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As lines blur, the term ‘fast casual’ has become obsolete

The Bottom Line: As more chains like Chipotle and Shake Shack add drive-thrus and focus on takeout, they look more like the fast-food restaurants from which they tried to differentiate themselves.

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This highlight reel of restaurant fights would make Mike Tyson wince

Restaurant Rewind: Carl Icahn's battle with McDonald's brings to mind these all-time classic bouts between investors and restaurant companies.

Using high-quality, yet durable, glassware not only elevates your customers’ experience but can benefit operations in numerous ways including labor costs and sanitation.

As more consumers continue to reduce their consumption of animal-based foods and adopt flexitarian diets, restaurant operators can help drive sales of plant-based menu items by incorporating familiar ingredients that appeal to a broader audience, such as potatoes and fries.

The chain has signed a deal with PT Mitra Adiperkasa Tbk to expand in Indonesia as it looks to add more units overseas.

Bloomin' Brands posted an average rise in restaurant-level operating profits of five percentage points.

The Japan-based chain is resuming its penetration of the U.S. market now that its current 32 units are fully open.

The casual chain says business is rebounding faster than it can hire employees to handle the workload.

Eric Holm, whose company has emerged from bankruptcy, said his surviving units are approaching where they were in 2019.

Establishments can resume using 100% of their dining rooms and can drop their mask requirements.

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