Technology

The latest news and trends in restaurant technology
Technology

The 10 biggest restaurant technology acquisitions ever

Between Olo, DoorDash, Deliveroo and SevenRooms, 2025 has been a landmark year for restaurant tech M&A. Here’s how those deals compare to others over time.

Technology

DoorDash slams Seattle over 'extreme' delivery regulations

The third-party delivery company is raising its fees again in the city, which it says is the most expensive place to deliver food in the U.S.

Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner.

The investment firm Thoma Bravo has agreed to pay $10.25 per share for the online ordering and payment company just four years after Olo went public.

As venture funding dries up and early investors seek exits, a wave of M&A is hitting the fragmented market. Experts say it’s long overdue, but some restaurants are wary of consolidation.

Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. It's a new case study in the build vs. buy debate.

Operators see customer experience as the most fertile ground for AI investment today, with casual-dining brands leading the way, according to a new Deloitte study.

Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.

Consumers can use GoTo Place to order from local restaurants that use SpotOn. The company says it’s a “restaurant-first” alternative to apps like DoorDash and Uber Eats.

Tech Check: The delivery company is gobbling up more of the restaurant tech ecosystem. Is that a good thing for restaurants?

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