Straddling the old and new is part of the job for A&W CEO Kevin Bazner

Stewarding a 100-year-old brand carries some unique challenges, as he's learned in leading the resurgent quick-service operation for nearly a decade.


Lettuce Entertain You and Grubhub partner in a Whole30-themed virtual restaurant

Whole30 Delivered will cater to followers of the popular diet.

Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.

Blaze Pizza's newest pies feature keto-friendly crusts and plant-forward toppings.

Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.

The casual chain’s comps slipped 3.3% on a 5.5% drop in transactions in Q1.

The initiative sets a career path that employees can follow for upward mobility, complete with certifications attesting to their abilities.

The concessionaire was honored with the Gold Plate award at a gala Saturday night in Chicago.

The industry added 25,000 jobs last month as the economy continues to expand.

Companies with steeply falling sales frequently turn to franchisees to turn stores around. RB’s The Bottom Line examines whether this is a good idea.

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