Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

This fast-casual burger concept was born from the ashes of Burgerim's collapse

The five-unit iniBurger and sister brands is Halal certified. Founder Abdul Popal, a former Burgerim franchisee, hopes to tap into growing demand for clean ingredients.

Emerging Brands

For Clover Food Lab, an emotional week ends on a high note

The plant-based chain, which closed last week, has been saved by an investor. Now the hard work of reopening the restaurants begins.

Buzzworthy Brands: The fast-casual Secret Burger Kitchen was born as a virtual concept that proved to have scalability. What's working is an extra injection of hospitality—and sauce.

According to the Technomic Top 500, the chicken fingers chain’s sales jumped by nearly 17% in 2025, while its unit count increased nearly 8%.

With European-style chocolate, cakes and more, AJ Chocolate House hopes to tap into the need for experience and human connection.

The Blink-182 band member and husband of Kourtney Kardashian joins Heavyweight Mike Tyson as a backer of the five-unit franchise brand, which has been called the vegan McDonald's.

Multi-concept operator Brandon Ting brought his soup dumplings to the National Restaurant Show with the goal of growing a wholesale and retail business.

Meet the new Flock & Fresh, launched by Smoothie King CEO Wan Kim. He feels women want better quality—and choice.

Salad stuffed into baguettes is getting a whole lotta love right now. But this fast-casual concept wants to grow more company-owned units to attract the right kind of franchisee down the road.

Called simply Jinya., the new more-premium concept in Los Angeles has a menu designed around live-fire cooking and dry-aged meats and seafood. And, yes, there's ramen.

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