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Consumer trends, insights and preferences
This month, operators are breaking with tradition, or at least attempting to.
From where they eat to the social media platforms they prefer to their cooking and eating habits in general, millennials are shaping foodservice today.
Consumers reveal which limited-time offers they are most likely to order based on the name and description.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.
Here's how consumers rate various health-related buzzwords.
Diners rated these chains as tops when it comes to healthful options.
As it proliferates, the tasting menu grows up.
Check out which limited-service customers are prioritizing health.
The answer depends on who you ask.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow