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Consumer trends, insights and preferences
Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.
Which brands have shown the most progress in consumer satisfaction scores in the last year?
Changing tastes are driving more nuanced demands from pizza fans.
While some operators fear sales cannibalization, the data shows that, in most cases, the concern doesn’t bear out.
The new heart throb: Chick-fil-A.
See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.
Older customers are more likely than younger ones to return a meal to the kitchen.
A new study tracked consumer spending at independent restaurants every day for a year.
A new study shows what information consumers weigh most heavily in choosing a restaurant via an online review site, and how operators can tip that decision in their favor.
A new analysis also shows what differentiates a good user-generated review from a negative one.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow