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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Technology

How Reef Kitchens is riding the wave of delivery demand

This week’s episode of the RB podcast “A Deeper Dive” features Alan Philips, Reef’s chief creative officer, who explains the ghost kitchen operator’s unique model.

Financing

Why the CDC report will hurt the full-service recovery

Former Red Robin CEO Denny Marie Post joins the RB podcast “A Deeper Dive” to talk about the industry’s emergence from the coronavirus pandemic.

Mark Wasilefsky, head of franchise finance for TD Bank, joins the RB podcast “A Deeper Dive” to discuss COVID-19’s impact on financing.

This week’s RB podcast “A Deeper Dive” features multi-unit restaurant attorney Dennis Monroe, discussing the industry’s divergent recovery.

Robert Byrne, director of consumer and industry insights at Technomic, joins the RB podcast “A Deeper Dive” to discuss one of the biggest trends in the restaurant industry.

This week’s episode of the RB podcast “A Deeper Dive” features the CEO of Fat Brands, explaining his planned purchase of Johnny Rockets.

This week’s episode of the RB podcast “A Deeper Dive” features Don Fox, CEO of the sandwich chain.

This week’s episode of the RB podcast “A Deeper Dive” features Keith Guilbault, the CEO of Qdoba, talking about the chain’s life as a stand-alone company.

The RB podcast “A Deeper Dive” features economist Joel Naroff discussing what is necessary for the economy to fully recover, and how that will affect restaurant sales.

The Mexican fast-food chain’s CEO joins the RB podcast “A Deeper Dive” to discuss how his chain has responded to COVID-19, and also Taco Tuesday.

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