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Restaurant Business

Featured News

Dave Boennighausen details Noodles & Co.'s impressive comeback

Also in this edition of RB's podcast, "A Deeper Dive": upcoming menu trends.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

The price of wings is down 32% over the past year as consumers shift toward boneless chicken, says RB’s The Bottom Line.

These five recipes are a starting point to inspire you to try a different flavor, ingredient or technique.

Serving all-day breakfast doesn’t mean just serving pancakes and eggs well into the afternoon.

Restaurant Business
Special Reports

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from our Partners at TDN2K

Despite easy comparisons, the restaurant industry continued to lose customers.

Takeout orders helped boost casual dining, but traffic was still a problem.

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Restaurant Business

The chain will offer a Sweet N’ Spicy Honey BBQ Glazed chicken tenders LTO next week.

The brand is exploring ways of benefiting from legalized sports betting, but not in a manner that will blur its image, officials say.

Encouraging customers to buy a dessert has become an even bigger challenge in the off-premise era.

As sales continue to weaken, restaurant chains hope mergers will keep them afloat, says RB’s The Bottom Line.

Emerging ingredients, flavors and products can help operators refresh the menu.

The chain is offering to sell partnerships in all 400 locations for $10,000.