Search Restaurant Business
The provider is partnering with a payment processing company to develop the new platform.
Stephane Ficaja will be replaced by Sarfraz Maredia, head of Uber's rides division in the U.S. and Canada.
In 2020, restaurants saw unprecedented numbers of off-premise orders.
The SMS channel launched in September is generating strong conversion rates and has about 300,000 users.
Also, the ordering integration club keeps growing.
“So what do we do now?” That’s the question many restaurant owners and managers are asking themselves.
Concepts like MrBeast Burger are keeping some operators afloat during the pandemic. But will they become a permanent fixture in kitchens?
Even amid favorable conditions, the company still lost money, and widespread vaccination could put a damper on food delivery, executives said.
The data-driven Hungr Kitchen concepts are meant to help restaurants, not compete with them, the company said.
Also, Yelp rolls out new tools for restaurants.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow