Edit

Restaurant Business

Featured News

Food

3 ethnic chicken dishes on the rise

Chicken entrees from Asia are especially increasing in menu mentions.

25 Fast Casuals

25 fastest-growing fast casuals

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

Restaurant of the future

Restaurant Business asked industry experts to peer into their crystal balls and predict what limited-service and full-service operations might look like in the next decade.

Recent Stories

5 favorite international recipes

Chipotle brings back its Boorito celebration

Pollo Tropical adds new dishes to its menu

This week’s restaurant nightmares: Temporary insanity?

4 tips for next-level burgers

Recent Stories

Marketing

Taco Bell to again offer ‘all of America’ free tacos

The chain is bringing back its popular World Series promotion.

Leadership

Black Bear Diner makes changes to executive team

The family-dining concept has promoted one executive and added another.

Technology

6 hacks to make the most of kiosk ordering

Operators share their secrets for boosting efficiency and check averages with touchscreen ordering.

Restaurant Business
Special Reports

The Power 20

Top 500 Chains

10 Groundbreaking Concepts

Top 100 Independents

50 Hot Sellers

10 Star Bars

Exclusive Insights and Analytics
from our Partners at TDN2K

Restaurant turnover rates on the rise, again

Employee turnover is up after teasing the industry with plateauing numbers this summer.

Restaurants' Q3 traffic worsens, but hopeful signs emerge

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

Powered By TDn2K
For the Limited-
Service Market
Fast
Upcoming Event2nd Annual Global Restaurant Leadership Conference

Attendees discover the latest trends, establish relationships with key contacts and leave Dubai having met individuals who can help grow their business.

See More Details

More From
Restaurant Business

Technology

BJ’s partners with Grubhub to launch online ordering, delivery and corporate catering

Guests at 100 BJ’s locations can now order through Grubhub’s online and mobile platforms.

Emerging Brands

Rotolo’s debuts new restaurant prototype

Rotolo's Craft & Crust includes an updated menu and restaurant design.

Emerging Brands

‘Refinement’ and expansion slated for Bartaco after hiring of Union Square vet

New president will also work to revamp the concept’s technology.

Beverage

Dunkin’ Donuts adds candy-inspired LTOs

The chain’s introducing two varieties of Almond Joy hot chocolate.

Food

Clean-label chicken takes menus in a new direction

To keep diners satisfied, operators have plenty of options for creating menu items that stand apart from the crowd.

Food

3 types of dessert drawing in diners

Retro sweets and desserts at brunch are among those trending.