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The latest news and trends in restaurant technology

What is CloudKitchens up to?

The secretive ghost kitchen company has acquired more than 40 properties in dozens of cities, according to the Wall Street Journal.


4 signs of the complicated relationship between restaurants and delivery companies

A new report shows how restaurants have come to depend on the services despite their downsides.

The Series B investment reflects the growing importance of digital channels.

Restaurants have always had to go the extra mile to win over guests. But in the age of COVID-19—when consumers are dining out and socializing less—it is even more imperative for restaurants to take control of the guest relationship. 

In a letter, CEO Zach Goldstein proposed a new solution to the issue of high delivery commissions.

The company will also have its pizzas delivered by robot under a new partnership with Kiwibot.

It follows in the footsteps of fellow Yum Brands concept KFC, which also joined DoorDash after an exclusive deal with Grubhub fell through.

Restaurants can capitalize on fall-sports season with premium entertainment options.

The new feature was prompted by nationwide protests that put a spotlight on racial injustice.

If you blinked this week, you might have missed a development or two in the third-party world. Here’s what happened.

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