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Bankruptcy judge approves liquidation of vegan chain Planta

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Papa Johns is reportedly weighing a buyout offer, again

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Former Legal Sea Foods CEO debuts new concept at Boston airport

Beverage

When the nation's top health official criticizes your restaurant brand

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Logan's Roadhouse is sold to Cicis owner SSCP

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Premium

Rice Mediterranean Kitchen brings Persian flavors to the table

Financing

Why beef costs are increasing so much

Financing

McDonald's is again doubling down on value

Emerging Brands

Rice Mediterranean Kitchen brings Persian flavors to the table

Operations

Mac Haik Restaurant Group to bring Starbird to Texas

Marketing

The drive-thru coffee war is coming to the grocery store

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

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Financing

Papa Johns is reportedly weighing a buyout offer, again

The Bottom Line: The pizza chain is reportedly weighing an offer from Irth Capital Management that would take the company private, the latest in a long line of buyout rumors and reports.

Emerging Brands

Rice Mediterranean Kitchen brings Persian flavors to the table

This Iranian-American family has been slowly building a fast-casual Mediterranean brand with a Persian twist. It couldn't be more relevant.

Financing

Inside Omer Gajial's plans for Auntie Anne's owner GoTo Foods

The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its technology capabilities.

Restaurant Business
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COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

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Restaurant Business

Marketing

The drive-thru coffee war is coming to the grocery store

7 Brew just launched ready-to-drink coffee in Walmart stores across the country, while burgeoning rival Dutch Bros has been selling creamers and other items in retail shops for months.

Financing

Inside Omer Gajial's plans for Auntie Anne's owner GoTo Foods

The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its technology capabilities.

Operations

Mac Haik Restaurant Group to bring Starbird to Texas

The First Watch franchisee has signed a 36-unit agreement with Starbird, which will bring the premium fast-food chain to Houston, Austin and San Antonio.

Food

Scott and Jacob Margroff discuss flavor and innovation at Strickland’s

Menu Talk: The owners of the Ohio ice cream shop join the weekly restaurant menu and food podcast to talk about their newly opened franchise in Southern California.

Financing

How will high gas prices affect restaurants?

The Bottom Line: Oil prices have soared and gas prices are following, which could affect restaurant sales at an otherwise sensitive time. But other issues may be more concerning.

Food

Pies and St. Pat's trend on menus

Taste Tracker: Blaze, Chick-fil-A, North Italia, &pizza, Benihana, Wahlburgers, Dutch Bros, Dunkin’, Polly’s Pies, Schlotzsky’s Deli, Tropical Smoothie Café and Portillo’s headline restaurant menu news and trends.