Insights to Keep You Fresh
Insights to Keep You Fresh
Receive Technomic’s Industry Insights report, a roundup of the latest findings from the most popular products.
Operators are sourcing more frozen foods to meet labor, supply and waste challenges
With fresh proteins and produce sometimes tough to get and kitchen help even tougher, value-added frozen products can help ease the crunch.
The pink food trend is poised to give menus a rosy glow
Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.
Want your LTO to work? Include apples, bacon or steak
These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.
Consumers' perception of inflation is much worse than reality
Technomic's Take: If consumers already think they're paying more than they are, can operators afford to boost prices?
How to Revive Your Menu in 2021 and Beyond
Explore menu tactics and trends that are helping drive sales and generate buzz, while looking at predictive menu trends.
REGISTER NOWConsumers in Year Zero
Join our consumer expert to uncover ways that you can use data to identify existing trends as well as anticipate future shifts in behavior.
REGISTER NOWNew Industry Landscape
Explore the changes throughout this year as well as how we are forecasting restaurant chain performance for the remainder of this year into next.
REGISTER NOWVital Insights from the Experts
Technomic has been informing foodservice industry leaders for more than 50 years. Now, more than 10,000 professionals use our online platform, Ignite. See why in this short video.
Since 1966, we’ve produced in-depth research focused on the foodservice industry. We provide insights into consumer, industry and menu trends in the U.S., Canada and 23 countries around the world. Our team of experts helps leaders in the industry make complex business decisions, set strategy and stay ahead of the curve.