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Restaurant Business

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Union Square Hospitality names a new president

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

Chains winning with off-premise at breakfast

Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide.

How We Got Here 2019

The history of the American restaurant industry over the past 100 years is anything but brief.

Recent Stories

Recent Stories

The restaurant company, which has closed 27 units in the past year, saw same-store sales decline 3.3% in the recent quarter.

Check out these ways to fix small front of house problems and improve the customer experience.

The credit downgrade for NPC International is another sign of the financial pressure franchisees are under, says RB’s The Bottom Line.

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Restaurant Business

For operators who offer turkey and want to put an ethnic item on the menu, incorporating global flavors can be a great opportunity.

Operators are building their short-term draws around turkey to provide something healthful and out of the ordinary, yet not intimidating.

LTOs help keep restaurants top of mind in an increasingly competitive marketplace.

The fast-casual pizza chain has struggled with closing units and falling sales.

Overhauled units have seen sales rise an average of 9%, according to its president.

The mantra in hospitality law is that you can deny service for any reason, so long as it’s not for the wrong reason, Advice Guy says.