Beverage trends spilling into the restaurant industry


How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.


Wendy's gets with the pumpkin-spice program with new fall Frosty

The new Pumpkin Spice Frosty launches Tuesday along with the Pumpkin Spice Frosty Cream Cold Brew, the chain’s first two LTOs to feature the popular seasonal flavor.

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Starbucks’ fall menu launched Thursday, celebrating the 20th anniversary of PSL and introducing some new pumpkin specialties.

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

Express coffee machine offers consistent quality, fast dispensing and multiple flavor options without prep or taking up additional counter space.

Sugar speaks, and consumers do, too.

One of the most effective ways to set coffee programs apart is by capitalizing on the growing popularity of cold coffee.

Consumers drink a lot of coffee, and they drink it all day long. Coffee-based drinks have a place across most dayparts in foodservice settings, according to Technomic’s 2022 Beverage Consumer Trend Re...

The report captures new data on adult diners who are likely to order drinks, and how operators have changed their drinks options to drive new trends.

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