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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Blackstone serves up a potentially massive Jersey Mike's IPO

The Bottom Line: The fast-casual chain confidentially filed documents for an initial public offering this week. It has the chance to be the biggest IPO the restaurant industry has seen.

Technology

ChatGPT will (almost) feed you now

Tech Check: Starbucks and Little Caesars are betting customers will use the chatbot to help them order. They may be solutions in search of a problem.

Food

CAVA and Chili’s throw parties for influencers as they roll out new items

Recent menu launches by Chili's and CAVA came with swanky parties for New York City influencers

Restaurant Business
Special Reports

More From
Restaurant Business

The 803-unit bundt cake brand was celebrated at the Restaurant Leadership Conference in Phoenix, which continues this week.

The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the pressure on new chains to get franchisees quickly, which can lead to serious mistakes.

Recent menu launches by Chili's and CAVA came with swanky parties for New York City influencers

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at AI coffee recommendations, pizza challenges, pricing issues and Jersey Mike’s.

Independent operators were shaken when the broadline distributor announced a $29 billion acquisition of the cash-and-carry operation. But some say the deal could have some real benefits.

The consumer watchdog is concerned that price markups and hidden fees on apps like DoorDash and Uber Eats are misleading customers.