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Technology

The latest news and trends in restaurant technology
Technology

Amazon Go has hit Chicago—and I get it

The cashierless concept plans to expand to 3,000 units by 2021.

Technology

New technology addresses volatile food costs

By strategically managing digital menus, operators stop eating the volatile food costs. Here’s how.

Technology

Postmates secures $300M in venture funding

By Heather Lalley on Sep. 18, 2018

The investment will be used to expand the delivery service to a majority of U.S. households.

Technology

4 ways automation is improving restaurant food safety

Sponsored content from our BrandInsight partner TransAct Technologies on Sep. 14, 2018

Here are four ways automation and new digital solutions are improving the food safety game for restaurants.

Technology

Firehouse Subs goes national with delivery through Uber Eats

By Jonathan Maze on Sep. 13, 2018

The sandwich chain expects delivery to be in 700 locations by the end of the year.

Technology

Which restaurant concepts are tops in tech?

By Sara Rush Wirth on Sep. 12, 2018

Domino’s, TGI Fridays and Zume Pizza are honored as Tech Accelerator Award winners by Restaurant Business.

Technology

Using technology to optimize business performance

Sponsored content from our BrandInsight partner Fourth on Sep. 10, 2018

Here are a couple of tangible steps that restaurant operators can take today to help improve the bottom line.

Technology

Cheddar’s security breach exposes 567,000 customers to data theft

By Peter Romeo on Aug. 23, 2018

Thieves hacked into a POS system that has since been replaced, the chain’s parent company, Darden Restaurants, said.

Technology

How to make the right back-of-house tech investments

Sponsored content from our BrandInsight partner Kabbage on Aug. 20, 2018

These questions, which come from conversations with chefs and industry experts, can help you figure out with tech investment is worth it.

Technology

4 benefits of back-of-house automation

Sponsored content from our BrandInsight partner TransAct Technologies on Aug. 20, 2018

Restaurants must maintain an edge in the way they provide for and respond to their customers’ needs.