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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Food

Sweetfin cooks up new warm bowls

Behind the Menu: The fast-casual poké concept pivoted from an all-raw menu without losing focus on flavor, scratch prep and its California-Asian pedigree.

Financing

In the Fat Brands bankruptcy, CEO Andy Wiederhorn is front and center

The Bottom Line: The founder and majority owner of the restaurant chain operator has long been a controversial figure. That has not changed since the company filed for bankruptcy.

Financing

Sardar Biglari goes after the chairman of Jack in the Box

The Bottom Line: The longtime activist, the burger chain’s largest shareholder, is targeting David Goebel with a “vote no” campaign in one of the restaurant industry’s most unusual proxy fights.

Restaurant Business
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Restaurant Business

Patterson, a full-service dining veteran, replaces interim chief Michael Miles at the fast-casual hot dog chain that is going through a reset.

A Deeper Dive: Mike Grams, chief operating officer of the coffee shop giant, joins the restaurant finance podcast to discuss the company’s turnaround, remodels, service improvement and expansion.

The Bottom Line: The founder and majority owner of the restaurant chain operator has long been a controversial figure. That has not changed since the company filed for bankruptcy.

The fast-food giant reported its best domestic same-store sales result in more than two years as marketing promotions drove customer counts, particularly its Grinch Meal in December.

Menu Talk: The advocate for Philippine culture and hospitality is also getting ready for the PBS debut of his documentary.

While the holiday has always invited creative promotions, some brands are upping the ante this year. It has produced a few odd couples, like Red Lobster and Vaseline.