How the shift to counter service has changed Steak n Shake's profitability

The Bottom Line: Sardar Biglari, chairman of the chain’s owner Biglari Holdings, details how the addition of kiosks and counter service has transformed restaurants.


In a show of union strength, 21 Starbucks units opt on the same day to organize

Officials of Starbucks Workers United say the one-day record signals an acceleration of the union drive. Yet the assertion comes amid indications the movement may be losing momentum.

A court has decided the workers are entitled to the same increase their nonunion colleagues were awarded last year.

The regulations have actually been simplified at the federal level. But they remain sufficiently complicated to require some navigating.

Chicago gets Basque-style steaks; the co-founder of California Pizza Kitchen is going Roman; and Robbie Felice brings "wafu-Italian" to New Jersey.

Food safety remains a critical concern for restaurants, as it not only affects the health and well-being of their customers but can also have significant financial and reputational consequences.

As consumers prioritize social responsibility, restaurant operators can appeal to them by choosing their suppliers, media providers and more carefully and strategically.

This year’s massive hiring effort includes behind-the-scenes videos and a focus on the career-growth opportunities.

The annual trend report from AF&Co. and Carbonate kicks off the season of looking at what’s hot on menus and what’s on the rise.

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

  • Page 1