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Restaurant Business

Featured News

Carjacking spike puts delivery workers in harm’s way

A rise in vehicle thefts plus growing demand for delivery has created a dangerous situation, and drivers say they have few places to turn for help.

Emerging Brands

How Jose Andres’ ThinkFoodGroup is plotting its post-pandemic future

ThinkFoodGroup is planning to open new units as it deals with the fallout from the pandemic and finds new ways to operate.

Financing

Restaurant sales almost fully recovered in March

Industry sales surged 36% year-over-year, nearly hitting 2019 levels as consumers spent their stimulus checks at any restaurant that was open.

Recent Stories

The story of the $100M New Jersey deli

Steak n Shake sues its insurance company

Andrea Zahumensky, KFC’s U.S. marketing chief, has left the company

Golden Corral's largest franchisee finds buffets getting a second life

Carjacking spike puts delivery workers in harm’s way

Recent Stories

Technology

Brooklyn Dumpling Shop hires former Dos Toros VP as ops head

Hilary Street will be director of operations for North America at the automat-style dumpling concept.

Financing

Luckin Coffee gets new investors, even as its auditor resigns

The Chinese coffee chain, still working its way through an accounting scandal and a debt restructuring, received a $250 million infusion.

Workforce

Labor group sues Olive Garden's parent in a challenge of the tip credit

The lawsuit by One Fair Wage against Darden Restaurants contends the credit is a violation of federal anti-discrimination rules.

Restaurant Business
Special Reports

COVID One Year Later

Menus on the move

Evolving Kitchens

The Power 20: Pandemic Heroes

Top 500 Chains

Coronavirus and Restaurant Technology

How We See It

More From
Jonathan Maze

More From
Peter Romeo

More From
Heather Lalley

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Restaurant Business

Leadership

5 things to envy about Golden Corral

A buffet extending through several time zones isn’t the only distinguishing feature of the brand. Here are some attributes that may be unfamiliar even to hardcore fans.

Operations

La Madeleine tests Walmart locations

La Madeleine is testing Walmart units. As big chains like McDonald’s and Subway leave their retail units, the French bakery/cafe brand plans to open 10 Express restaurants this summer.

Emerging Brands

How Jose Andres’ ThinkFoodGroup is plotting its post-pandemic future

ThinkFoodGroup is planning to open new units as it deals with the fallout from the pandemic and finds new ways to operate.

Financing

Restaurant sales almost fully recovered in March

Industry sales surged 36% year-over-year, nearly hitting 2019 levels as consumers spent their stimulus checks at any restaurant that was open.

Food

How Culver’s evolves its menu while staying true to a core of customer favorites

Director of Menu Development Quinn Adkins shares the sourcing and culinary strategies that drive Culver’s brand loyalty and growth.

Technology

Some ghost kitchens shed shadowy image

C3 and Ghost Kitchen Brands want to get in front of customers in the physical world, in places like hotels, airports and Walmart.