Edit

Restaurant Business

Featured News

6 U.S. restaurants make the World’s 50 Best Restaurants list for 2018

Eleven Madison Park, which took top honors last year, fell to No. 4 on this year’s ranking.

10 Groundbreaking Concepts - 2018

See RB’s latest list of concepts that are breaking ground, from menu to technology and more.

Emerging Brands

The 10 fastest-growing emerging chains in 2018

Restaurant Business offers a sneak peek at this year's Future 50 emerging brands.

Recent Stories

Supreme Court upholds ban on steering credit card users

2018 Top 500: Burger

Cheesecake Factory’s fast-casual concept has a name: Social Monk

2018 Top 500 trends in action

High-tech Zume Pizza makes 2 key appointments

Recent Stories

Operations

6 U.S. restaurants make the World’s 50 Best Restaurants list for 2018

Eleven Madison Park, which took top honors last year, fell to No. 4 on this year’s ranking.

Marketing

Del Taco adds to its name

The chain is taking steps to bolster its quality positioning with a new “Fresh Mexican Grill” tagline and changes in the restaurant.

Financing

Darden’s Gene Lee shows casual dining how it’s done

Olive Garden’s owner has thrived by simply focusing on doing a good job at its restaurants, says RB’s The Bottom Line.

Restaurant Business
Special Reports

10 Groundbreaking Concepts

Top 500 Chains

The Power 20

Top 100 Independents

50 Hot Sellers

Future 50

Exclusive Insights and Analytics
from our Partners at TDN2K

Workforce

Turnover soars to highest levels in decades, new research finds

Rates rose for both hourlies and managers, says TDn2K.

Financing

Black Box: Restaurants lost momentum in May

Same-store sales were flat for the month, and traffic continued to decline.

Powered By TDn2K
For the Limited-
Service Market
Fast
Upcoming EventRestaurant Directions

The only conference focused on regional and emerging chains.

See More Details

More From
Restaurant Business

Financing

5 chain restaurant turnarounds turning heads

These once-struggling brands are showing momentum towards a potential rebound.

Leadership

Employees’ favorite restaurant CEO: In-N-Out’s Lynsi Snyder

The 36-year-old is one of four restaurant chiefs on Glassdoor.com’s newly published ranking of big-company executives, rated by their approval among subordinates.

Financing

Subway finds a tougher sandwich market

Competitors are nipping at the heels of the once-unstoppable giant.

Leadership

How Patrick Doyle changed Domino’s, and the restaurant industry

Patrick Doyle is stepping down as CEO of Domino’s Pizza at the end of June, effectively ending one of the most successful runs in restaurant industry history.

Financing

Cheddar’s is next on Darden’s fix-it list

The casual-dining giant's seven other casual brands generated strong Q4 results. Now the focus is on repairing the newest addition to the fold.

Food

Chipotle is testing a new quesadilla and nachos

The fast-casual chain is adding six items to its New York test kitchen, including milkshakes and avocado tostadas.

Code for Asynchronous jQuery Munchkin Tracking Code