Heather Lalley
Editor, Foodservice Group
Contact HeatherHeather Lalley is an editor with Winsight's Foodservice Group, covering emerging restaurant concepts for Restaurant Business magazine and RB Online. She also works with Winsight's sister company Technomic to produce research-based reports on emerging restaurants and chains.
Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.
She is the mother of two children and rarely passes up a chance to eat tater tots.
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Heather Lalley
Page 1How a fine-dining chef is bringing adventurous tacos to the suburbs
Victor Albisu’s Taco Bamba is drawing long lines by serving unexpected ingredients.
Chipotle vows financial support for farmers
The move is designed to beef up the fast-casual chain’s “food with integrity” supply chain.