Beverage

Beverage trends spilling into the restaurant industry

Beverage

Shifts in drinking habits bring big changes at the bar

Moderation, functional beverages and alcohol alternatives are driving the trends, but cocktail culture is still going strong. It just looks a little different.

Beverage

Panda Express to pay $1M to settle charges of mishandling beverage station carbon dioxide

The fast-casual chain was not adequately providing or reporting required training for workers for the safe use of soda fountain gas, according to county district attorneys across California.

Menu Talk: CMO Tana Davila shares how the fast-growing chain differentiates itself in the competitive beverage segment.

Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya.

One concept is a destination for dirty sodas, the other for iced teas, but both share similar strategies that are driving growth in the competitive beverage segment.

Speed, convenience and innovation are also core to competing successfully with beverages, but both concepts agree that they’re in a people-first business.

Sales of beverages in restaurants are forecasted to grow into 2029, while convenience stores are seeing a decline, finds Technomic.

Passage of the legislation ends the long-running government shutdown. But it also could spell the end of a beverage category some view as a major potential growth driver.

Starbucks, 7 Brew, Dunkin’, Panera and others just released seasonally themed cups, and they’re being promoted with as much marketing muscle as the holiday drinks they hold.

Panera Bread is testing new caffeinated energy drinks again. Last year the company faced multiple lawsuits alleging its Charged Lemonades killed or injured guests. But the Charged Lemonades were much higher in caffeine than the new energy drinks in test in several markets.

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