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Restaurant Business

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3 big changes looming for restaurants?

Third-party delivery and guest loyalty programs may be undergoing a major change, according to attendees of this week’s TechTable conference.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

The key to succeeding abroad is finding the right local teammate.

A walk down the restaurant rows of major overseas cities will confirm that foodservice brands are a leading American export. But the flow is hardly one way. Here are five chains that U.S. operators should keep an eye on.

A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.

Restaurant Business
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from our Partners at TDN2K

But restaurants continue to lose customers as traffic declined yet again.

But comparisons were easy and traffic remains down despite an improving economy.

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More From
Restaurant Business

Millennials rely on their phones for nearly everything, so restaurants should meet them where they hang out.

A new study shows a huge gap between the pay required by law and what employees in demand are actually making.

The company’s board realized it had little choice but to take a $300 million buyout offer, says RB’s The Bottom Line.

October is National Pasta Month, the perfect time to celebrate this versatile ingredient on the menu.

While reducing waste is an admirable goal, safety and quality must come first, Advice Guy says.

Yum China unveiled a new-look restaurant in Shanghai that looks nothing like the pizza chain you’re used to.