The latest news and trends in restaurant technology

5 stunners from the forefront of restaurant technology

Surprises are expected when the focus of a conference is technological innovation. This year's FSTEC gathering did not disappoint.


Threat of restaurant-data regulation grabs the focus at FSTEC

Day One of the foodservice tech conference takes a hard look at who should control consumer information—and why the industry needs to come up with an answer.

The pizza chain was honored, along with TGI Fridays and Zume Pizza, at the FSTEC conference.

The chain is testing in three markets before a national launch next year.

Operators-turned-investors share what they always ask before putting dollars into technology.

The cashierless concept plans to expand to 3,000 units by 2021.

By strategically managing digital menus, operators stop eating the volatile food costs. Here’s how.

The investment will be used to expand the delivery service to a majority of U.S. households.

Here are four ways automation and new digital solutions are improving the food safety game for restaurants.