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Restaurant Business Migration

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Technology

This restaurant tech company just raised $3M from its own customers

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Financing

The Cheesecake Factory posts a rare same-store sales decline

Food

Salad concepts continue to make a move from bowls to plates

Financing

Bankrupt Fat Brands is sued over control of the company's cash

Financing

Wingstop reports first full-year drop in same-store sales in 22 years

Financing

Nelson Peltz says he may sell his Wendy's stake, or buy the company

Financing

How the restaurant industry will fare in 2026

Financing
Premium

Here we go again with Nelson Peltz and Wendy's

Leadership

Burgerville investor and board member named CEO

Financing

The president of Burger King is giving customers his phone number

Emerging Brands

They grew and sold Dave's Hot Chicken. Next up: birria tacos

Financing

Bankrupt Fat Brands is sued over control of the company's cash

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Here we go again with Nelson Peltz and Wendy's

The Bottom Line: The fast-food chain’s former chairman is again toying with buying the company, adding more uncertainty to a company that hardly needs it right now.

Technology

This restaurant tech company just raised $3M from its own customers

Tech Check: Nearly a dozen operators invested in Ovation, a customer feedback specialist. Could it be a new blueprint for tech funding?

Financing

Wendy's again proves the difficulty of breaking into breakfast

The Bottom Line: The fast-food chain, which debuted the morning daypart in 2020, is giving operators the ability to stop serving breakfast following a brutal 2025.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

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Restaurant Business

Financing

Subway is already making changes to its Sub Club loyalty program

The fast-food sandwich giant will stop giving the fourth sandwich for free starting in April as it converts into a solely points-based program. Customers in the meantime can’t earn stamps on discounted subs.

Food

The chef behind the only Turkish restaurant in Hawaii

Menu Talk: Ahu Hettema, chef-owner of Istanbul Hawai’i in Honolulu, introduces residents and tourists alike to the cuisine of her homeland, modernized with artful presentations and local ingredients.

Food

Seafood makes a splash on menus in time for Lent

Taste Tracker: Culver’s, Popeyes, Golden Corral, Taco John’s, Applebee’s, Burger King, Wendy’s, Krystal, Zaxbys, Pancheros and more headline restaurant menu news and trends.

Technology

This restaurant tech company just raised $3M from its own customers

Tech Check: Nearly a dozen operators invested in Ovation, a customer feedback specialist. Could it be a new blueprint for tech funding?

Emerging Brands

They grew and sold Dave's Hot Chicken. Next up: birria tacos

After selling the fast-casual hot chicken concept last year, Dave's investors are applying the same playbook to Mike's Red Tacos, a two-unit San Diego concept they feel has national potential.

Marketing

Chipotle to borrow from casual dining with test of Happier Hour

The fast-casual chain is looking to improve its perception of value and drive traffic. One idea to be tested later this year will be a daypart offering maybe a couple of tacos and a drink for under $10.