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Restaurant marketing ideas and trends
The burger giant is promising to donate $100 million to Ronald McDonald House Charities, including an end-of-year social media campaign.
Pennsylvania has banned alcohol service Wednesday night, while others rely on curfews, public pleas and stepped-up enforcement of safety rules.
Consumers apparently want to look and smell like their favorite restaurants, and chains are here to give it to them.
With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.
The chain, through a TikTok challenge with influencer David Dobrik, will select three winners in its Chipotle Royalty promo.
The fast casual’s “cuffing season” promo offers limited-time combo meals and discounts.
The burger giant is getting more aggressive, and activist, as it seeks to raise its game in the intensifying battle for fast-food customers.
The Colorado-based agency will handle creative execution, brand strategy and digital design.
The burger chain will test reusable containers in New York, Portland and Tokyo through the packaging provider Loop.
A new report from SevenRooms can guide hotel companies in meeting guests’ current hospitality demands.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow