9 new items trending on global menus
From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.
When will the industry recover its lost sales? That depends
At Restaurant Leadership Conference, Technomic notes some sectors are fully recovered. Others could take some time.
Breakfast sides, immune-boosting desserts and Mexican flatbreads are trending on the global menu scene
2022 is shaping up to be a bounce-back year, according to Technomic’s Global Trends Forecast, with both familiar and emerging trends impacting foodservice.
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Since 1966, we’ve produced in-depth research focused on the foodservice industry. We provide insights into consumer, industry and menu trends in the U.S., Canada and 23 countries around the world. Our team of experts helps leaders in the industry make complex business decisions, set strategy and stay ahead of the curve.