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Restaurant Business

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10 limited-time offers with top consumer appeal

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

The Daphne’s parent filed an intent to buy the bankrupt chain for less than $800,000.

As the definition of hospitality changes, so too should how operators think about technology.

The requirement was a concession to opponents of the tip credit, who lost a second, more official vote yesterday.

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But restaurants continue to lose customers as traffic declined yet again.

But comparisons were easy and traffic remains down despite an improving economy.

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More From
Restaurant Business

The company sold too many $1 Chicken Quesadilla Snackers without luring new customers.

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

Danowitz previously worked in operations for Mellow Mushroom.

Here's how automation is transforming the back-of-the-house.

In this week’s podcast, restructuring expert Jonathan Tibus talks about what’s causing problems at so many chains.

The $5 lineup includes pizza, wings and new Cinnabon Mini Rolls.