Thinking of starting a tip pool? Read this first

The regulations have actually been simplified at the federal level. But they remain sufficiently complicated to require some navigating.


Openings and closings: The latest from Doug Psaltis, Daniel Boulud and Lettuce Entertain You Enterprises

Chicago gets Basque-style steaks; the co-founder of California Pizza Kitchen is going Roman; and Robbie Felice brings "wafu-Italian" to New Jersey.

Food safety remains a critical concern for restaurants, as it not only affects the health and well-being of their customers but can also have significant financial and reputational consequences.

As consumers prioritize social responsibility, restaurant operators can appeal to them by choosing their suppliers, media providers and more carefully and strategically.

This year’s massive hiring effort includes behind-the-scenes videos and a focus on the career-growth opportunities.

The annual trend report from AF&Co. and Carbonate kicks off the season of looking at what’s hot on menus and what’s on the rise.

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

Marketing hype or false advertising? The impact of this 2017 marketing campaign drags on.

Technomic’s Take: Baby Boomers are dining out less often as they’ve aged. That’s a potential problem for restaurants as population growth stagnates.

Shoney's owner launches new 7Pie fast-casual pizza brand with drive-thru in Houston.

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