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Restaurant Business

Featured News

Consumer Trends

Study reveals which QSR brands customers feel most connected to

These 10 quick-service brands are creating a bond with diners more effectively than others.

25 Fast Casuals

25 fastest-growing fast casuals

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

Restaurant of the future

Restaurant Business asked industry experts to peer into their crystal balls and predict what limited-service and full-service operations might look like in the next decade.

Recent Stories

4 tips for next-level burgers

Taco Bell to again offer ‘all of America’ free tacos

Black Bear Diner makes changes to executive team

6 hacks to make the most of kiosk ordering

BJ’s partners with Grubhub to launch online ordering, delivery and corporate catering

Recent Stories

Emerging Brands

Rotolo’s debuts new restaurant prototype

Rotolo's Craft & Crust includes an updated menu and restaurant design.

Emerging Brands

‘Refinement’ and expansion slated for Bartaco after hiring of Union Square vet

New president will also work to revamp the concept’s technology.

Beverage

Signature bloody marys give brunch a boost

The bloody mary is one cocktail that lends itself well to customization and experimentation.

Restaurant Business
Special Reports

The Power 20

Top 500 Chains

10 Groundbreaking Concepts

Top 100 Independents

50 Hot Sellers

10 Star Bars

Exclusive Insights and Analytics
from our Partners at TDN2K

Restaurant turnover rates on the rise, again

Employee turnover is up after teasing the industry with plateauing numbers this summer.

Restaurants' Q3 traffic worsens, but hopeful signs emerge

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Upcoming Event2nd Annual Global Restaurant Leadership Conference

Attendees discover the latest trends, establish relationships with key contacts and leave Dubai having met individuals who can help grow their business.

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More From
Restaurant Business

Beverage

Dunkin’ Donuts adds candy-inspired LTOs

The chain’s introducing two varieties of Almond Joy hot chocolate.

Food

Clean-label chicken takes menus in a new direction

To keep diners satisfied, operators have plenty of options for creating menu items that stand apart from the crowd.

Food

3 types of dessert drawing in diners

Retro sweets and desserts at brunch are among those trending.

Leadership

Union Square exec to lead upstart Bartaco chain

Sabato Sagaria was formerly chief restaurant officer for Union Square Hospitality Group. He'll now head Barteca's 15-unit taco and tequila concept.

Food

Tin Drum Asian Kitchen adds new rice bowl

The dish will be available beginning today until early December.

Leadership

Fiesta Restaurant Group appoints new presidents

Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.