Beverage

Beverage trends spilling into the restaurant industry

Beverage

2025 menu predictions and Dry January news

Menu Talk: Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba.

Beverage

Starbucks expands espresso lineup with brand-new Cortado

In flavor news, the coffee giant spotlights pistachio, hot honey and brown sugar to ring in the new year.

Product innovation remains vital for success in the bubble tea market—and the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand a...

Mayor Brandon Johnson says the higher levies will generate $10 million in additional sales taxes. Restaurateurs and liquor distributors say the increase will be devastating to the trade.

Coffee chains looking to differentiate their beverage lineup may want to start with search data.

The Seattle-based coffee giant brings new and returning seasonal items to its U.S. stores on Thursday, including 2024’s holiday cup designs.

The Seattle-based coffee giant is keeping food and beverage details under wraps, but the line of festive drinkware and retail products has been revealed.

The five smoothies on the chain’s new GLP-1 Support Menu are high in fiber, have no added sugar and feature at least 19 grams of protein each, with the Gladiator packing up to 61 grams of protein.

Government Watch: A 25% surcharge on imports, imposed in 2018 as retaliation against France, is still a painful memory to many in the wine business. They warn of major financial damage if more duties should be levied.

Gen Z prefers quick service and fast casual restaurants, according to Piper Sandler’s Taking Stock with Teens semi-annual surveys and other recent research. This represents a significant opportunity f...

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