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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

David Chang's Fuku will be feeding Yankee fans this baseball season

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality. Its fast foods will also be offered on the suites catering menu of Yankee Stadium.

Emerging Brands

Chipotle reveals details of its new Farmesa concept

The “California-inspired fresh eatery,” slated to open in Santa Monica, Calif., will help the fast-casual burrito restaurant chain test and learn for future growth.

The multi-brand platform created by a former Chipotle Mexican Grill exec is preparing to add a new category to the family.

Synergies with Mongolian Concepts are designed to make the economic model work for both new and existing franchisees.

It’s the second location for the Chicago-based brand and will include a walk-up to-go window.

The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.

The high-tech chicken chain added an experienced leader as it looks to double its footprint next year.

This sixth unit is smaller, more efficiently designed and requires less labor. The goal is to prepare the chicken-and-waffles brand for future expansion.

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