Editor at LargeContact Peter
Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles byPage 1
In a show of union strength, 21 Starbucks units opt on the same day to organize
Officials of Starbucks Workers United say the one-day record signals an acceleration of the union drive. Yet the assertion comes amid indications the movement may be losing momentum.
When reports of a restaurant-Mafia connection were more than rumors
Restaurant Rewind: A once-celebrated New York City chef confirmed the rumors when he revealed his double life as a mob wise guy. Here's his story.