Beverage

Consumers stuck at home are exploring international ingredients through the beverage menu.

Cold and iced coffee are often thought of as warm-weather drinks, but in reality, many consumers still enjoy chilled drinks even as the temperatures drop. Test your knowledge about cold coffee to make sure you’re maximizing coffee sales as cooler weather approaches.

As restaurants have shifted and adapted to an increase in off-premise orders, one menu part that may be underselling compared to typical dine-in business numbers is beverages.