Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Perkins is ready to fire up its second concept

The fast-casual venture, Griddle & Go, is intended to reach new consumers while also opening up new expansion opportunities.

Emerging Brands

Vets behind Toasted Yolk try a breakfast-and-lunch-only drive-thru

The menu of Twisted Egg Shack was drafted to provide portability without sacrificing quality, addressing a shortcoming of the daytime dining market.

With sights set on growth, the U.K.-based casual-dining chain has acquired the eight locations in the United States that were previously owned by a joint venture.

To be called The Bazaar Hotel, the 67-room property in Washington, D.C.'s well-heeled Georgetown neighborhood will be designed to bring together thought leaders at a members-only penthouse club.

A diverse menu gives those bored with single-focus concepts something different.

The food-and-golf concept is serious about growing its sport. But it also means business when it comes to the menu.

Limited-service restaurants dominate the 2024 ranking of up-and-coming restaurant concepts. Beverages, snacks and desserts take center stage.

This Formula One racing-themed social entertainment concept is built around sophisticated simulators and high-end dining. Thirty units are planned in five years.

The Los Angeles-based vegan fast-food chain had attempted to redesign the labor model with higher pay, generous benefits.

The two operations have collaborated on a co-branded venture called Buttermilk Baby, the first of 10 that are planned for Texas.

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