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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

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Financing

Krispy Kreme reminds us that doughnuts are a tough business

The Bottom Line: The chain’s sudden profitability problems and the questions surrounding its McDonald’s partnership show just how difficult it is to operate a doughnut chain at scale.

Financing

Starbucks, and a lot of other brands, leaned too far into takeout

The Bottom Line: Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even if they don’t always use them.

Financing

The market for restaurant chains is heating up

The Bottom Line: A pair of firms are reportedly making a play for Papa Johns, and Bojangles is apparently on the market again. Buyers appear eager to take on certain types of restaurant chains.

Restaurant Business
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Restaurant Business

Younger guests are not drinking as much wine as their parents, but some operators are uncorking clever strategies to capture their interest and dollars.

Executive Summary: The latest leadership changes in the restaurant industry.

Three years after it was acquired by Denny’s, the 74-unit family-dining chain is ramping up new openings with plans to grow its footprint by 25% to 30% annually.

Planting the flag as "fast-casual plus," the Dine Brands-owned chain has a new unit scheduled to open next week that will reveal the brand's ongoing evolution with a step closer to full service. Look for more action in the bar.

The funding will allow the tech company to have thousands of delivery robots on the ground in multiple cities by the end of the year.

Searches for "cheap eats" and "meal deals" have spiked this year, according to the platform’s 2025 State of the Restaurant Industry Report.