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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Food

Another look back at the National Restaurant Association Show

 By Nancy Kruse on Jun. 14, 2023

State of the Plate: Menu Trends columnist Nancy Kruse looks at the up-and-coming ideas and trends that she came across at the annual show: Fancy ice, coffee-top designs, alternative proteins, and "the internet's favorite hot sauce."

Operations

What we liked at this year's National Restaurant Association Show, and what we didn't

 By Restaurant Business Staff on May 25, 2023

RB editors dished on everything at this year's show, from square footage and pancake art to fake bartenders, seaweed and business cards. And Froot Loops.

Operations

At the National Restaurant Association Show, brands leveraged sustainability as a marketing strategy

By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

Technology

ChatGPT's first restaurant job could be in HR

By Joe Guszkowski on May 23, 2023

A number of suppliers at this year's National Restaurant Association Show said they're using the chatbot to help restaurants screen applicants and keep them engaged once they’re hired.

Leadership

How restaurateurs Danny Meyer and Pinky Cole came into alignment

By Lisa Jennings on May 21, 2023

The magic of a Fussy Hussy with a sprinkle of slut dust inspired the seasoned veteran to join forces with an "irrepressible" entrepreneur. They have more in common than you'd think.

Food

7 plant-based products you should try at the National Restaurant Association Show

By Reyna Estrada on May 20, 2023

From plant-based eggs and steak to non-dairy ice cream, the Show floor is filled with plant-forward fare. Here's a look at some products you shouldn't skip.

Food

Food and drink exhibits worth a detour at the National Restaurant Show

By Patricia Cobe on May 20, 2023

On Day One, we walked, ate and sipped, and discovered some tasty trends.

Operations

At the National Restaurant Association Show, technology moves to the back of the house

By Jonathan Maze on May 20, 2023

Robots were everywhere. But much of the technology focus was on improving profitability and simplifying operations as costs increase and recession looms.

Operations

Plotting a National Restaurant Show game plan

By Lisa Jennings on May 18, 2023

Expect to see robots, plant-based everything, AI designed to ease labor costs and ideas to boost efficiency and increase traffic.

Food

10 Chicago restaurants to try during the National Restaurant Association Show

By Patricia Cobe on May 10, 2023

After walking the Show floor at McCormick Place, it’s time to kick back those tired feet and take a seat at one of Chicago’s top restaurants.

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