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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Tutta Bella acquires Gnocchi Bar

The five-unit wood-fired pizza concept plans to expand the retail reach for the handmade gnocchi.

Emerging Brands

Even as it opens new scoop shops, Salt & Straw is eyeing a multi-pronged approach to selling ice cream

The small-batch brand, which received funding from restaurateur Danny Meyer, just opened its first stores away from the West Coast but is also pushing nationwide delivery and ghost kitchens.

How full-service restaurant design is changing to meet consumer needs during the pandemic and why there’s reason to be hopeful.

Wings and other finger foods will be offered for delivery-only from 1,300 Applebee's restaurants starting today.

CEO Bill Phelps said he has been “shocked” by the interest in franchising.

How a fast-casual Peruvian chicken chain is trying to bring its charcoal-fired pollo to the masses.

The Danny Meyer-backed farm-to-table chain has temporarily closed more than half its stores, laid off 40% of its workforce and has hired a bank to help raise funds.

The Austin-based burger, fries and shakes concept is slated for growth as it joins the Tc4 & Co. Hospitality company.

The Asian fast casual will bring its menu to Franklin’s network of host kitchens for delivery only.

How a kegged wine-focused concept is finding its sweet spot during the pandemic.

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