Restaurant Business Migration

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Restaurant Business Podcasts

Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Marketing

Chili’s tries to catch lightning in a bottle again with chicken sandwich campaign

Marketing Bites: Like it did with its Big QP burger launch last year, the casual-dining chain is once again going after fast food’s value perception.

Food

Perkins fills a menu gap with launch of quesadillas

Behind the Menu: The versatile, portable platform hits all dayparts at the family dining chain.

Financing

2 of the country's 4 largest pizza chains are reportedly closing in on a sale

The Bottom Line: Both Pizza Hut and Papa Johns are moving closer to a pair of separate deals, according to a report. How would this impact the pizza business?

Restaurant Business
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Restaurant Business

A Deeper Dive: Brian Britton, CEO of the ice cream and chocolate chain, joins the podcast to talk about how a brand adapts to being owned by a private-equity firm.

Working Lunch: This week’s episode of the restaurant politics podcast looks at the latest news surrounding RFK Jr. and the MAHA movement.

The Kansas-based company operates eight restaurants in seven cities and recently closed a location in Minneapolis.

Menu Talk: The Greggory offers a food and drink menu, service style and ambiance that draws a crowd in South Barrington, Illinois.

The fast-food chain is asking a court to prevent a franchisee from closing restaurants in a dispute over unpaid marketing fees. The franchisee sued the brand last year over what it called an improper termination.

The 10-unit fast-casual chain clapped back at a lawsuit filed by five franchisees, saying that they were not good operators.