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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Why Sweetgreen is at a crucial point in its history
The Bottom Line: The fast-casual salad chain is rethinking its menu pricing after a tough year. But a focus on menu prices above all may create more damage over the long run.
Why this POS company believes it can dominate the market for Asian restaurants
Tech Check: Chowbus has won over thousands of Asian operators by offering tech that speaks their language, literally. It just raised $81 million to keep expanding.
Get the restaurants ready for what may come
The Bottom Line: We're about to find out if Burger King's years-long efforts to improve the operations of its restaurants will keep customers that marketing brings in.