Search Restaurant Business
New brands and soon-to-open concepts worth watching
The Austin-based burger, fries and shakes concept is slated for growth as it joins the Tc4 & Co. Hospitality company.
The Asian fast casual will bring its menu to Franklin’s network of host kitchens for delivery only.
How a kegged wine-focused concept is finding its sweet spot during the pandemic.
Leaders of BurgerFi and Walk-On’s Sports Bistreaux are optimistic about their continued growth and said operational changes made during this crisis will become table stakes going forward.
How a health-driven fast casual is cooking up new revenue streams during the pandemic.
The "Saved by the Bell" actor is lending his name to a tortas concept, and DJ Pauly D is partnering for an Italian subs venture.
How a full-service burrito-and-margarita concept is staying true to its mission and focusing on internal growth during the coronavirus crisis.
The new product will streamline orders flowing in from multiple channels.
How a tech-focused chicken concept is revving up real growth with virtual brands.
With more than 15 locations planned for 2021, the polished casual brand intends to challenge mom-and-pop joints.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow