Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Lessons in investing from David Rubenstein

The Bottom Line: The cofounder of The Carlyle Group, an active investor in the restaurant space, revealed the private-equity firm’s return on its McDonald’s China investment and dished out wisdom.

Financing

Rob Lynch has big plans for Shake Shack

The fast-casual burger chain has changed its strategy under Lynch to be a more everyday occasion. Here’s how, and why, the company’s CEO believes that is the right strategy.

Financing

Restaurant chains start 2026 on offense

The Bottom Line: The restaurant industry kicked off January with new value offers, limited-time offers and an awful lot of new protein products.

Restaurant Business
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Restaurant Business

A quick-service pizza franchise brand operated by Carbone Restaurant Group is falsely claiming to be associated with the high-end Italian-American restaurant Carbone in New York and around the world. Investors could be being duped, according to court filings.

The Bottom Line: The restaurant industry kicked off January with new value offers, limited-time offers and an awful lot of new protein products.

The fast-casual burger chain has changed its strategy under Lynch to be a more everyday occasion. Here’s how, and why, the company’s CEO believes that is the right strategy.

The casual-dining chain wants to reach 1,000 locations by 2030, and plans to fuel the momentum by creating more immersive experiences in its restaurants.

The fast-casual chain showed continued momentum in the fourth quarter. But the company said it plans to cull more underperforming units this year to focus on those with the strongest performance.

The restaurant franchise operator, which is in danger of bankruptcy, faces a delisting of its stock over its low price and market valuation.