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New brands and soon-to-open concepts worth watching
The once-promising chains have shuttered their last units.
Georgia Franchise Group is using a commissary approach to produce the concept’s labor-intensive dough.
The toasted sub concept is adding units through franchising while looking to appeal to a wider demographic.
This first installment of Buzzworthy Brands, a new weekly feature on growth chains, highlights vegan fast-casual concept By Chloe.
Chicago’s thriving dining scene is full of restaurants to scout after a long day at the Show. Here are some of the newest additions.
A Washington, D.C., developer acquired the fast-casual concept’s assets via auction and plans to reopen several units this year.
Ron Lynch is now serving gumbo and jambalaya at VooDoo Daddy’s Steam Kitchen in Tempe, Ariz.
The fast-casual hot dog chain explains why it has partnered with virtual kitchen startup Kitchen United to add 25 “ghost” units by the end of 2020.
These chains grew sales enough to make it onto this year’s ranking.
Hiring ahead of the growth is the secret to the brand keeping pace, its CEO says.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.