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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
The U.S. is rewriting the rules around food ingredients: Why restaurants should pay attention
Government Watch: What the FDA's proposed GRAS overhaul and a forthcoming federal definition of ultra-processed foods could mean for restaurants.
Steak n Shake gets involved in the midterm elections
The Bottom Line: The fast-food burger chain, which has increasingly embraced MAGA politics and the MAHA movement, took the rare step of actually endorsing political candidates.
AI agents can help diners book a table. It can also get them banned
Consumers are using AI assistants to land hot reservations. Some are running afoul of reservation platforms’ AI policies in the process.