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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Openings and Closings: Kwame Onwuachi hits New York City; Joy in Washington, D.C.; and Manresa to go out with a bang

 By Lisa Jennings on Nov. 22, 2022

Here are the notable independent restaurants coming (and going) across the country in October and November.

Emerging Brands

Le Pain Quotidien and The Little Beet leave the Aurify Brands nest

 By Lisa Jennings on Nov. 18, 2022

The fast-casual chains will be operated by newly created operating platform Convive Brands.

Emerging Brands

Tom Ryan discovers a love for sports bars

By Jonathan Maze on Nov. 11, 2022

The Smashburger co-founder and former McDonald’s executive is behind Tom’s Watch Bar, an upgraded sports bar concept that is coming, quickly, to a city near you.

Emerging Brands

Eatertainment concept Puttery aims to be more than mini golf

By Reyna Estrada on Nov. 11, 2022

The Texas-based chain puts an upscale twist on the classic game, serving up scratch-made fare, signature cocktails and an “exceptional” experience it hopes will inspire guests to linger

Emerging Brands

Restaurant-less Marriott chain adds hydroponic gardens

By Peter Romeo on Nov. 07, 2022

Guests can harvest the produce if they want to cook in their in-room kitchens. The herbs and vegetables will also garnish the complimentary breakfast service.

Emerging Brands

Hot chicken chain Tumble 22 acquired by group including ex-Texas Roadhouse COO

By Joe Guszkowski on Oct. 26, 2022

Doug Thompson will become CEO of the five-unit brand he is buying with well-known restaurant investors Bruckman, Rosser, Sherrill & Co. and Rosser Capital Partners.

Emerging Brands

Why Aloha Poke believes it can win the ‘wide open’ poke bowl market

By Joe Guszkowski on Oct. 20, 2022

Sales at the Chicago-based chain are up double-digits this year, fueling big expansion plans.

Emerging Brands

Plant-based Earth Burger partners with Sinelli Concepts International to franchise

By Lisa Jennings on Oct. 19, 2022

The Texas-based companies are equal partners in franchisor Earth Burger Global, which kicks off next month.

Emerging Brands

Why Cornbread Farm to Soul believes the time is right for fast-casual soul food

By Lisa Jennings on Oct. 17, 2022

IHOP franchisee-turned-entrepreneur Adenah Bayoh wants to pay homage to a type of culture and food often overlooked but in great demand.

Emerging Brands

Openings and Closings: Here are the new and notable independent restaurant openings this fall, and news of some closures

By Lisa Jennings on Oct. 13, 2022

If there is one constant in the restaurant industry, it is the creative output of entrepreneurs in the independent restaurant sector who keep a steady pace of new concepts and innovation. To help readers keep up with what’s new, Restaurant Business is launching a new monthly feature that will track notable independent restaurant openings—and closings— across the country.

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