The most recent issues of Restaurant Business Magazine, industry events, sponsored content, webinars and videos
In This Issue
Making the modern menu: For a dish to succeed today, input must come from more than just the culinary team.
Also In This Issue:
- Finding a delivery partner
- Inside the test kitchen
- Flavors poised to pop
First impressions count. And for many of your potential customers, especially millennials, those initial impressions of your operation will be formed via a glimpse at your website. So, how can you build an inviting restaurant website that will drive business? Be transparent Consumers go to your website for information—so make sure it’s all there. Some 70% of millennials say it’s important for an operator’s website to provide menu details, and 60% want to see food photos, according to Technomic’...