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Patricia Cobe
Biography

Patricia Cobe

Senior Editor

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Pat plans and executes several sections of Restaurant Business magazine, including food and beverage trends, Menu R&D, profiles of chefs and restaurateurs, and marketing and lifestyle features. She also contributes to the magazine’s website and is editor of the e-newsletter, Recipedia. Pat came to RB from Mr. Food’s EasyCooking, a Hearst publication, where she was Executive Editor. Prior to that, she contributed to Ladies’ Home Journal, Women’s Day, Good Housekeeping and other consumer magazines.

Pat is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is currently on the Board of IFEC (International Foodservice Editorial Council). Previously, she served on the James Beard Journalism Committee and was on the Board of Les Dames d’Escoffier New York.

Articles by
Patricia Cobe

Page 1

Restaurants are debuting food and drink items with seasonal ingredients and flavors to entice customers to beat the heat.

These five recipes highlight the season’s best ingredients in salads, seafood dishes, with grilled meats and more.

A fast-casual operator shares tools for nurturing the type of workplace that could convince staff to stick around.

Summer is the ideal time to cook up and chill a batch of grains to keep on hand as a base for bowls and salads. These five recipes will spark some new menu ideas.

The casual-dining chain and its cleaning subcontractor are being held liable for underpaying employees.

Modern kids menus are tempting millennial parents and their children.

The chain packs its iconic Thickburger into a snack-size slider.

These five recipes offer unique twists on carriers, fillings and flavors.

With all the pizza competition out there, here’s how operators can capture a bigger slice of the pie.

The building is designed to inspire community among employees, customers and the surrounding neighborhood.

What icy beverage flavors and styles will be cooling off customers this summer?

Meat-heavy items ranked high among consumers, who revealed the limited-time offers they were most likely to purchase last month.

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