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Asian fast-casual chain becomes first concept to license automat-style tech platform.
The new platform is part of the chain’s continuing push into off-premise.
The app allows users to earn points as well as find their nearest location and order and pay for pickup online.
Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.
Here’s how metrics are helping employees take hospitality to the next level.
A new guide from the National Restaurant Association suggests inexpensive and practical ways a small operation can protect itself.
Operators share their secrets for boosting efficiency and check averages with touchscreen ordering.
Guests at 100 BJ’s locations can now order through Grubhub’s online and mobile platforms.
Carissa Ganelli will be in charge of evolving the brand’s global digital strategy.
The fast casual aims to roll out the feature nationwide by the end of the year.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow