Marketing

Restaurant marketing ideas and trends

Marketing

Restaurant Business wins 9 regional Azbee Awards

The publication won six Gold awards, for stories on Hooters, Chili’s CEO Kevin Hochman, tech M&A, dirty sodas, Fat Brands and the Tech Check column.

Marketing

Chili’s tries to catch lightning in a bottle again with chicken sandwich campaign

Marketing Bites: Like it did with its Big QP burger launch last year, the casual-dining chain is once again going after fast food’s value perception.

The fast-food chicken chain released a new track, “Finger Lickin’ Machine,” that is designed for streaming and includes its own music video to highlight its Value Feast Menu.

Pranksters are out in full force on April 1, and some of the best jokes land on restaurant menus. Here are three to watch out for this year.

The upgrade is coming at a crucial time for the fast-food chain, which is working to recover from a brutal 2025. The company hopes a series of menu moves will reinvigorate sales.

The burger giant teams up with Netflix, inviting fans to choose a side through dueling adult meals inspired by the chain’s South Korean restaurants.

A Friday the 13th, meme-inspired buy one, get one free offer was a big hit for the fast-casual chain. Consumers, apparently, love showing off their tattoos.

The fast-food Mexican chain is introducing two new chicken items in the Crispy Chicken Crunchwrap Slider and the Cantina Chicken Rolled Quesadilla.

The fast-food chain, weathering one of the most difficult stretches in its history, has created a “Dunks Menu” featuring various dunkable items. It comes as the chain pushes more snacks.

The fast-food chain admits mistakes of the past, and fires The King, in an ambitious new marketing campaign featuring the brand’s president, Tom Curtis, and plenty of nostalgia for the chain’s heyday.

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