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National Restaurant Association

Workforce

Free food safety and professional training courses extended through May

Included are two new training videos and ServSafe’s online Food Handler training program.

Operations

Tips for making to-go orders allergen-safe

Safe food handling continues in all applications, no matter what the business scenario.

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Courses for safe food handling and career enhancement are available.

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

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