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The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.
See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021.
On Jan. 27, the alliance will host the first in a series of webinars chronicling its history.
The comprehensive guidance provides the latest recommendations from leading health and safety authorities.
The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.
Read the stories of seven Black industry leaders and how racism has affected their lives.
The National Restaurant Association has adapted keystone data safety precautions specifically for the restaurant industry.
Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business.
The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.
Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow