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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Financing

As takeout and delivery grow, so do the options for packaging

 By Jonathan Maze on May 24, 2022

At the National Restaurant Association Show, the container options were numerous and varied, reflecting an industry rushing to meet ever-changing consumer demands.

Operations

4 big questions raised by the National Restaurant Association Show

 By Peter Romeo on May 23, 2022

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

Financing

How independent operators can keep pace with rapidly changing technology

By Jonathan Maze on May 23, 2022

The Bottom Line: The National Restaurant Association Show displayed some of the latest gadgets to improve efficiency and reach more customers. But can those that need it most afford it?

Technology

5 under-the-radar tech products at the National Restaurant Association Show

By Joe Guszkowski on May 23, 2022

These unique finds have not yet been widely adopted, but they could provide a glimpse of what's coming around the bend for restaurants.

Technology

Restaurant tech takes aim at the bottom line

By Joe Guszkowski on May 22, 2022

Tech Check: Many attendees at this year’s National Restaurant Show are shopping for ways to protect their profits.

Food

Here are some of our plant-based favorites at the National Restaurant Association Show

By Heather Lalley on May 22, 2022

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Financing

How does RBI navigate pricing? It’s complicated

By Heather Lalley on May 21, 2022

Jose Cil, CEO of the parent company of Burger King, Popeye, Tim Hortons and Firehouse Subs, said during a talk at the National Restaurant Association Show that raising prices is more than a simple math problem.

Operations

The National Restaurant Show confronts a changed industry

By Jonathan Maze on May 21, 2022

The annual exhibition of the industry’s latest equipment kicked off Saturday for the first time in three years. But the industry it serves is not the same as it was the last time the event was held.

Technology

What restaurants can learn from Reddit, sneaker culture and FOMO

By Joe Guszkowski on May 21, 2022

During a keynote speech at the National Restaurant Association Show, Reddit co-founder Alexis Ohanian said the growth of technology will cause consumers to crave an experience when they dine out.

Workforce

Group takes aim at restaurants' substance abuse problem

By Peter Romeo on May 20, 2022

Ben's Friends provides a forum for addicts (and those who suspect they may be) to support one another in their quest for sobriety.

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