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The latest news and trends in restaurant technology

Smart lockers add seamless pickup to ghost kitchens

Over the past two years, amid the surge of off-premise dining, ghost kitchens saw unprecedented growth and success. The growth of these technology-driven, off-premise-only facilities accelerated ra...


Reef buys startup 2ndKitchen to link ghost kitchens with hotels, bars

Chicago-based 2ndKitchen connects local restaurants to other businesses that want to offer foodservice.

It will start with groceries, but could it extend to restaurants? Also, 7-Eleven invests in Serve Robotics, Grubhub offers bitcoin rewards and more.

The convenience-store giant will use self-driving vehicles from Nuro to fulfill orders in Silicon Valley.

Income may be an even more important factor than age when it comes to who orders delivery. Also, more funding rounds, Goldbelly's TV channel, and another pizza robot.

The company is building its own bots and targeting the "middle mile." Also, Uber Eats Pass is no more and Toast unveils new tools.

The company has been working with restaurants including It's Just Wings and El Pollo Loco and plans to keep expanding.

Ghost kitchens are attracting a lot of attention from restaurant chains, entrepreneurs and investors, and the reasons are clear. Sometimes called dark kitchens or virtual kitchens, the concept of a ‘g...

The mobile ordering provider will incorporate parts of Sleek's technology into its own system.

DoorDash and Uber Eats sales have stagnated in 2021. Also, Yelp changes it format, Seasoned raises $19 million, and Nextbite takes a popular sandwich restaurant virtual.

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