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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

Inside Zaxby’s deal with Goldman Sachs

Cofounder and CEO Zach McLeroy details the investment in this week’s episode of the RB podcast “A Deeper Dive.”

Financing

What the restaurant industry will look like when the pandemic is over

Consultant John Gordon joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the industry’s future, who will win and who will lose.

This week’s episode of the RB podcast “A Deeper Dive” features Adam Werner, from AlixPartners, talking about restaurants’ difficult financial position as more shutdowns loom.

This week’s episode of the RB podcast “A Deeper Dive” features a discussion with Editor-at-Large Peter Romeo on some recent deals in the restaurant industry.

This week’s episode of the RB podcast “A Deeper Dive” features Lorn Davis, from the financial services firm Facteus, to talk about industry metrics in the COVID era.

This week’s episode of the RB podcast “A Deeper Dive” features Joel Silverstein, founder of East West Hospitality Group, talking about private equity and international expansion.

This week’s episode of the RB podcast “A Deeper Dive” features Robert Purvin, an expert on franchising and franchise relations, talking about the risks to franchisees.

This week’s episode of the RB podcast “A Deeper Dive” features real estate attorney Stephen Cohen, who has recommendations on lease negotiations.

Rapha Abreu, global head of design for Burger King owner Restaurant Brands International, joins the RB podcast “A Deeper Dive” to discuss the connection of technology and design.

This week’s episode of the RB podcast “A Deeper Dive” features Alan Philips, Reef’s chief creative officer, who explains the ghost kitchen operator’s unique model.

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