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January is a great time to get reacquainted with the services offered by the National Restaurant Association and Educational Foundation. Here's a handy resource with quick links to them all.
The National Restaurant Association’s Restaurant Industry 2030 report predicts a changing workforce, new restaurant formats and hyperlocal regulations.
The National Restaurant Association teams with the World Wildlife Fund to provide practical tips for reducing food waste in operations.
It’s our most celebratory and emotional time of the year. Are your employees up to speed on safe holiday alcohol service?
Are you ready for the changes in federal overtime pay rules?
September is National Food Safety Month, which is a perfect time to renew your commitment to food safety. Take this quiz to see how you’re doing.
The National Restaurant Association helps restaurants invest in employees.
With the right precautions and counter strategies, these suits can be mitigated and even avoided.
Increasing participation in your employer-sponsored health insurance plan is a good business move for employee health and retention.
The National Restaurant Association has taken on expanded leadership roles in the Emma Coalition to help prepare for changes brought by emerging technologies.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow