Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Denny’s franchisee grows to 127 units through 94-store purchase

WKS now operates 287 restaurants in total and ranks as Denny’s largest licensee.


New program aims to create more restaurant cooks

The NRAEF has won a grant to set up an on-the-job learning program, its second apprenticeship initiative.

Mocking someone for an accent or lack of proficiency in English, or even using the term “illegal alien,” is now illegal.

Is fake meat the best antidote for the industry's woes?

The Brinker International holding is inviting mom, dad and the kids to literally get on the bus for stress-free dinners.

Early adopters are using digital capabilities for everything from site selection to monitoring employee morale.

The polished concept is shifting to a menu of made-from-scratch Mediterranean specialties that promises health as well as flavor.

Parent Bloomin’ Brands is partnering with DoorDash, an arrangement that will also add lunch delivery from Bonefish Grill.

The parties withdrew their lawsuits against each other, clearing the way for a sale of Kona to proceed.

As expected, the agency raised the exemption threshold to $35,568.

For 30 years, he ran the lodging and foodservice empire founded by his father, shifting it into gaming and franchising.

A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.

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