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Restaurants are expected to generate almost $900 billion in sales in 2020, led by quick-service restaurants and takeout.
From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.
Restaurants gear up for more states to pursue bills in 2020.
Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.
Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.
January is a great time to get reacquainted with the services offered by the National Restaurant Association and Educational Foundation. Here's a handy resource with quick links to them all.
The National Restaurant Association’s Restaurant Industry 2030 report predicts a changing workforce, new restaurant formats and hyperlocal regulations.
The National Restaurant Association teams with the World Wildlife Fund to provide practical tips for reducing food waste in operations.
It’s our most celebratory and emotional time of the year. Are your employees up to speed on safe holiday alcohol service?
Are you ready for the changes in federal overtime pay rules?
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow