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New brands and soon-to-open concepts worth watching
Build a foundation of people and culture, and success will follow, say emerging chain leaders.
Attendees of the Restaurant Directions conference learned they have to make some adjustments when thinking about industry problems and opportunities.
From a plague on malls to a spike in gas prices, new challenges are about to confront restaurant operations of all sizes and ages. Here's a preview.
Social Monk Asian Kitchen will be the chain’s second try at an Asian concept and will debut this fall.
These emerging brands managed to grow sales enough to break into the ranks of the largest chains across the country.
The story behind the flourishing chain began with a mission to support the military, firefighters and police officers.
Restaurant Business offers a sneak peek at this year's Future 50 emerging brands.
Highlands Bar & Grill and JuneBaby were among the big winners at this year's ceremony.
Experienced operators try their hand at innovation in this still-blooming sector.
In town for the National Restaurant Association show? Here are some Chicago concepts to check out for good food and great business ideas.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.