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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 3

Restaurant lobbyists warn of a slower rebound under a $15 minimum wage

More than 80% of operators said their recovery would be hurt by the higher minimum, with cuts in hours and jobs, according to a National Restaurant Association survey.

HIs passing comes two weeks after stepping up treatment for pancreatic cancer.

Single-meal and big-group orders lost share of spend to tabs in the $20-$80 range.

The pandemic plunged most chains into survival mode. But now, with widespread vaccinations on the horizon, there’s reason for hope—and innovation.

The beer subscription will be expanded to all of California, while management gauges the feasibility of a secondary brand called Slow Roast.

A quick look at how small-cap restaurant companies fared during recent months.

The hospitality business has landed 18% of all loans to date.

The department is seeking a two-month postponement to further study the rule change proposed by the Trump administration.

The aid package would provide grants of up to $5 million per unit, with few spending restrictions, and is targeted at those that need it most.

Newly released data suggests that even a modest cash incentive can be effective.

A detailed economic analysis shows nearly 1 million workers would be pulled out of poverty, but 1.4 million jobs would be eliminated.

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