Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 5

For Beef ‘O’ Brady’s, rejuvenation is a process

At a time when many chains are searching for a magic bullet, the venerable casual-dining brand has found a reinvigoration takes time and a multitude of efforts.


Restaurants sit out a new effort to curb gun violence

A sizable swath of the business community is leaning on the Senate to pass potential safeguards, but restaurants are not part of it.

Here are some of the top takeaways from the industry’s top technology conference.

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

The multiconcept operator has begun the process of evaluating “strategic alternatives.”

Here are some predictions from this week’s FSTEC conference.

Vintage Capital contends in a public letter that negotiations would have brought a higher offer, but Red Robin wasn’t willing. It also alleges that the incoming CEO is getting too rich of a deal.

The company changed its name to accommodate the launch of Clark Crew BBQ.

The new pies are intended for sharing—and beating Domino’s, say execs.

Five franchised units of the sous vide concept will open in Georgia, starting with an Atlanta outlet.

The city is already contending with an emergency level of hepatitis A cases.

Dan Harmon adds the title while continuing to serve as COO. The duties of two other executives were also expanded.

  • Page 5