Biography
Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1Leadership
National Restaurant Association expands its leadership team with 2 hires
Simultaneously, its personnel-development and educational arm has expanded its senior team.
Workforce
Labor airs its next set of demands from California's Fast Food Council
The newly formed California Fast Food Workers Union is already looking to raise the $20-an-hour minimum wage that takes effect April 1.