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Restaurant Business

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Marketing

6 restaurant deals to drive Black Friday sales

Operators hope to see a lot of green this Black Friday.

Top 100 Independents 2017

In a year when independents were closing, these money makers fought against challenges and changes to stay alive.

25 Fast Casuals

25 fastest-growing fast casuals

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

Recent Stories

Recent Stories

One fruit that’s making waves in the cocktail world is the blueberry. Small but mighty, this fruit lends itself well to a wide range of spirits and other cocktail bases.

HEre's what's hot—and cold—at the coffee counter.

A blended option at Burgh'ers now brings in 10-15% of weekly revenue.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Upcoming EventRestaurant Leadership Conference Celebrates 20 Years

Don’t miss your chance to connect with and learn alongside the leaders who will be shaping the industry for the next 20 years.

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More From
Restaurant Business

Full-service operators move sweets beyond the after-dinner niche to capture sales.

Supplementing an existing menu to emphasize appetizers, sides, shareables and small plates can help boost sales during this key period.

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

Chains are pulling it together for takeout.

Here is how to give without busting the budget.