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Restaurant marketing ideas and trends
Panera, Noodles, Habit and others are asking Americans to order a takeout meal on Tuesday to support restaurant workers.
The promotions provide much needed comic relief amid the coronavirus outbreak.
With festivities cancelled and customers leery of gatherings, St. Patrick’s Day is likely to be a bust, according to newly released research.
The shift ends the chain’s reliance on vaguer order sizes where wing counts could vary widely.
Commercials introducing the new lineup were among the week's most effective ads from QSRs, according to a rating service.
A cookbook can provide an additional revenue source and help drum up publicity, Advice Guy says.
The Texas-based burger chain unwittingly became a trending topic, drawing thousands of love letters from fans.
The 47-year-old buffet chain is trying different payment models and airing a bold new ad campaign in a bid to keep its image fresh.
Here's how restaurants are trying to boost sales by observing the day that only comes once every four years.
The past week's best-performing ads pushed top-flight items at a bargain price.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow