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Restaurant Business

Featured News

Leadership

Joint employer alarm sounded at RLC

Dire warnings led off a session focused on government issues relevant to restaurant franchisees and franchisors.

Power 20

Power 20: Top Investors

These are the incubators, operating companies, deal-makers and, above all else, funders of some of the biggest moves in the restaurant industry.

8 Ways to Sell More Snacks

8 Ways to Sell More Snacks

The “snack kings” that stand out among restaurant chains not only understand snackers’ behaviors, they are tuned into the top snacking trends. Here’s how to tap into those trends and sell more snacks.

Recent Stories

Tip credit reconsideration begins in N.Y.

Speed-scratch trend spills over into beverages

Topping off pizza sales

Can zucchini save Noodles & Company?

6 leadership ideas from cutting-edge chains

Recent Stories

Leadership

Chipotle names Marissa Andrada chief human resources officer

The former Kate Spade executive is the latest addition to the chain’s executive ranks.

Food

Makings of an effective LTO

Infographic: The anatomy of a successful LTO.

Financing

Why pizza chains have little to fear from third-party delivery

Value matters, and that gives pizza a strong edge as restaurant delivery grows, says RB’s The Bottom Line.

Restaurant Business
Special Reports

The Power 20

Top 500 Chains

10 Groundbreaking Concepts

Top 100 Independents

50 Hot Sellers

10 Star Bars

Exclusive Insights and Analytics
from our Partners at TDN2K

Restaurant turnover rates on the rise, again

Employee turnover is up after teasing the industry with plateauing numbers this summer.

Restaurants' Q3 traffic worsens, but hopeful signs emerge

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Restaurant Business

Leadership

Muscle Maker Grill CEO Robert Morgan resigns

Kevin Mohan was appointed interim president as the company cancelled its mini IPO.

Operations

Famous Dave's to try delivery-only format

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

Marketing

8 weed-themed restaurant promos for 4/20

Concepts across the country look to make the most of the munchies.

Operations

15 memorable takeaways from the 2018 Restaurant Leadership Conference

Speakers at this year’s event offered up some unforgettable comments.

Workforce

Is Uber competing with restaurants for workers?

In a tight labor market, the gig economy is adding a new wrinkle to the industry’s labor challenges.

Leadership

Roy Rogers names former Dunkin' Brands exec to senior team

Jeremy Biser moves to the EVP role from Dunkin' Brands.