Restaurant Business Migration

Featured News

Recent Stories

Restaurant Business Podcasts

Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Technology

Olo's restaurant tech odyssey will continue in private

Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner.

Financing

All restaurants are pricey in California, not just fast food

The Bottom Line: The state’s fast-food wage hasn’t driven up prices at limited-service restaurants, at least compared with full-service chains. That doesn’t mean it’s not expensive there.

Financing

Is the takeout revolution over?

The Bottom Line: Starbucks and McDonald’s are struggling while full-service restaurants like Chili’s and Olive Garden are thriving. Consumers may be rediscovering their love of hospitality.

Restaurant Business
Special Reports

More From
Restaurant Business

The doughnut chain’s chief financial officer and chief growth officer have both left the company. Raphael Duvivier was promoted to CFO while Alison Holder was named chief brand and product officer.

As venture funding dries up and early investors seek exits, a wave of M&A is hitting the fragmented market. Experts say it’s long overdue, but some restaurants are wary of consolidation.

The coffee shop giant is using $6 million in performance-based stock incentives to encourage executive officers to follow through on the company’s “Back to Starbucks” plan.

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

The full-service breakfast chain added the per-egg fee in February to help combat record egg prices.

Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing.