The latest news and trends in restaurant technology

Managing invoices by exception—an exceptionally good idea

As any restaurant operator or manager knows, running the day-to-day comes with a million demands on your time. 


Sweetgreen named 2019 Tech Accelerator of the Year

The fast casual was honored, along with Wingstop and 7-Eleven, by the editors of Restaurant Business at the FSTEC conference.

While still in the early stages, these innovations could shake up restaurant-employee interaction.

A survey of operators reveals where the industry is at—and where it's headed.

Customer expectations and their love affair for online ordering and delivery are now shaping how restaurants are using their POS systems to cost-effectively run their operations.

How top operators are competing against Silicon Valley for hires.

The concept in Los Angeles features specially lined cubbies with digital displays for pickup orders.

Cloud-based computing has evolved significantly over the past decade, to the point where it is now the “preferred computing model for most technology enablement,” according to a recent report from KPMG.

In theory, it makes sense—we should use the information we gather to make smarter, more educated decisions and help correct course. However, in practice, we often feel inundated by information. Data, data everywhere—but it’s not always information that can be used, or used in time.

Both front- and back-of-house innovations are improving operations, as well as the guest experience.

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