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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 3
Financing

The Fed sneezes and restaurant stocks get a cold

The Bottom Line: Shares of restaurants were hit hard on Thursday as the Federal Reserve plans more rate hikes. It’s been a tough year for the sector, overall.

Financing

As the economy slows, some restaurants will feel more pain than others

The Bottom Line: The U.S. Federal Reserve raised interest rates on Wednesday and signaled more to come. The impact of its actions won’t be spread evenly.

Financing

A look at unionization and California’s new fast-food wage law

A Deeper Dive: RB editor Peter Romeo joins Jonathan Maze to discuss the continuing unionization push at Starbucks and what’s next on the California wage law.

Financing

Why Yum Brands could acquire another restaurant chain

The Bottom Line: The CFO for the owner of KFC, Pizza Hut, Taco Bell and Habit said the company is “always scanning opportunities.”

Technology

At FSTEC, restaurants show that technology is no longer a luxury

The Bottom Line: The difficult operating environment has pushed more operators to adopt technology to boost sales and save on labor. But many of these moves are defensive.

Marketing

Consumers are apparently consuming a lot of pumpkin drinks

Starbucks had the best week in its history after introducing its fall menu and Dunkin’ had stronger traffic, too.

Financing

Will investments by Burger King and Starbucks work? History says yes

The two chains both revealed plans to invest $400 million or more into their businesses, joining a list of companies that have put cash behind revitalization plans.

Financing

Signs of a weakening consumer continue to appear

The Bottom Line: FedEx's CEO told CNBC that his company’s numbers “don’t portend well” for the economy. More analysts are also predicting a slower holiday spending season.

Financing

Are high grocery prices helping restaurants? Maybe

The Bottom Line: Sales at restaurants and bars have been outpacing that of retail for much of the year. Prices may be playing a role, but it’s not entirely clear.

Financing

The owner of Happy Joe’s Pizza & Ice Cream declares bankruptcy

The company, which also owns the Tony Sacco’s concept, blamed the impact of the pandemic as well as high labor and food costs.

Financing

Here’s a look at all the changes Starbucks has made since Howard Schultz came back

The Bottom Line: The coffee giant has changed top executives and its operating structure, increased pay and benefits, and promises major new equipment upgrades. Here’s a rundown.

Financing

McDonald’s is moving its innovation center to corporate headquarters

The burger giant is creating “Speedee Labs,” which will consolidate innovation work being done in Romeoville, Ill., and its corporate offices in downtown Chicago.

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