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National Restaurant Association


Change Is on the Menu giving campaign kicks off

Donations will help restaurant employees get back to building a future in the restaurant industry.


Apprenticeships upskill employees, let them earn while they learn

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

Read the stories of seven Black industry leaders and how racism has affected their lives.

The National Restaurant Association has adapted keystone data safety precautions specifically for the restaurant industry.

The document offers the latest best practices for restaurants under new COVID-19 rules and regulations. 

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business. 

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

The new platform highlights restaurants participating in the ServSafe Dining Commitment.

A new survey by the National Restaurant Association found that 89% of adults fear for the future of local restaurants.

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