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The industry started 2021 with its best couple of weeks since the pandemic began, which could point to a fast recovery, says RB’s The Bottom Line.
The group’s just-issued forecast expects sales at eating and drinking places will hit $548.3 billion.
Parent Brinker International revealed plans to expand It's Just Wing's reach and to digitize more of the Chili's experience.
With coronavirus spiking throughout the country, several states have started closing dine-in service again.
The newly public, better-burger chain, which released preliminary Q4 results Wednesday, said it plans to add 30-35 new locations this year.
Beachwood Delivers is a fee-free delivery service that has saved restaurants and consumers thousands.
The owners of Roy's and Mooyah Burgers are teaming up on an effort to buy the pizza buffet chain out of bankruptcy.
Yelp data showed one promising sign for restaurants amid an otherwise difficult year.
Darden Restaurants will provide four hours of paid time for getting the anti-COVID shots, but will not require the inoculations
The popular item, which quickly sold out last year, will make another comeback next month.
The limited-time offer comes as competition in the pizza sector intensifies.
Taste Tracker: Big discounts at Farmer Boys, Luna Grill wraps it to go, Zaxby’s taps Chinese flavors and bagel seasoning inspires Firehouse Subs.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow