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Restaurant marketing ideas and trends
The burger chain is sponsoring the Stevenage Football Club and making it the centerpiece of an online gaming marketing campaign.
The chain needed less than two hours to sell out of its “Seasoned Tickets” for 10 weeks’ worth of wings.
Even when the holiday falls midweek, local places see a big upswing in business, new research shows.
The executive, who played a key role in removing “Donuts” from the company’s name, is leaving in December.
Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.
These limited-time offers are differentiating the menu at restaurant chains.
A growing list of chains are turning to licensing as a way of building brand awareness and generating revenues.
The parent of Arby’s, Buffalo Wild Wings, Sonic and Jimmy John’s has promoted one of its founding executives.
The Brinker International holding is inviting mom, dad and the kids to literally get on the bus for stress-free dinners.
Ellie Doty will be responsible for consumer insights and menu development, among other duties.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow