Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 4

Full-service chains continue to prune

Friendly’s, Red Robin plan more closings of underperforming units.


How one operator is handling staff housing challenges

Eight-unit Table 301 is trying rent subsidies in Greenville, S.C.

No allegations were made against the chain and its ultimate buyer.

Restaurant operations of all types and sizes are suddenly embracing the facilities, which are diversifying and customizing to address past shortcomings.

Restaurant managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.

Sixty-six percent of the industry’s prime labor pool intends to hunt for seasonal work. But where will they look?

At least four units are expected to shut down before the brand is sold to Tilman Fertitta’s Landry’s Inc.

Even when the holiday falls midweek, local places see a big upswing in business, new research shows.

Razzoo’s Cajun Cafe is divesting its 3-year-old startup concept, Tricky Fish, to former Razzoo’s President and Tricky Fish creator Chris Degan.

DoorDash Kitchens provides customized kitchen space for five restaurant operations that offer delivery and pickup services through DoorDash’s app.

The seasoned meat was suspected of being contaminated with metal shavings.

Arc Group will now have a second wings concept operating alongside Dick's Wings & Grill.

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