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Restaurant Business Migration

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Financing

Sweetgreen bets on winning back the bowl-weary guest

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Food
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How to eat sushi

Financing
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Franchisee profitability has taken a big hit

Financing
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Score a big win for better operations

Technology
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Texas Roadhouse, tech giant?

Financing

Franchisees push their claims in the Fat Brands bankruptcy

Food

'It's a wrap' for chain menus this week

Financing

Restaurant sales were all over the place last quarter

Financing

Shake Shack encounters an unforgiving Wall Street

Financing

Franchisee profitability has taken a big hit

Financing

Texas Roadhouse sees some relief on beef prices

Financing

Shake Shack encounters an unforgiving Wall Street

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Technology

Texas Roadhouse, tech giant?

Tech Check: The casual-dining chain known for hot rolls and line dancing has been quietly weaving more tech into its operations. It’s a study in how to modernize gracefully.

Food

How to eat sushi

A visit to the newest Sushi by Bou is a reminder of proper etiquette.

Financing

Score a big win for better operations

The Bottom Line: There were some strong numbers reported in restaurant company earnings last week. But in-store operations improvements really mattered.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

AI Menus Partnered Content Series

How chefs are using AI to make smarter, more innovative menus

Like a favorite knife or sauté pan, chat bots are becoming an essential tool in the kitchen. Here’s how to maximize their potential.

Financing

Sweetgreen bets on winning back the bowl-weary guest

After a terrible 1Q, sales for the fast-casual chain began to pick up in April. Will a non-bowl option, fueled by an army of social media creators, save the day?

Financing

Texas Roadhouse sees some relief on beef prices

The steakhouse chain said beef inflation will be a bit softer than expected this year, and its stock price surged.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Financing

It's tougher to get a job at Dutch Bros than to get into Harvard

The drive-thru beverage chain received more than 780,000 applications for just 19,000 jobs last year. For the company, the demand demonstrates one of the most crucial attributes in its growth.