Jonathan Maze
Editor-in-Chief
Contact JonathanRestaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.
Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”
Articles by
Jonathan Maze
Page 1Nelson Peltz is stepping aside as Wendy's chairman
The investor, who has chaired the fast-food chain since 2007, was named chairman emeritus as he shifts focus to his other work. Arthur Winkleblack will take over as chairman.
TGI Fridays loses control of most of its assets
A consulting firm will take over many of the casual-dining chain's management functions after a trustee on its bonds declared a “manager termination event.”