Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

For Snarf's Sandwiches founder Jimmy 'Snarf' Seidel, the hard work pays off

Seidel loaded his car 30 years ago and moved to Colorado with a dream for a restaurant and not much else. Today, Snarf’s is the industry’s fastest-growing sandwich concept.

Technology

How podcasting took over the restaurant industry

Podcasting has evolved from a side project for tech geeks into a sprawling content ecosystem that’s changing how the industry connects and learns.

Financing

The labor situation is better, but for how long?

The Bottom Line: The supply of workers is strong enough that restaurant chains can expand hours and go on hiring sprees. But limits on immigration could stop that.

Restaurant Business
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Restaurant Business

Hotel and airport concessionaires vehemently opposed the bill, which is scheduled for a final vote on Friday. Will the mayor sign it?

The Bottom Line: The supply of workers is strong enough that restaurant chains can expand hours and go on hiring sprees. But limits on immigration could stop that.

The warehouse retailer is selling "hot, fresh" pizzas for delivery for $8.98, plus fees that can more than double that price tag. Express delivery takes about three hours.

Taste Tracker: Taco Bell, Panda Express, Juice It Up, El Pollo Loco, Ted’s Montana Grill, Moe’s, Krispy Kreme and Tropical Smoothie Café headline restaurant menu trend news.

A 76-unit franchisee out of Tennessee, Alabama, Mississippi and Florida that doesn’t accept digital orders or keep restaurants open for dinner has sued the fast-food chain to stop a termination effort.

It's the second state to adopt a Restaurant Reservation Anti-Piracy Act, designed to stop the unauthorized sale of bookings. New York was first to make the move last year, and similar bills are pending in California, Illinois, Louisiana, Hawaii and Nevada.