restaurant owner doorway

There's other ways to get guests to leave after close than the not-so-subtle mopping around the table. Advice Guy gives his suggestions.

chipotle mexican grill sign
Competing Mexican concepts took a backseat.

dog muzzle
Recent high-profile developments prove the restaurant business can really bite you in the butt.
burger king grilled hot dogs
The ballpark favorite will get the flame-broiled treatment.
chkchk chicken sandwich
If there’s no celebrity chef tie-in, newcomers are betting on accountability as points of difference.

hummus olives bowl
49% of consumers strongly agree that foods they’d typically eat as snacks are different from foods they’d eat for breakfast, lunch or dinner.

In This Issue

rb january 2016 cover

panera bread exterior
Net income, however, continued to fall.
dunkin donuts exterior
Items such as bottled water count as groceries, not ready-to-eat food.

vote buttons pins
A new initiative aims to demonstrate restaurants’ key social and economic roles.
grand opening tape square
A look at spots of interest opening this winter.
chipotle menu board
Nontraditional foodservice outlets want more leeway.
papa johns exterior
The chain promises customers a free pizza if they aren’t fans of their first one.
chipotle workers line
Employees learned of new food safety policies, including mandatory stay-at-home requirements.