Restaurant Business

Featured News


3 new items that may be coming to McDonald’s menu

These burger variations are in the chain’s pipeline here and abroad.

2017 State of the Industry

Learn about where things stand with the delivery issue and more.


50 great ideas 2017

We present 50 smart, trend-forward ideas that have hit the restaurant industry throughout the year.

Recent Stories

Recent Stories

Operators take a hybrid approach to off-premise.

Operators use both high- and low-tech methods to beat the weather woes.

Restaurants are still grappling with the potential effects of wildfires in Napa.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

Powered By TDn2K
For the Limited-
Service Market
Upcoming EventRestaurant Leadership Conference Celebrates 20 Years

Don’t miss your chance to connect with and learn alongside the leaders who will be shaping the industry for the next 20 years.

See More Details

More From
Restaurant Business

Wings are the wild card amid improving prices.

Operators must figure out how their businesses will keep up this year.

A presentation this week provided practical approaches to making all employees feel comfortable and safe.

A discussion by restaurant experts underscored both the challenges and leeway that employers face in dealing with the problem.

Restaurant Brands International also named Matt Dunnigan CFO.

The casual-dining chain operator also named Dan Kiernan president of Olive Garden.