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Blaze Pizza cuts the carbs

Blaze Pizza's newest pies feature keto-friendly crusts and plant-forward toppings.

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On the road with a professional eater

Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.

The casual chain’s comps slipped 3.3% on a 5.5% drop in transactions in Q1.

The initiative sets a career path that employees can follow for upward mobility, complete with certifications attesting to their abilities.

The concessionaire was honored with the Gold Plate award at a gala Saturday night in Chicago.

The industry added 25,000 jobs last month as the economy continues to expand.

Companies with steeply falling sales frequently turn to franchisees to turn stores around. RB’s The Bottom Line examines whether this is a good idea.

This upscale full-service segment is thriving while some in casual-dining sputter.

But traffic remains weak as the industry relies on price to generate sales.

Shaich’s new investment firm is suing the bakery-cafe chain over a recruitment agreement.