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Business TrendsView All

Consumer fact check

More than three in five consumers say chicken (67%) and turkey (61%) are healthier alternatives to beef and pork. -Technomic Center of the Plate Poultry Consumer Trend Report

Controlling CostsView All

The bitcoin toss-up

bitcoin

In restaurants, the virtual currency is a novelty—for now.

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Taste Savant07/14/2014
An advance peek at Panera’s new ordering system04/21/2014
Keying up mobile trends at RLC04/03/2014
Boosting SalesView All

Reputation Tracker

Restaurants generating the biggest swing in social media sentiment this week. View More

Brands Trend + Sentiment - Sentiment SP Score
Whataburger ↑ 15% 72% 28% 51
Firehouse Subs ↑ 25% 100% 0% 90
Buffalo Wild Wings ↓ -23% 67% 33% 38
The Palm ↓ -7% 76% 24% 57

SP Score = Propensity of a reviewer to return to a concept or recommend it to other consumers.

Last Updated on 7-21-2014
Blogs

The week’s 5 head-spinning moments: Future-peek edition

By Peter Romeo, Vice President & Editorial Director

The industry caught a glimpse of tomorrow through The Cheesecake Factory’s little-noticed discussion of Grand Lux’s future, Starbucks’ embrace of a new digital-wallet strategy, McDonald’s preview of a new service lab, and a mysterious posting about social media’s ill effects on service speed. And then there was the close-to-home lesson from a retailer on harnessing tech to cut risks to guests.

Fro-yo’s freeze out

By Kelly Killian, Executive Editor

Four years after multiple frozen-yogurt concepts landed in our Future 50's top 10, the list is down to one. Has the fro-yo craze reached its cold, swirly peak?

Top 10 trends from the 2014 Summer Fancy Food Show

By Patricia Cobe, Senior Editor

Check out the 10 hottest trends in the specialty sector; trends that may help restaurant operators in their purchasing strategies and menu development. Here’s what’s happening on the other side.

Making it worth a millennial’s wait

By Sara Rush, Associate Editor

According to Technomic’s recent 2014 Generational Consumer Trend Report, 40 percent of millennials rate fast service highly important when deciding which QSR or fast casual to visit. But sometimes stats don’t tell the full story.

Buzz vs. trend

By Justin Massa, CEO of Food Genius

Despite having major online presence, many “trendy” foods don’t make much of a dent on menus, which begs the question: What makes a trend a trend?
 
Industry Center View All

  • Healthier options

    Consumers today are getting smart about their health, and your guests expect to see healthy choices alongside the not-so-healthy ones. As they wise up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.