom Line: Want to win customers over the long term? Focus on your food. A lot of restaurant chains are just now figuring that out.

Leadership

Resurfaced controversy about abuse at Noma sparks new dialogue about kitchen culture

Famed chef René Redzepi's Los Angeles Noma residency begins this week and protests are planned. A detailed article in the New York Times is prompting former workers to speak out on social media.

Financing

The job market is stumbling and gas prices are soaring

Employers, including restaurants, cut jobs last month. Oil prices are soaring and gas prices are going with them, potentially adding another challenge for operators during a sensitive period for the industry.

Operations

La Madeleine's new menu embraces brunch all day

The menu rollout is part of the fast-casual bakery-cafe chain's "Ignite the Joy" transformation plan, which CEO John Dillon said is showing traction in growing sales and traffic.

Financing

Why the social media burger wars are good for the industry

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at the McDonald’s-Burger King rivalry, the coffee market and what’s wrong with Sweetgreen.