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Restaurant marketing ideas and trends


How Steak and Ale and Red Lobster invented casual dining

Restaurant Rewind: The graybeards are planning comebacks. Here’s how they changed the game 60 years ago.


TGI Fridays unveils 3-course meal deal as value wars continue

Fridays is the latest full-service chain to add a bargain offer amid fears that inflation-weary customers are trading down.

The longtime industry veteran will move over from Chuck E. Cheese's parent company at the end of the month.

The soccer tournament provided a sales lift for 75% of the city's restaurants and bars, according to the New York City Hospitality Alliance.

Promotions for the month of January focus on wellbeing and lifestyle bowls designed for Millennials and Gen Z.

Restaurant Rewind: Once upon a time, marketing started literally at the top, with a distinctive color and configuration to a concept's roof. Here's how that practice poses a challenge today.

The metaverse, pumpkin spice and product shortages are a few of the items on our naughty list this year.

With demand for cookies skyrocketing, cookie-focused concepts have been fighting to differentiate themselves in the market.

The burger giant began listening to its customers and applied what they said to its marketing ideas. The result has been a series of big wins that made the brand cool again.

In today’s competitive market, consumers have more options for mealtime decisions than ever before, so connecting with them in personalized and memorable ways is crucial to any restaurant’s success.

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