Subscribe to the Restaurant Business newsletter
Search Restaurant Business
New brands and soon-to-open concepts worth watching
The CEO of the once-promising fast casual takes stock as he tries to steer the brand out of bankruptcy.
The bottom line for Barnes & Noble Kitchen is “awful,” the bookseller’s founder says.
The once-promising fast casual is down to just four stores.
Here’s a look at some recently opened on-trend restaurants that just might have the legs to gain ground.
Certain menu segments always rise to the top in the annual Future 50 ranking. This year, fast-growing concepts in the pizza, burger and ethnic categories were all well-represented. Find out which chains made the list.
Restaurants don’t have to be super funky to be groundbreakers.
Commonalities among the fastest-growing small chains in America provide a glimpse at some of the patterns disrupting the restaurant industry.
A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.
A deeper dive into a modern breakfast-and-lunch-only concept, which made Restaurant Business’ Future 50 list for 2018.
A deeper dive into the growing eatertainment chain, which made Restaurant Business’ Future 50 list for 2018.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.