Biography
Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1Workforce
Las Vegas F&B workers vote to strike
Members of the Culinary and Bartenders Unions gave their leaders a green light for a walkout if negotiations continue to stagnate.
Workforce
NYC cafe chain will be a test of a new unionization process
Employers will need to be more active—and careful—under the new protocol that went into effect last month.