
Insights to Keep You Fresh

Insights to Keep You Fresh
Receive Technomic’s Industry Insights report, a roundup of the latest findings from the most popular products.
Chain restaurants accelerate limited-time offers to lure consumers
LTO launches are up 19% year over year, with nearly 4,000 rolling out in November alone, finds Technomic.
What's coming onto menus in 2026
Food trend forecasters were all over the place with their predictions, but there are some areas of agreement. Here are the trends that overlapped the most—along with a few interesting outliers.
Hot beverages pick up steam in cold weather
Brands like Dutch Bros, 7 Brew and Black Rock have built traffic and sales on cold drinks, but hot coffees and teas have their fans, as evidenced by their growth.
Sustainability still matters to restaurant customers, but not as much as before
Consumers everywhere are most interested in getting their money’s worth when dining out, but sustainable messaging can help sell value.
How to Revive Your Menu in 2021 and Beyond
Explore menu tactics and trends that are helping drive sales and generate buzz, while looking at predictive menu trends.
REGISTER NOWConsumers in Year Zero
Join our consumer expert to uncover ways that you can use data to identify existing trends as well as anticipate future shifts in behavior.
REGISTER NOWNew Industry Landscape
Explore the changes throughout this year as well as how we are forecasting restaurant chain performance for the remainder of this year into next.
REGISTER NOWVital Insights from the Experts
Technomic has been informing foodservice industry leaders for more than 50 years. Now, more than 10,000 professionals use our online platform, Ignite. See why in this short video.

Since 1966, we’ve produced in-depth research focused on the foodservice industry. We provide insights into consumer, industry and menu trends in the U.S., Canada and 23 countries around the world. Our team of experts helps leaders in the industry make complex business decisions, set strategy and stay ahead of the curve.