National Restaurant Association

National Restaurant Association



86 Food Waste series shows operators how it’s done

The National Restaurant Association teams with the World Wildlife Fund to provide practical tips for reducing food waste in operations.


’Tis the season to watch alcohol consumption

It’s our most celebratory and emotional time of the year. Are your employees up to speed on safe holiday alcohol service?

Are you ready for the changes in federal overtime pay rules?

September is National Food Safety Month, which is a perfect time to renew your commitment to food safety. Take this quiz to see how you’re doing.

The National Restaurant Association helps restaurants invest in employees.

With the right precautions and counter strategies, these suits can be mitigated and even avoided.

Increasing participation in your employer-sponsored health insurance plan is a good business move for employee health and retention.

The National Restaurant Association has taken on expanded leadership roles in the Emma Coalition to help prepare for changes brought by emerging technologies.

Veteran industry leaders weigh in on what they expect next and how it will affect the industry.

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