Subscribe to the Restaurant Business newsletter
Search Restaurant Business
New brands and soon-to-open concepts worth watching
The new concept will debut in Los Angeles this year.
The plant-based chain plots rapid expansion.
The CEO finds efficiencies in a full-service/fast-casual combo model.
The fast-casual pizza chain expands with grilled meats and cocktails on the menu.
Much of the country may be under snow, but operators continue to heat up the industry with new restaurant openings.
The Phoenix-based multiconcept operator plans to open 19 new units, including one first-time expansion, this year.
It's been a busy year so far for overseas brands seeking footholds in the U.S.
A Mediterranean concept adjusts operations to fit the nontraditional footprint.
The full-service chain hopes its “virtual” format will fly.
After a year of tweaking and testing, the cashierless convenience store will admit general consumers.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow