Restaurant Business

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10 limited-time offers with top consumer appeal

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

While reducing waste is an admirable goal, safety and quality must come first, Advice Guy says.

Yum China unveiled a new-look restaurant in Shanghai that looks nothing like the pizza chain you’re used to.

The Daphne’s parent filed an intent to buy the bankrupt chain for less than $800,000.

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But restaurants continue to lose customers as traffic declined yet again.

But comparisons were easy and traffic remains down despite an improving economy.

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Restaurant Business

As the definition of hospitality changes, so too should how operators think about technology.

The requirement was a concession to opponents of the tip credit, who lost a second, more official vote yesterday.

The company sold too many $1 Chicken Quesadilla Snackers without luring new customers.

Danowitz previously worked in operations for Mellow Mushroom.

This time, the chain will feature a duck breast sandwich.

Here's how automation is transforming the back-of-the-house.