Heather Lalley
Editor, Foodservice Group
Contact HeatherHeather Lalley is an editor with Winsight's Foodservice Group, covering emerging restaurant concepts for Restaurant Business magazine and RB Online. She also works with Winsight's sister company Technomic to produce research-based reports on emerging restaurants and chains.
Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.
She is the mother of two children and rarely passes up a chance to eat tater tots.
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Heather Lalley
Page 1Why restaurants should be nervous about Amazon Fresh
The swiftly expanding grocery chain, which opened two new stores Wednesday, offers high convenience, low prices and a vast selection of ready-to-eat food.
Salt & Straw churns out a new ice cream topping: Perfume
Marketing Bites: No, it’s not an April Fool’s joke; plus, White Castle pushes late night, Nando’s celebrates its South African heritage and more marketing news of the week.