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Restaurant Business

Featured News

Financing

Why Subway is facing a crisis

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.

2017 State of the Industry

Learn about where things stand with the delivery issue and more.

Operations

50 great ideas 2017

We present 50 smart, trend-forward ideas that have hit the restaurant industry throughout the year.

Recent Stories

Recent Stories

A decision last week underscores a change in how the NLRB views a franchisor's accountability for the actions of franchisees.

After a year of tweaking and testing, the cashierless convenience store will admit general consumers.

Bayless is the latest in a string of household-name operators to close units amid industry challenges.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Upcoming EventRestaurant Leadership Conference Celebrates 20 Years

Don’t miss your chance to connect with and learn alongside the leaders who will be shaping the industry for the next 20 years.

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More From
Restaurant Business

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

Some of the most innovative, inspiring dishes are showing up in family restaurants and neighborhood diners across the country.

The former Ruby Tuesday executive will take over for the retired G.J. Hart.

Health authorities say an investigation of the situation is continuing.

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.