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National Restaurant Association

Operations

ServSafe Dining Commitment at the heart of Restaurant Revival campaign

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business. 

Leadership

Tune into MFHA’s new podcast, A Seat at the Table

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Operations

Best practices from 30 years of ServSafe to celebrate National Food Safety Month

By National Restaurant Association on Sep. 02, 2020

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

Leadership

National Restaurant Association Restaurant Revival campaign is live

By National Restaurant Association on Aug. 31, 2020

The new platform highlights restaurants participating in the ServSafe Dining Commitment.

Consumer Trends

Consumers worried their restaurants will not survive pandemic

By National Restaurant Association on Aug. 25, 2020

A new survey by the National Restaurant Association found that 89% of adults fear for the future of local restaurants.

Workforce

Restaurant Employee Relief Fund helps more than 43,000 out-of-work employees

By National Restaurant Association on Aug. 18, 2020

The National Restaurant Association Educational Foundation’s campaign garnered more than $21.5 million in aid.

Operations

Webinar: Restaurant Relief – The Road Ahead with Sean Kennedy

By National Restaurant Association on Aug. 12, 2020

Register here to get a comprehensive overview of the latest restaurant relief programs from Congress.

Operations

Association RLC offers new resource to track COVID-19 lawsuit protection policies by state

By National Restaurant Association on Aug. 07, 2020

The guide covers where COVID-19 liability protection legislation stands in states where it’s been discussed, proposed or passed.

Workforce

ServSafe offers exams online with remote proctoring

By National Restaurant Association on Jul. 30, 2020

The addition to the in-person classroom exam option allows foodservice workers to access testing in the way that works best for them. 

Financing

In June, restaurant sales hit a pandemic high, but they’re still far below normal

By National Restaurant Association on Jul. 22, 2020

Read the full report from the National Restaurant Association research team.

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