Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

A pair of retail-restaurant hybrids join forces in Chicago

Foxtrot Market and Dom's Kitchen & Market, which offer both freshly made meals and groceries, are merging to create Outfox Hospitality.

Emerging Brands

Savory promotes two execs as platform grows

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

The agreement includes a reported $100 million investment from Nestlé, which will help Wonder bring its unique model to other foodservice operations.

Restaurant Rewind: The concept persisted in the fierce New York City market for 63 years, not disappearing there until 2020.

They plan to grow the three-unit Soom Soom to 80 locations over the next four years.

This "rip-and-dip" bagel concept has backing from celebs like Paul Rudd, J.J. Watt, Darren Rovell and movie producer John Davis.

The fast-growing sports bar chain has been on a traffic tear in recent months, just like its big sibling.

The health-focused plant-based concept created by Whole Foods founder John Mackey earlier this year in Los Angeles has closed, blaming poor foot traffic. But a new flagship is scheduled to debut next year.

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