Editor at LargeContact Peter
Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles byPage 1
Las Vegas F&B workers vote to strike
Members of the Culinary and Bartenders Unions gave their leaders a green light for a walkout if negotiations continue to stagnate.