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BrandInsight
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DIRECTV for BUSINESS℠

DIRECTV for BUSINESS℠

You have options.
But there's only one choice.

DIRECTV for BUSINESS℠ entertainment packages are designed to support the unique demands of multi-location businesses. You can get everything you need—from exclusive sports coverage to the simplicity of having one provider for all of your locations. 

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Technology

Finding a one-stop solution for restaurant entertainment

When it comes to television programming and sports in restaurants, the benefits are undeniable: Customers come in for specific programming they want to see, often bringing bigger dining parties, spending more and leaving more satisfied overall.

Technology

Benefits of providing NFL Sunday Ticket in restaurants

When strategizing for fall and winter promotions, restaurants should be sure to include sports programming in their offerings. Happy hour deals may draw people in, but quality programming on televisions will encourage guests to indulge in more appetizers and another round (or two) and more.

Here are three things foodservice operators should consider when selecting an entertainment provider.

As consumers return to their pre-pandemic routines of dining out and enjoying time in restaurants with friends and loved ones, they are not just looking forward to enjoying favorite meals, but also the experience.

For operators, the opportunity is huge—updating menus, ensuring safety and creating a special, exciting atmosphere are three big ways that restaurants can appeal to consumers who are ready to socialize.

Here are some strategies for a confident, strong reopening—as well as a sustained bouncing back.

In this episode, Abbey Lewis is joined by Neil Sudaisar, Ambassador to National Accounts with DIRECTV for BUSINESS.

Transforming the restaurant into a hub for sports fans can help operators win big during the fall sports season.

Check out these ways to increase the appeal of outdoor dining in a post-pandemic world.

Restaurant operators have made significant investments in revamping their operations during the past year by expanding their takeout and delivery capabilities, enhancing safety procedures and revamping their indoor and outdoor dining arrangements. 

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