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An aging population presents traffic challenges for restaurants

 By Rich Shank on Sep. 30, 2022

Technomic’s Take: Baby Boomers are dining out less often as they’ve aged. That’s a potential problem for restaurants as population growth stagnates.

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Shoney’s owner launches a new fast-casual, drive-thru pizza concept in Houston

 By Lisa Jennings on Sep. 23, 2022

Shoney's owner launches new 7Pie fast-casual pizza brand with drive-thru in Houston.

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Chipotle TV ad celebrates ‘The 88 Club’ to kick off Dallas-Tampa Bay game

By Lisa Jennings on Sep. 07, 2022

The burrito chain will introduce LTOs for the menu highlighting Dallas Cowboys' wide receivers who wore the number 88.

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With the old guidelines this scrambled, what's next for tipping?

By Nancy Kruse and Peter Romeo on Aug. 22, 2022

Sweet & Sour: The longstanding protocols for who, what and when to tip have been upended. Here’s how the turmoil could shake out.

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How entertainment can boost customer satisfaction amid labor challenges

Sponsored content from our partner Atmosphere TV on Aug. 11, 2022

Trying to encourage more on-premise dining and larger check averages, continuing labor challenges can present an obstacle to providing great experiences that draw consumers into the dining room. Entertainment solutions, such as TVs in the waiting and dining areas, can keep diners occupied in the interim.

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Roe v. Wade controversy spills over to restaurants

By Peter Romeo on Jul. 11, 2022

Working Lunch: Even customers are sounding off about the stances taken by favored dining establishments.

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As lines blur, the term ‘fast casual’ has become obsolete

By Jonathan Maze on Apr. 06, 2022

The Bottom Line: As more chains like Chipotle and Shake Shack add drive-thrus and focus on takeout, they look more like the fast-food restaurants from which they tried to differentiate themselves.

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This highlight reel of restaurant fights would make Mike Tyson wince

By Peter Romeo on Mar. 29, 2022

Restaurant Rewind: Carl Icahn's battle with McDonald's brings to mind these all-time classic bouts between investors and restaurant companies.

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Quality Glassware Provides Surprising Solutions

Sponsored content from our partner Arc Cardinal on Feb. 08, 2022

Using high-quality, yet durable, glassware not only elevates your customers’ experience but can benefit operations in numerous ways including labor costs and sanitation.

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Help drive sales of plant-based menu items with potatoes

Sponsored content from our partner Lamb Weston on Nov. 04, 2021

As more consumers continue to reduce their consumption of animal-based foods and adopt flexitarian diets, restaurant operators can help drive sales of plant-based menu items by incorporating familiar ingredients that appeal to a broader audience, such as potatoes and fries.

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