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Fewer robots will be involved, and the tech is available to other concepts, as the cook-onboard delivery concept is shifting into expansion mode.
The system uses voice recognition to take orders and answer questions.
Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.
The chain reportedly sat on information about the web vulnerability, which sources outside the brand say could have exposed the records of millions of customers.
Digital engagement is driving sales for some.
Managing Editor Sara Rush takes a look at the intersection of off-premise and tech.
The automated assembly system does everything from spreading the dough to adding the pepperoni.
CaliBurger’s burger-flipping robot shuts down after one day; employees can’t keep up with robot’s pace, customer demand.
The move aims to boost sluggish p.m. sales by promoting select items.
The breach involves 167 restaurants.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow