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Restaurant Business

Featured News

Carjacking spike puts delivery workers in harm’s way

A rise in vehicle thefts plus growing demand for delivery has created a dangerous situation, and drivers say they have few places to turn for help.

Emerging Brands

How Jose Andres’ ThinkFoodGroup is plotting its post-pandemic future

ThinkFoodGroup is planning to open new units as it deals with the fallout from the pandemic and finds new ways to operate.

Financing

Restaurant sales almost fully recovered in March

Industry sales surged 36% year-over-year, nearly hitting 2019 levels as consumers spent their stimulus checks at any restaurant that was open.

Recent Stories

Recent Stories

Hilary Street will be director of operations for North America at the automat-style dumpling concept.

The Chinese coffee chain, still working its way through an accounting scandal and a debt restructuring, received a $250 million infusion.

The lawsuit by One Fair Wage against Darden Restaurants contends the credit is a violation of federal anti-discrimination rules.

Restaurant Business
Special Reports

How We See It

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Restaurant Business

A buffet extending through several time zones isn’t the only distinguishing feature of the brand. Here are some attributes that may be unfamiliar even to hardcore fans.

La Madeleine is testing Walmart units. As big chains like McDonald’s and Subway leave their retail units, the French bakery/cafe brand plans to open 10 Express restaurants this summer.

ThinkFoodGroup is planning to open new units as it deals with the fallout from the pandemic and finds new ways to operate.

Industry sales surged 36% year-over-year, nearly hitting 2019 levels as consumers spent their stimulus checks at any restaurant that was open.

Director of Menu Development Quinn Adkins shares the sourcing and culinary strategies that drive Culver’s brand loyalty and growth.

C3 and Ghost Kitchen Brands want to get in front of customers in the physical world, in places like hotels, airports and Walmart.