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Restaurant Business

Featured News

3 big changes looming for restaurants?

Third-party delivery and guest loyalty programs may be undergoing a major change, according to attendees of this week’s TechTable conference.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

4 ways to become “Insta-famous”

3 big changes looming for restaurants?

Pupatella pizza chain gets $3.75M investment

Toni Bianco becomes COO of Cicis

5 key restaurant markets outside the U.S.

Recent Stories

Operations

5 potential partners for U.S. brands going overseas

The key to succeeding abroad is finding the right local teammate.

Operations

5 foreign restaurant brands that could be your next domestic competitor

A walk down the restaurant rows of major overseas cities will confirm that foodservice brands are a leading American export. But the flow is hardly one way. Here are five chains that U.S. operators should keep an eye on.

Food

Pressure builds on burger chains over antibiotics

A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.

Restaurant Business
Special Reports

10 Groundbreaking Concepts

Top 500 Chains

The Power 20

Top 100 Independents

50 Great Ideas 2018

Future 50

Exclusive Insights and Analytics
from our Partners at TDN2K

Financing

Black Box: 3Q same-store sales best in 3 years

But restaurants continue to lose customers as traffic declined yet again.

Financing

Black Box: August same-store sales best in 3 years

But comparisons were easy and traffic remains down despite an improving economy.

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More From
Restaurant Business

Workforce

Using mobile communication to attract and retain employees

Millennials rely on their phones for nearly everything, so restaurants should meet them where they hang out.

Workforce

Who makes the most in NYC restaurants?

A new study shows a huge gap between the pay required by law and what employees in demand are actually making.

Financing

Zoes' sales were plummeting before it agreed to be sold

The company’s board realized it had little choice but to take a $300 million buyout offer, says RB’s The Bottom Line.

Food

5 plays on pasta recipes

October is National Pasta Month, the perfect time to celebrate this versatile ingredient on the menu.

Operations

Is it OK for restaurants to recook leftovers?

While reducing waste is an admirable goal, safety and quality must come first, Advice Guy says.

Operations

Take a look at this new Pizza Hut in China

Yum China unveiled a new-look restaurant in Shanghai that looks nothing like the pizza chain you’re used to.