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Restaurant Business Migration

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Financing

Twin Peaks franchisees have a path to take ownership of the brand

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Food

Shrimp is summer's trending protein

Financing

A tough economy dampens the fun at Dave & Buster’s

Financing
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Noodles fixes its sales, and its stock takes off

Food
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The Beard Awards might have sacrificed their own prestige for the sake of the industry

Marketing

KFC unveils its ‘next chapter,’ focused on menu innovation, modernized restaurants, refreshed branding

Technology
Premium

DoorDash wants to help diners find the right restaurant

Operations

Where to from here on the swipe fee battle?

Financing

Twin Peaks franchisees have a path to take ownership of the brand

Marketing

Fear is pushed aside for a night of joy at the James Beard Awards

Food
Premium

The Beard Awards might have sacrificed their own prestige for the sake of the industry

Technology
Premium

DoorDash wants to help diners find the right restaurant

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Noodles fixes its sales, and its stock takes off

The Bottom Line: The fast-casual noodle chain, which needed a reverse stock split earlier this year to remain listed, has seen its shares take off along with sales as investors make bets on comebacks.

Food

The Beard Awards might have sacrificed their own prestige for the sake of the industry

New criteria introduced in recent years have made the awards’ meaning less clear, but they have allowed for recognition of a wider range of players.

Technology

DoorDash wants to help diners find the right restaurant

Tech Check: The delivery app has a new AI-powered search tool that it hopes will put an end to endless scrolling. We put it to the test.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Financing

Is the U.S. ready for an app-only restaurant chain?

The Bottom Line: This week’s episode of the weekly restaurant finance newsletter looks at the different approaches between Luckin Coffee and Starbucks.

Financing

Restaurant chains' big beverage push is good, and necessary

The Bottom Line: The push by McDonald’s, Taco Bell and other brands into more beverage innovation may seem like bandwagon jumping. But consumers are demanding a wider variety of drinks.

Marketing

Fear is pushed aside for a night of joy at the James Beard Awards

California won big, as did small-town restaurants across the country. Winners expressed pride in their immigrant roots and celebrated America's diverse food culture.

Technology

How a California privacy bill could impact restaurant loyalty programs

AB 2564 is intended to crack down on dynamic pricing, not loyalty programs. And yet some parts of the legislation are raising concerns for restaurants.

Financing

With fuel prices high, distributors ask restaurants to help pay

Fuel surcharges have become more common in recent months with the price of a gallon of diesel now over $5. Restaurants do not always want to pay.

Financing

Cracker Barrel sees some quick improvement

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at screwworms, Cracker Barrel, Cava, and Luckin Coffee.