Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 5

A&W names a president as part of growth push

The 100-year-old brand intends to step up domestic franchising.


With the government shut, D.C. restaurants offer deals

The bargains are aimed at patrons whose incomes have been disrupted by the federal closure.

Included are changes in a DUI standard and new requirements for boards of directors.

The restaurant landscape would be much different today if it weren’t for the businesses these departed leaders built. Here’s a look at those industrious forces who were lost during 2018.

The restaurant industry said goodbye to a number of influential personalities this year. Here’s a look at some of those who were lost.

Overtime, cannabis and sustainability will have to be top of mind for operators next year.

Bad weather put a major crimp in al fresco dining in recent months.

The threat of a federal shutdown dominates the headlines, but other political developments could have more of an impact on the foodservice industry. Here’s a sampling.

The NRAEF’s model program is turning 1,000 line-level employees into career-minded leaders.

Can’t we all just get along this holiday season? Apparently not when it comes to marketing. Here’s a roundup of those controversial stabs for attention.

A challenging year brought fundamental shifts in the market and a white-elephant sale of troubled concepts.

Here's a look back at the news eruptions that shaped the restaurant industry in 2018.