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Restaurant Business

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After a long slumber, many restaurants are emerging from hibernation

Across the country, restaurant operations are realizing that coming out of mothball mode is more complicated than merely flipping on the lights.

Operations

How the Asian restaurant community is combatting the rise in hate and violence

Asian-American restaurant operators are taking a proactive stance against bigotry and the rise in violent crimes.

Financing

These are the 10 fastest growing chains in the U.S.

Large chains dominated the list of the quickest growing concepts, according to the Technomic Top 500, as the pandemic favored big chains over small chains.

Recent Stories

Recent Stories

Chains like McDonald’s and Subway are leaving Walmart locations while others, such as Dunkin’, opt to leave convenience stores as chains focus on drive-thru units, says RB’s The Bottom Line.

Asian-American restaurant operators are taking a proactive stance against bigotry and the rise in violent crimes.

Across the country, restaurant operations are realizing that coming out of mothball mode is more complicated than merely flipping on the lights.

Restaurant Business
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Restaurant Business

Grants of up to $10 million are reserved for facilities whose main business is live providing entertainment, but some foodservice operations could be eligible.

Fourteen of the state's 34 counties are now operating under a 25% limit on indoor seating, Is it a blip, or the start of a new wave?

Roti is facing multiple eviction lawsuits. The fast-casual Mediterranean chain, which is permanently closing one third of its units, is being sued by some of its landlords after not paying rent for more than a year.

Online grocer FreshDirect is looking to meet consumers still at home through its new partnership that brings restaurant cuisine from Carbone, Nom Wah and Milk Bar straight to the shopper's door.

Chipotle Mexican Grill, which is expanding its free college offerings to include more areas of study, said employees who participate have a retention rate 3.5 times higher than those who don’t.

Large chains dominated the list of the quickest growing concepts, according to the Technomic Top 500, as the pandemic favored big chains over small chains.