Editor at Large
Articles byPage 3
A look back at Gene Lee's sometimes contrarian approach to leading Darden
The longtime restaurant leader intends to retire in May. Here's how his thinking has influenced a casual-dining giant—if not the industry itself, according to RB's Reality Check.
Why this COVID surge may bring fewer restaurant restrictions than last time
Elsewhere in the world, service limits are being imposed on restaurants again. But in the U.S., officials are relying on vaccination and mask mandates to avoid caps on seating and hours of operation. At least until now.