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Restaurant marketing ideas and trends
With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.
See how TGI Fridays grew its Facebook and Twitter audience by more than 100%.
See how operators are using the pint-sized images to get a read on consumers.
Restaurants in Florida and Texas are beginning to rebuild business and keep locals engaged while dealing with storm aftermath.
We know because we tried to buy one, and timed the experience.
Just Salad shares what it’s figured out about the art of this growing practice.
RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.
Concepts are reconfiguring their menu items to be camera-ready marketing tools.
The offer should net the chain more than $2.2 million in a flash.
Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow