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Topics

Topics

Chipotle launches campaign to hire 15,000 for upcoming ‘burrito season’

This year’s massive hiring effort includes behind-the-scenes videos and a focus on the career-growth opportunities.

Topics

Let the restaurant trend-prediction season begin

The annual trend report from AF&Co. and Carbonate kicks off the season of looking at what’s hot on menus and what’s on the rise.

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

Marketing hype or false advertising? The impact of this 2017 marketing campaign drags on.

Technomic’s Take: Baby Boomers are dining out less often as they’ve aged. That’s a potential problem for restaurants as population growth stagnates.

Shoney's owner launches new 7Pie fast-casual pizza brand with drive-thru in Houston.

The burrito chain will introduce LTOs for the menu highlighting Dallas Cowboys' wide receivers who wore the number 88.

Sweet & Sour: The longstanding protocols for who, what and when to tip have been upended. Here’s how the turmoil could shake out.

Trying to encourage more on-premise dining and larger check averages, continuing labor challenges can present an obstacle to providing great experiences that draw consumers into the dining room. Entertainment solutions, such as TVs in the waiting and dining areas, can keep diners occupied in the interim.

Working Lunch: Even customers are sounding off about the stances taken by favored dining establishments.

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