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Choose which CEO you think did the best job to pull their brand forward during a difficult 2020.
Here's how three restaurants optimized their relationships with providers as delivery continues to be a key channel.
SAVRpak says its peel-and-stick patch keeps food fresher. Also, George Lopez has a virtual brand and Paytronix integrates with Google ordering.
Some view digital currency as the payment of the future, and it promises better security and lower fees. But will anyone have the stomach to actually invest in it?
As the company posts another quarter of strong growth and steep losses, restrictions are brewing around labor, fees and other aspects of the third-party delivery model.
Automation software that keeps calculations error-free would pay for itself many times over if it prevented even one legal hiccup down the road.
The upgrade will make it easier for restaurants to field off-premise alcohol orders.
For restaurants that cater to sports fans, this is a prime opportunity to beat traditional sports venues at their own game.
Miso Robotics' CookRight platform can identify food placed on the grill and tell staff how to make it.
Uber Eats users will have access to Gopuff's range of "everyday essentials," bringing together two of the largest on-demand delivery providers in the U.S.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.