Jonathan Maze
Editor-in-Chief
Contact JonathanRestaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.
Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”
Articles by
Jonathan Maze
Page 1Restaurant menu prices keep growing, even as grocery inflation has stopped
Prices for food away from home have increased at a rate faster than prices for food at home for more than a year. That trend continued last month.
Profits improve at Dave & Buster's despite weak sales
The food-and-games chain improved profitability last quarter, despite a sales environment executives described as “complex and challenging.”