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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Yum or yuck? Rating Starbucks new olive oil-infused coffee

 By Patricia Cobe and Reyna Estrada on Mar. 24, 2023

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

Beverage

Starbucks brings its olive oil-infused coffee to a skeptical U.S. market

 By Jonathan Maze on Mar. 22, 2023

The Seattle-based coffee giant is debuting its Oleato line in select Starbucks Reserve Roasteries on Thursday and then additional locations in Seattle and Los Angeles on Monday. Consumers remain skeptical.

Beverage

Appeal to health-conscious diners, save on labor with dispensed functional beverages

Sponsored content from our partner Nestlé Professional on Mar. 10, 2023

Consumers are interested in beverages that not only taste great but offer additional benefits. Learn more about low-labor options perfect for foodservice.

Beverage

Elevate the non-alcohol beverage program and boost hospitality with premium offerings

Sponsored content from our partner JFOODO - The Japan Food Product Overseas Promotion Center on Mar. 01, 2023

As more consumers show interest in non-alcohol beverages, operators are wise to offer an array of unique, upscale offerings.

Beverage

New Jersey aims to bring down the cost of a liquor license

By Peter Romeo on Jan. 11, 2023

Gov. Murphy said he'll work with stakeholders to reduce the price and availability of the permits, which can cost upwards of $1 million.

Beverage

These 10 chains have the most craveable coffee, say consumers

By Patricia Cobe on Dec. 22, 2022

Technomic’s survey ranks the concepts that serve coffee drinkers’ favorite brews. Surprise—not all specialize in coffee.

Beverage

Operators capitalize on DC Cocktail Week to bring new customers into restaurants and bars

By Patricia Cobe on Nov. 29, 2022

The annual promotion, organized by the Restaurant Association Metropolitan Washington, is taking place this week at over 50 locations throughout Metro D.C. Cocktail and bite pairings are a popular feature.

Beverage

Inside the new Starbucks Reserve in NYC’s Empire State Building

By Patricia Cobe on Nov. 21, 2022

Spanning three floors, the newest Reserve location offers a full-service restaurant, craft cocktail bar, private dining rooms, an experience lounge and a host of unique interactive workshops.

Beverage

Sober bars and zero-proof drink lists add buzz to alcohol-free socialization

By Patricia Cobe on Nov. 10, 2022

More consumers want to abstain from alcohol at least some of the time, and operators are answering the call with booze-free cocktail selections that are just as buzz-worthy.

Beverage

Coffee solutions that meet today’s industry challenges

Sponsored content from our partner Segafredo Zanetti® on Nov. 07, 2022

The restaurant industry is facing unprecedented challenges regarding labor. Worker shortages, combined with the rising cost of wages, have made it difficult for many operators to find the staff they n...

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