National Restaurant Association


Why José Andrés believes restaurants are anchors of hope

The restaurant industry is very powerful—if it can embrace the power of food as an agent of change, Jose Andres said at the National Restaurant Show on Monday.


Tomorrow's aspiring industry leaders strut their stuff at ProStart's national competition

The program's best went head to head for a weekend in Baltimore, with 96 teenaged teams vying for $200,000 in scholarships to continue their restaurant educations.

Working Lunch: The Biden administration doesn't get that those aren't true "junk fees."

Restaurants and their allies argue that a bill intended to reduce processing charges would enhance data security, not undermine it.

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Following a Senate vote to scuttle the new franchising standard, opponents are hoping to avert a presidential veto.

Simultaneously, its personnel-development and educational arm has expanded its senior team.

A Deeper Dive: The National Restaurant Association’s Hudson Riehle joins the podcast to discuss the group’s annual State of the Industry Report.

Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.

But the National Restaurant Association projects in its annual State of the Industry Report, margins will be squeezed by high inflation.

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