Restaurant Business

Featured News


5 recipes that rethink meat

These recipes focus on global preparations and other dishes with smaller portions of meat balanced by vegetables, fruit and other ingredients. Read on to find out how.

Top 100 Independents 2017

In a year when independents were closing, these money makers fought against challenges and changes to stay alive.

25 Fast Casuals

25 fastest-growing fast casuals

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

Recent Stories

Recent Stories

A blended option at Burgh'ers now brings in 10-10% of weekly revenue.

Full-service operators move sweets beyond the after-dinner niche to capture sales.

Supplementing an existing menu to emphasize appetizers, sides, shareables and small plates can help boost sales during this key period.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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Service Market
Upcoming EventRestaurant Leadership Conference Celebrates 20 Years

Don’t miss your chance to connect with and learn alongside the leaders who will be shaping the industry for the next 20 years.

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More From
Restaurant Business

The buffet chain revives its design for a smoother flow.

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

Chains are pulling it together for takeout.

The newest generation of charging stations for the company's electric cars feature a private lounge.

The Goodness Fund financially supports employees who experience unforeseen emergencies.

Asian fast-casual chain becomes first concept to license automat-style tech platform.