Beverage

Beverage trends spilling into the restaurant industry

Operators get creative with loosened off-premise alcohol laws

Deals and special packages on beer, wine and cocktails for delivery offer a sales bright spot during the coronavirus crisis.

Beverage

Can bottled water dampen a restaurant's vibe?

Like the other menu choices a restaurant offers, water options say something about the concept and the image it conveys to guests, Advice Guy says.

Beverage

Menu news of the week: Nov. 18, 2019

By Patricia Cobe on Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

Beverage

Sweets to sip

By Patricia Cobe on Oct. 21, 2019

Drinks that double as desserts are trending on menus.

Beverage

Chill with a treat: How to highlight cold coffee drinks as snacks

Sponsored content from our partner BUNN on Sep. 26, 2019

For most consumers, coffee is more than just a morning ritual. That’s especially true for cold coffee drinks, which are often perceived as a snack all by themselves or paired with a sweet or savory indulgence.

Beverage

Cozy fall drinks to keep diners warm

Sponsored content from our partner Huhtamaki on Sep. 24, 2019

In addition to warm beverages abound, mobility can be a key component of a successful fall drink offering.

Beverage

Pumpkin spice season kicks off earlier than ever

By Patricia Cobe on Aug. 13, 2019

PSLs and other fall-flavored items are coming to coffee chains in August.

Beverage

Despite innovation and new flavors, drip coffee remains top choice

Sponsored content from our partner BUNN on Jul. 31, 2019

Restaurant operators are probably familiar with elaborate pour-over rituals, typically seen at specialty coffee bars. The process involves measuring a specific amount of coffee, then pouring water kept at a specific temperature over it in a slow stream.

Beverage