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The latest news and trends in restaurant technology

Basil Street took long way to grow its speedy pizza machines

After five years of development, the company plans to have up to 100 "automated pizza kitchens" across the country by the end of 2021.


Behind the scenes of Potbelly’s new app and website

The sandwich chain rebuilt its tech stack from the ground up with the goal of making the ordering process easier—and smarter.

The landmark legislation was part of a group of bills approved Thursday that put limits on third-party delivery providers.

At a new location in San Jose, restaurants can outsource most of their operations to DoorDash.

The giant foodservice supplier has added SAVRpak's innovative freshness patch to its inventory.

Its latest concept, Arthur Treacher's, will soon feature items from another chain on its menu. Also, Zenput raises $27 million, Slice hires a CFO and more.

The fast-growing delivery company could be valued at $15 billion after what would be its second $1 billion cash infusion this year.

The company won commitments from suppliers on diversity while vowing to devote a quarter of its supply chain spending to diverse-owned companies by 2025.

Sean Skuro, VP Finance & Accounting for Tender Greens, joins John Miller, director of Information Systems at White Castle in a panel discussion moderated by Kevin Steele, CTO of the National Restaurant Association.

Its platform allows customers to order and pay for food by scanning a code with their phones.

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