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Biography

Peter Romeo

Editor at Large

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Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Articles by
Peter Romeo

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Emerging Brands

Carvel finds an unusual partner in Houston fine-dining operator Berg Hospitality

The two operations have collaborated on a co-branded venture called Buttermilk Baby, the first of 10 that are planned for Texas.

Leadership

Waffle House CEO Walt Ehmer dies at age 58

The Georgia Tech alumnus had led the diner chain since 2012. His successor has not yet been named.

Operations

CDC advises restaurants to check their eggs

Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.

Workforce

Restaurant hiring held steady in August, providing a rare spot of good macro news

The latest federal job report shows the creation of jobs by eating and drinking places continued at a stable clip while hiring across the economy dropped by about 30%.

Financing

Pinstripes warns of staff cutbacks after a challenging quarter

The bocce-and-bowling concept is aiming to reduce overhead by another $4 million, after cutting unit-level expenses by $10 million in the first quarter.

Financing

Kamala Harris pledges to help more restaurants and other small businesses get off the ground

In a campaign speech Wednesday, the Democratic candidate promised to raise the tax credit for startups to $50,000, from the current $5,000. She also vowed to cut the red tape new ventures face.

Leadership

Meet the reclusive force behind casual-dining standouts Hillstone and Houston's

Restaurant Rewind: George Biel may not have the high profile of other casual-dining pioneers, but his operations remain gold standards within the business.

Workforce

Want happy restaurant employees? How's a relocation to Sweden sound?

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

Operations

Major seafood supplier pleads guilty to selling junk fish as primo species

Government Watch: The Department of Justice said Quality Poultry and Seafood pulled the con for 17 years.

Workforce

DOL goes after tip-pool violators for nearly $2M

Investigators found two restaurants in the central area of the country that weren't following the rules, and vowed to continue hunting for instances of money being misdirected.

Workforce

How 3 years of union organizing has changed Starbucks

Restaurant Rewind: This month marks the anniversary of the drive's kick-off. Here's how the effort unfolded and where it leaves the coffee segment today.

Workforce

Restaurants are being buried under new paperwork requirements

Reality Check: New employer rules invariably bring an avalanche of record-keeping obligations to a field that's no stranger to laying a paper trail.

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