Restaurant Business

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Emerging Brands

Chicago restaurants to scout in 2018

In town for the National Restaurant Association show? Here are some Chicago concepts to check out for good food and great business ideas.

Power 20

Power 20: Top Investors

These are the incubators, operating companies, deal-makers and, above all else, funders of some of the biggest moves in the restaurant industry.

8 Ways to Sell More Snacks

8 Ways to Sell More Snacks

The “snack kings” that stand out among restaurant chains not only understand snackers’ behaviors, they are tuned into the top snacking trends. Here’s how to tap into those trends and sell more snacks.

Recent Stories

Recent Stories

The regional concern, Waitr, will serve the 600 or so restaurants in Landry's fold.

New data reveals consumers’ favorite restaurant loyalty apps.

The recording, one of many ASMR videos on YouTube, is intended to relax viewers and play up the brand’s comfort food offerings.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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More From
Restaurant Business

Available all year, popular around the world and versatile, fresh mangos are a no-brainer for foodservice operators.

Here’s why you shouldn’t ditch the matching apparel anytime soon.

He says the company won’t discount more than it already has out of concern for its franchisees’ margins.

The quick-service chain named after a long-gone performer is aiming for fresh life, with a new spokesman and a new growth steward.

Del Frisco’s acquisition of Barteca shows Wall Street’s willingness to accept more strategic deals, says RB’s The Bottom Line.

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads.

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