facebook pixal

Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

5 things to know about: Tom & Chee

How an iconic Cincinnati chili concept is finally getting ready to grow its melt concept—after some pandemic-fueled fits and starts.

Emerging Brands

Gold Star is finally ready to grow its Tom & Chee brand

This week's episode of the "Buzzworthy Brands" podcast features GSR Brands President and CEO talking about growing the melt concept after a pandemic pause.

The food-and-games operator recently hired a senior executive to work on growing the delivery-only pizza brand.

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

The electric car maker filed a trademark application to apply its stylized “T” logo and branding to restaurant services.

The family-owned Italian beef sandwich concept plans to open its first franchised location next month.

Nathan's Famous is dusting off the fish and chips concept with an updated menu for delivery only.

The Chicago-based multi-concept operator has a couple of restaurants in the works in the Sunshine State, with the first up being an expansion of its Mediterranean restaurant, Aba.

How a 35-year-old fried chicken chain is getting prepped for franchising.

Fox will own, operate and manage The Global Ambassador Hotel, slated to open in the fall of 2023, in Phoenix. His company, Fox Restaurant Concepts, was acquired by The Cheesecake Factory in 2019.

  • Page 1