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Restaurant Business

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Food

6 satisfying snack recipes

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

Top 100 Independents 2017

In a year when independents were closing, these money makers fought against challenges and changes to stay alive.

25 Fast Casuals

25 fastest-growing fast casuals

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

Recent Stories

Recent Stories

Kids 10 and under will be able to eat for free from 4 p.m. until close with the purchase of an adult entree.

Buffalo Wild Wings sale could unleash other go-private deals, so here are five that could happen.

A provision of the measures currently before Congress has the unintended effect of denying some midsize companies one of the intended breaks.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Upcoming EventRestaurant Leadership Conference Celebrates 20 Years

Don’t miss your chance to connect with and learn alongside the leaders who will be shaping the industry for the next 20 years.

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More From
Restaurant Business

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.

Cash will fuel expansion of mini-sized offshoot.

The industry is on pace for its first positive quarter in two years, but weak traffic remains a problem.

The company is suing operators in Minnesota and Missouri over unpaid franchise fees.

Rave Restaurant Group has hatched a plan to roll the concept into the c-store business.

Meritage believes the restaurants will add over $100 million in annual sales.