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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Chicago proposes a new limit on kids meals

 By Peter Romeo on Dec. 16, 2021

A proposal currently before the City Council would prevent restaurants from including sugary beverages in kids meals unless parents specifically request them.

Beverage

How Lettuce Entertain You’s Thomas Mizuno-Moore is taking the ‘mock’ out of zero-alcohol cocktails

 By Patricia Cobe on Dec. 02, 2021

The senior beverage manager has crafted a drinks program that provides all guests with a celebratory experience.

Beverage

Maximize holiday revenue by preserving wine quality

Sponsored content from our partner Coravin on Dec. 01, 2021

The holiday season gives many consumers an annual incentive to treat themselves and their loved ones to upscale gifts and experiences, and holiday spending at restaurants is no exception. Compoundi...

Beverage

Sober-curious customers are pushing bars to elevate the mocktail—and even change its name

By Patricia Cobe on Nov. 18, 2021

To meet demand, skilled bartenders are tapping a wealth of new low- and zero-proof spirits and mixers to create complex, well-balanced drinks with less or no alcohol.

Beverage

How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.

By Patricia Cobe on Nov. 04, 2021

Anchal Lamba opened her first Gong cha location in 2014 and now operates 69 stores with more to come.

Beverage

Cannabis is competing with alcohol for Gen Z’s dollars

By Patricia Cobe on Nov. 04, 2021

This generation often prefers to socialize at home, and legalization of marijuana provides an option other than alcohol for those of legal drinking age.

Beverage

Bluestone Lane inks a co-branding deal with Hilton

By Peter Romeo on Oct. 08, 2021

The cafe chain will offer its products in the lodging giant's new Tempo line.

Beverage

A nationwide alcohol shortage is causing headaches for bars and restaurants

By Heather Lalley on Sep. 23, 2021

Unlike some of the other supply chain issues during the pandemic, low supplies of liquor, beer and wine could have serious impacts on an operator’s bottom line as dine-in service resurges.

Beverage

Marriott evolves its food and beverage program in step with the times

By Patricia Cobe on Sep. 14, 2021

Top trends that emerged over the last year continue to drive menu innovation and service at the hotel chain.

Beverage

Pumpkin spice latte makes its 18th seasonal debut at Starbucks

By Patricia Cobe on Aug. 23, 2021

The coffee giant brings back the long-running fall favorite along with a pumpkin-themed cold brew and other treats.

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