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Dine Brands unpacks Applebee’s, IHOP Q3 results

The assessments differ—in an unexpected way.

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Bowl over consumers with eco-friendly packaging

This new generation of to-go cups and containers fit well with diners’ parallel interests in green packaging and in portable, flavorful foods.

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4 Back-of-House Workhorses to Use Across the Menu

Sponsored content from our partner Campbell's Foodservice on Oct. 11, 2019

Soup is not only a stand-alone meal but it can also be utilized as a labor-saving ingredient in recipes

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Dare to pair: The dish on winning hot sauce combinations

Sponsored content from our partner McCormick For Chefs® on Oct. 02, 2019

In addition to menu staples like wings and hot-and-spicy chicken sandwiches, operators can kick up menus by incorporating hot sauces into an array of dishes.

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Straddling the old and new is part of the job for A&W CEO Kevin Bazner

By Peter Romeo on Aug. 23, 2019

Stewarding a 100-year-old brand carries some unique challenges, as he's learned in leading the resurgent quick-service operation for nearly a decade.

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Lettuce Entertain You and Grubhub partner in a Whole30-themed virtual restaurant

By Patricia Cobe on Aug. 21, 2019

Whole30 Delivered will cater to followers of the popular diet.

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10 summer LTOs winning with consumers

By Patricia Cobe on Jul. 17, 2019

Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.

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Blaze Pizza cuts the carbs

By Patricia Cobe on Jul. 15, 2019

Blaze Pizza's newest pies feature keto-friendly crusts and plant-forward toppings.

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On the road with a professional eater

By Peter Romeo on Jul. 11, 2019

Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.

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Red Robin closes stores as traffic continues to slide

By Peter Romeo on May 30, 2019

The casual chain’s comps slipped 3.3% on a 5.5% drop in transactions in Q1.

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