Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Whole Foods unveils small-format store for urban markets

The first Whole Foods Market Daily Shop will offer groceries as well as grab-and-go meals and a cafe concept called Juice & Java.

Emerging Brands

At Neon Greens, the lettuce is extra, super local. It was grown next door

This new concept coming to St. Louis will have two hydroponic vertical farms attached to the restaurant where fresh lettuces are harvested just feet away from diners.

Growing the Sambazon Açai Bowls concept will mean competing with its own CPG products and foodservice clients, but the CEO says it's about communicating the brand's mission.

All 51 units of China Coast went dark on the same Tuesday morning. But that didn't stop its parent from considering other entries into the Asian market.

The unit in Quakertown, Pa., is the first of up to four such outlets for the delivery-focused food hall concept.

The famed Southern chef is ready to grow his fast-casual concept, saying it’s “a great privilege for somebody to make something as simple as a burger and fries and see how happy it makes people.”

It has been a journey that involved pure grit, stretching the truth at times and former first baseman Adrian Gonzalez. But this seven-unit Los Angeles chain is preparing for the next phase of growth.

The data from the online dining guide Yelp shows that restaurants opened at a faster rate last year than they did in pre-pandemic 2019, led by Mexican restaurants and pubs.

The trademark lawsuit made famous on social media is now officially over. Now Dirty Dough's new managing partner has plans for growth that could bring the stuffed cookies to grocery aisles.

The four-unit Hart House plans to more than double in size this year, and some of that growth might come from an acquisition.

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