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Restaurant Business Migration

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Technology

Starbucks sets out to redefine restaurant tech (again)

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Operations

Consumer trends are on Great Greek Mediterranean Grill's side

Emerging Brands

Quick-service chains take center stage on the Future 50

Emerging Brands

Five Iron Golf is serious about golf, and food

Special Reports

A focus on ingredients sets Rush Bowls apart in a crowded segment

Emerging Brands

Original ChopShop aims for fast-casual sweet spot

Financing

MOD Pizza's new owner plans to refranchise its company-owned restaurants

Financing

At Olive Garden, signs of a stronger consumer

Food
Premium

Portillo's Salted Caramel Spice Cake is ready to take on chocolate fans this fall

Leadership

Whataburger enters a new era

Financing

MOD Pizza's new owner plans to refranchise its company-owned restaurants

Workforce

California's Fast Food Council wonders what the heck it's doing

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Food

Portillo's Salted Caramel Spice Cake is ready to take on chocolate fans this fall

Behind the Menu: The fast casual’s famous chocolate cake has a seasonal competitor—the first new cake flavor in 20 years.

Technology

Starbucks sets out to redefine restaurant tech (again)

Tech Check: The coffee chain was a pioneer in hospitality and then digital ordering. Under CEO Brian Niccol, it must prove the two can coexist.

Operations

Here's why the restaurant business can never forget 9/11

Reality Check: Anyone alive that day felt the heartbreak. Here's how we remember it.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Leadership

Whataburger enters a new era

Ed Nelson guided the venerable Texas-based burger chain through its transition to new ownership and the pandemic. He now prepares to hand over control to Debbie Stroud.

Financing

Flynn Group buys more Panera cafes

The world's largest restaurant franchise operator has acquired another 13 Panera Bread locations, bringing its total to 145 across nine states.

Technology

Starbucks sets out to redefine restaurant tech (again)

Tech Check: The coffee chain was a pioneer in hospitality and then digital ordering. Under CEO Brian Niccol, it must prove the two can coexist.

Marketing

McDonald's is extending its $5 Meal Deal through December

The company said its bundled value offer will be available through December. But it is also planning more deals this fall.

Workforce

California's Fast Food Council wonders what the heck it's doing

The wage-setting body for the state's fast-food industry spent most of its third business session listening to employer and labor representatives make the case for their agendas. Yet very little actually got done.

Leadership

Under David McKillips, the 'E' in Chuck E. Cheese might as well stand for 'experiment'

The former theme park and Mad magazine executive has left little unchanged since assuming responsibility for the family favorite at a low point in its history.