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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Why are some restaurant chains struggling in Texas?
The Bottom Line: Portillo’s and Salad and Go both struggled in their bids to go big in Texas. They’re not the first restaurant chains to be enamored with the state and its growth only to stumble later.
Lessons in investing from David Rubenstein
The Bottom Line: The cofounder of The Carlyle Group, an active investor in the restaurant space, revealed the private-equity firm’s return on its McDonald’s China investment and dished out wisdom.
Firebirds Wood Fired Grill carves out a niche in polished casual
The full-service chain is hitting a sweet spot for value-conscious consumers, who are trading up and down to visit the growing brand, even at lunch.