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6 indicted for fixing restaurants' chicken prices

The former executives of major chicken suppliers were the latest to be accused by the Justice Department of conspiring to drive up invoices.

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Mask pandemonium: What restaurants should look for in safe, branded masks

With the COVID-19 virus spreading all over the world, business owners and consumers alike continue to hear about the three key things that can help slow the spread: Washing hands regularly and thoroughly, keeping at least 6 feet of distance when interacting with other people and wearing a mask. 

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Grubhub mounts a campaign to let NYC's commission cap die

Aug. 20, 2020

The third-party deliverer is encouraging consumers to push against an extension of the city's "food delivery tax."

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Punch Bowl's founder bets on what's next for millennials and Gen Zers

By Peter Romeo on Aug. 17, 2020

Robert Thompson has ideas about what those generations will embrace. Here are 3.

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Authorities come down hard on restaurants flouting COVID-19 rules

By Peter Romeo on Jul. 16, 2020

A number of areas are stepping up their policing efforts and increasing the penalties for violators. Meanwhile, more states are halting or reversing restaurants' re-openings.

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States eye bills extending business interruption insurance for COVID-19 closings

By Peter Romeo on Apr. 06, 2020

Measures in at least four states would require insurers to drop pandemic exemptions retroactively.

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Coronavirus heroes and villains

By Peter Romeo on Mar. 30, 2020

The COVID-19 crisis is as much a test of character as it is of financial resilience. And some parties are clearly failing.

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Restaurants come up with novel ideas to deal with novel virus

By Patricia Cobe on Mar. 13, 2020

The COVID-19 pandemic is scaring customers away, but some operators are trying to drum up business with a little creativity.

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What Trump’s emergency plan means for restaurants

By Peter Romeo on Mar. 12, 2020

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones of particular importance to restaurants.

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What restaurant employers can do to contend with coronavirus

By Peter Romeo on Mar. 05, 2020

According to a law firm specializing in employment issues, here are some guidelines to keep in mind.

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