Restaurant Business
Featured News
Restaurants brace for a future with fewer workers
More industry executives believe restaurants may never get all their workers back and should focus on improving overall productivity.
Survey: Expect a big holiday season for restaurant gift cards
Shipping delays, supply chain problems and other issues are potentially leading to a surge in gift card-buying this fall and winter, according to new research from Blackhawk Network.
At Del Taco, food costs soar and so do prices
The Mexican chain said that labor challenges are costing it business but noted that sales have picked up in recent weeks.
Exclusive Content
As costs increase, so do questions about Domino’s value offers
The pizza chain has had the same $5.99/$7.99 offers for years. Higher labor and food prices have some analysts wondering if the company will change it, says RB’s The Bottom Line.
Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year
The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.
Restaurants are doing a lot more with a lot less
Despite store closures and 1 million fewer workers, sales have more than recovered from the pandemic. Higher prices and more takeout have made the business more efficient, says RB’s The Bottom Line.
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Podcasts
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Buzzworthy Brands
Host Heather Lalley, Senior editor at RB, talks with the founders and CEOs of emerging brands to discuss their opportunities, challenges and strategic innovations. Look for a new episode released every other Tuesday.
Menu Feed
“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.