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New brands and soon-to-open concepts worth watching
Here’s how some of the newest hotel-based restaurants and bars are working to attract a crowd beyond those staying upstairs.
The eatertainment chain’s The Works Kitchen features a modern American menu designed by a Guy Fieri collaborator.
The fast-casual salad chain turned one of its units into a grocery store, selling local produce and other items.
There are some well-known names behind the hotel-based concepts on this year’s Top 100 Independents ranking.
Ten Italian concepts made this year's ranking.
Seafood concepts on this year’s Top 100 Independents ranking span the country.
More than 30 steakhouses made this year’s Top 100 Independents ranking.
Amid shake-ups in fast casuals, the emerging concept prepares to nearly triple in size.
The fast-casual chain’s new owner plans to expand the health-focused restaurant in and around Chicago after buying it from Carlisle Corp.
The CEO of the once-promising fast casual takes stock as he tries to steer the brand out of bankruptcy.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.