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National Restaurant Association

Leadership

New natural disaster prep guide available from the National Restaurant Association

Always Ready: Natural Disasters provides restaurant-specific recommendations for what to do in the event of a natural disaster.

Food

Webinar: Food Safety & Quality Assurance Experts Panel

On Monday, Sept. 26, hear directly from FSQA peers who communicate their current struggles, lessons learned, and future plans.

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

On Oct. 13, Gerry Fernandez of the Multicultural Foodservice & Hospitality Alliance introduces this step-by-step toolkit for building an inclusive culture in your organization.

The National Restaurant Association's recent DEI report revealed a disconnect between hospitality employers and employees. Join this webinar on Oct. 11 to learn more.

The research measures the diversity, equity and inclusion environment in the hospitality industry and how it is impacting retention rates.

Join the National Restaurant Association this Thursday at 3 p.m. ET to find out about Pathways to Black Franchise Ownership.

Michelle Korsmo joins the latest episode of the Order Up podcast to talk about what she'll be focusing on in her new role.

Join us July 7 for a webinar on the operational ins and outs of the electronic payment ecosystem.

The conference runs July 26-28 in Dallas and was crafted by and for restaurant industry professionals in charge of finance, tax and internal auditing.

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