Jonathan Maze
Editor-in-Chief
Contact JonathanRestaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.
Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”
Articles by
Jonathan Maze
Page 1For Burger King and its franchisees, a focus on profitability is a long time coming
The Bottom Line: The brand’s massive changes mean it remains a work in progress. But operators say that the focus on profitability has it headed in the right direction.
Burger King's parent buys the brand's struggling China business for $158M
Restaurant Brands International is acquiring Burger King China from TFI Asia Holdings but plans to find a new local operator.