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Allison Hall will assume his duties on an interim basis as of Jan. 22.
The private equity firm is taking a minority stake in the innovative breakfast and lunch chain.
Indoor dining would be discontinued in New York City and curtailed to 25% of capacities in most other areas.
Restaurants in most of the state are now limited to takeout and delivery.
Who would've expected a revelation from Biden, evidence of a fib from Cheesecake Factory, and a federal aid package being even a remote possibility?
Fast-casual and to-go-only prototypes are under development, the Korean-chicken chain says.
Outdoor dining, takeout and delivery can still be offered during the three-week suspension, which begins Wednesday.
The industry added 192,000 jobs last month but remains 2 million off pre-pandemic levels.
Ned Lidvall will remain CEO, according to the buyers, Congruent and Main Street.
The former executives of major chicken suppliers were the latest to be accused by the Justice Department of conspiring to drive up invoices.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow