Catering racked up $52.3 billion in 2015, and 64% of off-premise dollars were spent at restaurants, according to Technomic’s Catering Insights Report. Here's how to get a bigger chunk of those catering dollars.
By Peter Romeo, Director of Digital Content, June 23, 2016
An event called FARE brings together foodservice professionals from across all the channels where ready-to-eat food is sold, be it a hotel, a restaurant or a c-store. Here are some of the insights that were served up by that horizontal approach.