facebook pixal


The latest news and trends in restaurant technology

Zuul launches batch delivery service for offices, apartments

Zuul Market will allow employees and tenants to order from multiple restaurants for scheduled daily drops.


Postmates more than doubles revenue in Q2 ahead of Uber Eats deal

The DOJ has asked for more information about the pending acquisition, according to a filing by Uber.

Delivery companies will now need a restaurant’s consent to be listed on their platforms.

A lawsuit alleges the delivery company is listing these restaurants as closed or too far away in an attempt to redirect guests to official partners.

Eye-tracking, heat maps and other scientific methods helped two operators optimize menu profitability.

Many are leaning on technology for its ability to reduce human contact and human error.

Market concentration has given the companies unfair leverage over restaurants, the officials wrote in a letter to the FTC.

See inside Kitchen United's Chicago facility

The long-growing service has flourished during the pandemic, providing chains with some unexpected opportunities.

This week’s episode of the RB podcast “A Deeper Dive” features Alan Philips, Reef’s chief creative officer, who explains the ghost kitchen operator’s unique model.

  • Page 3