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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
In the shadow of drive-thru coffee giants like 7 Brew, there are tiny hopefuls like Lola Beans
This Tennessee-based beverage concept is hoping to grow with a drop-and-go modular model. Despite the rapid growth of category leaders, many still see opportunity ahead.
Can Pizza Hut’s new owners save the brand?
The Bottom Line: LongRange Capital will take on a struggling brand in a sector facing major, future questions. But Pizza Hut is hardly without hope.
Noodles fixes its sales, and its stock takes off
The Bottom Line: The fast-casual noodle chain, which needed a reverse stock split earlier this year to remain listed, has seen its shares take off along with sales as investors make bets on comebacks.