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Restaurant marketing ideas and trends
Points for Pies uses artificial intelligence to determine whether customers are eating pizza and awards points, no matter where it’s from.
GameWorks is installing computer terminals within all its fun-and-food branches in a bid for video game fans.
Consumers favored familiar dishes with a twist in December. These seven stood out in Technomic’s monthly survey.
The company is reviewing its local media agency less than two years after consolidating its agencies under a single firm.
The company changed its name to simply Pincho as it prepares for growth beyond Florida.
But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.
The company is reportedly planning new Donut Sticks later this year in a bid to get back its breakfast steam.
The fast-casual chain has a new $5 build-your-own deal and a two-for-$10 offer.
The bargains are aimed at patrons whose incomes have been disrupted by the federal closure.
The burrito chain introduced new Lifestyle Bowls aimed at customers on specific diets.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.