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National Restaurant Association

Operations

Make the ServSafe Dining Commitment

The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

Food

Download the National Restaurant Association 2021 restaurant trends

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021. 

Leadership

Multicultural Foodservice & Hospitality Alliance celebrates 25 years

By National Restaurant Association on Jan. 14, 2021

On Jan. 27, the alliance will host the first in a series of webinars chronicling its history.

Operations

Updated COVID-19 Operating Guidance includes new indoor air-quality best practices

By National Restaurant Association on Dec. 18, 2020

The comprehensive guidance provides the latest recommendations from leading health and safety authorities.

Workforce

Apprenticeships upskill employees, let them earn while they learn

By National Restaurant Association on Nov. 10, 2020

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

Leadership

Black execs talk about racial equity in America

By National Restaurant Association on Nov. 04, 2020

Read the stories of seven Black industry leaders and how racism has affected their lives.

Technology

Protect your restaurant's data

By National Restaurant Association on Oct. 28, 2020

The National Restaurant Association has adapted keystone data safety precautions specifically for the restaurant industry.

Operations

ServSafe Dining Commitment at the heart of Restaurant Revival campaign

By National Restaurant Association on Sep. 24, 2020

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business. 

Leadership

Tune into MFHA’s new podcast, A Seat at the Table

By National Restaurant Association on Sep. 16, 2020

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Operations

Best practices from 30 years of ServSafe to celebrate National Food Safety Month

By National Restaurant Association on Sep. 02, 2020

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

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