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Business TrendsView All

More than three in five consumers say chicken (67%) and turkey (61%) are healthier alternatives to beef and pork. -Technomic Center of the Plate Poultry Consumer Trend Report

Controlling CostsView All

The RB staff tested and rated front- and back-of-the-house footwear. The results are revealed here.

Boosting SalesView All

Reputation Tracker

Restaurants generating the biggest swing in social media sentiment this week. View More

Brands Trend + Sentiment - Sentiment SP Score
Whataburger ↑ 15% 72% 28% 51
Firehouse Subs ↑ 25% 100% 0% 90
Buffalo Wild Wings ↓ -23% 67% 33% 38
The Palm ↓ -7% 76% 24% 57

SP Score = Propensity of a reviewer to return to a concept or recommend it to other consumers.

Last Updated on 7-21-2014

Blogs
By Peter Romeo, Vice President & Editorial Director

The industry caught a glimpse of tomorrow through The Cheesecake Factory’s little-noticed discussion of Grand Lux’s future, Starbucks’ embrace of a new digital-wallet strategy, McDonald’s preview of a new service lab, and a mysterious posting about social media’s ill effects on service speed. And then there was the close-to-home lesson from a retailer on harnessing tech to cut risks to guests.

By Kelly Killian, Executive Editor

Four years after multiple frozen-yogurt concepts landed in our Future 50's top 10, the list is down to one. Has the fro-yo craze reached its cold, swirly peak?

By Patricia Cobe, Senior Editor

Check out the 10 hottest trends in the specialty sector; trends that may help restaurant operators in their purchasing strategies and menu development. Here’s what’s happening on the other side.

By Sara Rush, Associate Editor

According to Technomic’s recent 2014 Generational Consumer Trend Report, 40 percent of millennials rate fast service highly important when deciding which QSR or fast casual to visit. But sometimes stats don’t tell the full story.

By Justin Massa, CEO of Food Genius

Despite having major online presence, many “trendy” foods don’t make much of a dent on menus, which begs the question: What makes a trend a trend?