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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Wendy's makes a no-brainer decision in naming Bob Wright CEO
The Bottom Line: The fast-food chain ended months of uncertainty by bringing in its former executive to be chief executive. Wright should steady the ship, but it will not be an easy task.
Restaurants aren't buying the AI hype
Tech Check: Operators saw plenty of AI at the National Restaurant Association Show this week, not all of it useful. Some said they’d rather build their own tools than buy from a vendor.
No surprise here: Beverages and AI take center stage at the Restaurant Show
Marketing Bites: This year’s event underscored the urgency to find cost-saving efficiencies and labor solutions amid an inflationary environment and dwindling workforce.