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Biography

Peter Romeo

Editor at Large

 Contact Peter

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Articles by
Peter Romeo

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Workforce

Las Vegas F&B workers vote to strike

Members of the Culinary and Bartenders Unions gave their leaders a green light for a walkout if negotiations continue to stagnate.

Workforce

NYC cafe chain will be a test of a new unionization process

Employers will need to be more active—and careful—under the new protocol that went into effect last month.

Marketing

Restaurant chains have been the subjects of crazy rumors. Here are some standouts.

Restaurant Rewind: The industry has given rise to reports that defy reason. But that doesn't mean they didn't find traction.

Workforce

Fertitta's Landry's chain is sued by EEOC for allegedly picking on an Iranian employee

The suit alleges that the woman was routinely mocked for her appearance and accent, and that the company failed to stop it when the woman complained.

Leadership

How Chicago restaurants got burned by their own advocate

Working Lunch: The Illinois Restaurant Association threw in the towel without so much as making a fist.

Marketing

Cracker Barrel fires up its first loyalty program

Users can earn prizes ranging from a heat-and-eat platter to any hot entree. The points can also be used for items sold in the concept's retail shops.

Workforce

Fla. resort draws fire for its handling of a nursing mother on the payroll

Federal enforcement officials say the Hammock did not meet the requirements set out in a new law called the PUMP Act.

Workforce

With Chicago set to kill the tip credit, labor advocates are focusing on the next domino

After local industry advocates dropped their opposition, a bill to phase out the employer payroll concession is being described as a done deal.

Leadership

Georgia Restaurant Association names Stephanie Fischer CEO

The longtime industry veteran will succeed the retiring Karen Bremer starting Oct. 30.

Operations

Does California just hate restaurants?

Reality Check: The industry's largest state market is about to hit the business, a significant part of its economy, with all sorts of changes and new burdens. What gives?

Marketing

Calif. is poised to OK Amsterdam-style weed cafes

Dispensaries would be allowed to sell foods and beverages for on-site consumption, and feature live entertainment, under a bill heading for Gov. Newsom's signature. It also allows pot users to light up on-premise.

Emerging Brands

When a 'Help Wanted' sign turns into a 'For Sale' notice

Reality Check: Five weeks of management hell was enough for this industry vet of 47 years.

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