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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

What's the future of full-service concepts?

Restaurant Business Editor-at-Large Peter Romeo joins the Buzzworthy Brands podcast to discuss promising recent signs for on-premise brands, and how they'll be forever changed by the pandemic.

Emerging Brands

Famous Dave's parent wants to add more brands

BBQ Holdings is shopping for a breakfast, pizza or "saloon" brand that it can pair with Famous Dave's and its secondary sister, Granite City.

ThinkFoodGroup is planning to open new units as it deals with the fallout from the pandemic and finds new ways to operate.

But the 13-unit Chicago-based concept's lender is crying foul, calling the filing a "stunt" and arguing the filings were made in bad faith.

Restaurant accelerator Venture Kitchen, the owner of Blackwood BBQ and Naansense, has acquired health-focused concept FARE.

Australian-inspired coffee concept Bluestone Lane is plotting its post-pandemic growth.

Abdul Popal, a former Burgerim franchisee, is hoping to franchise his new iniBurger concept and said it will be run much differently than the disgraced burger brand.

How the pandemic is reshaping the expansion plans for growing fast-casual chain Mendocino Farms.

The chicken wing concept now lets customers place pickup orders through Google and Google Maps.

The owners of Roots Chicken Shak are looking to create a franchise model geared toward women and minority entrepreneurs.

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