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The latest news and trends in restaurant technology

Virtual brands emerge from the shadows

When most everything’s a ghost kitchen because of the pandemic, is the world ready for “fake” restaurant concepts?


Can ghost kitchens bring restaurants back to life?

The off-premise-only facilities are taking off, while lots of restaurants are still struggling. Some say ghost kitchens are a solution.

Diners see pros and cons, but ultimately view the technology as inevitable, a new study found.

Here are a few ways operators can continue connecting with customers even in a contactless environment.

The company will use the money to develop partnerships and integrations as contactless technology proliferates.

Guests can scan a QR code at the restaurant to order and pay, for here or to go.

A new virtual community on restaurant technology will feature more than 40 speakers over several weeks.

The multiyear agreement could be especially significant this season as more fans watch from home and potentially order more delivery.

The investment in Virtual Kitchen Co. is another sign of growth for the delivery-only facilities.

The chain is encouraging customers to take advantage of its parking lot internet access while enjoying an unlimited coffee subscription.

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