Technology

The latest news and trends in restaurant technology
Technology

Ex-Starbucks staffers launch an AI analyst you can email

Tech Check: Quantiiv’s first product is ROGER, a bot designed to help restaurants make data-driven decisions. For one customer, “he’s literally replaced having a data analyst.”

Technology

In search of the perfect delivery, some restaurants look to the skies

Chains like Dave’s Hot Chicken and Chipotle see major potential in drone delivery. The service still has a long way to go, but looser regulations could soon open the floodgates.

Tech Check: Data shows that lower-income consumers are ordering the most delivery, even as they pull back from restaurants overall. Here’s why that might be, and what it means for operators.

Glendale officials passed a moratorium on the sidewalk rovers until they can learn more about who is operating them and how they’re impacting the community.

CEO Rob Lynch wants to grow the fast-casual chain to more than 1,500 units domestically. The new Project Catalyst sets the stage with new POS and KDS systems, as well as tapping data and AI to improve operations.

The company is partnering with Also, a maker of electric bikes, to develop autonomous delivery technology over the next several years.

Tech Check: Almost 25 years ago, a McDonald’s in Cheyenne, Wyoming, served more than 400 cars in a single hour, thanks to a singular obsession and some innovative technology.

This unusual loyalty program allows members to earn points by paying their rent or mortgage. It also has a concierge system that drives traffic to restaurants, and aims to seamlessly manage the guest experience.

The chain is testing Dabba in four locations with plans to expand it systemwide. It would be one of the few U.S. restaurants to offer Indian food on a large scale.

The pizza chain’s online customers will be able to see more details about their order and get more accurate order-ready times as they wait for their pizza.

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