A sudden downturn has restaurateurs scrambling to generate revenues and bolster profits in unusual ways. Here's the proof.
A number of factors drive which chains millennials frequent for takeout, according to Technomic. While a brand may have corporate systems for consistency in place, nailing those to-go elements at the store level is often a different story.
Operators can sometimes be tempted to use equipment-based solutions to solve back-of-house issues. But Advice Guy points out that may not get to the root of the problem.