Restaurant Business is tracking the unprecedented impacts of COVID-19 on the restaurant industry. Please check back often for round-the-clock updates.
Why Il Mulino decided to declare bankruptcy
The high-end chain filed for seven of its 16 units in a bid to outmaneuver a creditor looking to take the company over.
A look at Starbucks’ U.S. comeback strategy
The coffee giant is banking on a new store strategy, its growing loyalty program and plant-based food to recover sales lost due to COVID-19.