Restaurant Business

Featured News

Emerging Brands

Must-watch concepts for 2018

Here’s a look at some concepts slated for 2018 that could have the mojo to weather the troubled industry climate.

2017 State of the Industry

Learn about where things stand with the delivery issue and more.


50 great ideas 2017

We present 50 smart, trend-forward ideas that have hit the restaurant industry throughout the year.

Recent Stories

Recent Stories

The COO was given a promotion as the chain continues its expansion.

The company is vowing to use nothing but renewable or recyclable packaging by 2025.

The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Upcoming EventRestaurant Leadership Conference Celebrates 20 Years

Don’t miss your chance to connect with and learn alongside the leaders who will be shaping the industry for the next 20 years.

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More From
Restaurant Business

Restaurants saw some relief on hourly turnover last month, according to research firm TDn2K. But before operators get too optimistic, management turnover continued to increase through November.

After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.

As global cuisines were flourishing at lunch and dinner, it was only a matter of time before those trends hit breakfast menus—and that time is right about now.

After a rare decline in same-store sales a year ago, the company started advertising and quickly recovered.

Industry same-store sales grow slightly in December as discounts take hold and traffic improves.

Here's what went down and what it foreshadows for employers.