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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Restaurant Rewind
"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
5 lessons from the TGI Fridays bankruptcy
The Bottom Line: The casual-dining chain’s bankruptcy declaration was a long time coming, the latest evidence in what has been a brutal market for sit-down restaurants.
More evidence suggests an improving fast-food market
The Bottom Line: Burger King and Popeyes saw improving sales in October behind better promotions. But lower gas prices and easing inflation may also be driving those results.
Korean food keeps evolving as it picks up momentum in U.S. restaurants
Fueled by Korean pop culture and more adventurous palates, the cuisine is firmly in the mainstream with room to grow.