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Peter Romeo

Editor at Large

Articles by
Peter Romeo

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The long and complicated history of joint employer

A detailed look at efforts to change the joint-employer standard, and why the debate just won’t go away.


'Joint employer' threat to franchising is back

A federal court has overturned the definition favored by restaurant franchisors and franchisees, effectively reinstating the standard they bitterly opposed.

The former COO of TGI Friday's joins the multi-brand operator SPB Hospitality.

A single restaurant in Colorado features the menus of both brands.

Tender Shack features platters and sandwiches for delivery from a dozen Carrabba's units.

The operator of Fuddruckers and Luby's Cafeteria will sell off its assets in pieces and then dissolve.

Officials have not said when dine-in service might resume, frustrating local restaurants.

For $750, Cleveland Browns fans can buy special tickets to an echo of the Dawg Pound at one of 10 locations. Otherwise, its $99 for a season wings pass.

Establishments can re-open their dining rooms at 25% capacity as of 6 a.m. Friday.

The food is portioned and packed to lessen the chance of human contact

The group includes two prominent global operators and one of the seafood chain's major suppliers

The new multimedia ad campaign aims to whet pent-up demand while also reassuring the public of restaurants’ safety.

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