Technology

The latest news and trends in restaurant technology
Technology

DoorDash slams Seattle over 'extreme' delivery regulations

The third-party delivery company is raising its fees again in the city, which it says is the most expensive place to deliver food in the U.S.

Technology

Olo's restaurant tech odyssey will continue in private

Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner.

The investment firm Thoma Bravo has agreed to pay $10.25 per share for the online ordering and payment company just four years after Olo went public.

As venture funding dries up and early investors seek exits, a wave of M&A is hitting the fragmented market. Experts say it’s long overdue, but some restaurants are wary of consolidation.

Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. It's a new case study in the build vs. buy debate.

Operators see customer experience as the most fertile ground for AI investment today, with casual-dining brands leading the way, according to a new Deloitte study.

Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.

Consumers can use GoTo Place to order from local restaurants that use SpotOn. The company says it’s a “restaurant-first” alternative to apps like DoorDash and Uber Eats.

Tech Check: The delivery company is gobbling up more of the restaurant tech ecosystem. Is that a good thing for restaurants?

The delivery company said adding the reservations and marketing provider will allow it to help restaurants grow their in-store business.

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