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Restaurant Business

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Will this be a merry holiday for restaurants?

Heavy hiring by retailers is a good sign, but it could also stress an already tight labor pool, says RB’s The Bottom Line.

50 Great Ideas 2018

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Future 50 2018

These emerging brands reveal trends in menu, operations and more that are poised to bubble up throughout the industry.

Recent Stories

Recent Stories

Not even diet soda can be featured as the default option, which will now have to be water or milk.

The cashierless concept plans to expand to 3,000 units by 2021.

Heavy hiring by retailers is a good sign, but it could also stress an already tight labor pool, says RB’s The Bottom Line.

Restaurant Business
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But comparisons were easy and traffic remains down despite an improving economy.

Despite easy comparisons, the restaurant industry continued to lose customers.

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Restaurant Business

For operators who are ready to expand their employee training techniques to advance learning outside the classroom, these six innovative tips will get you started.

The casual-dining superpower says it will focus as much on recruiting and keeping employees as it will on drawing customers.

Big chains and indies alike continue to feed communities in the storm’s wake, even if their own restaurants are under water.

Also, JAB probably won’t buy Starbucks, and Papa John’s looks at a new logo, says RB’s The Bottom Line.

The QSR chain is highlighting its international growth with events worldwide on National Taco Day, Oct. 4.

Here’s how operators are incorporating plant-based options across the menu.