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Best practices for improving recruitment, retention and training
The Department of Labor will let restaurants pool their purchasing might to negotiate better rates.
The portion of servers’ wages paid by restaurant employers will rise to $15 an hour.
The casual-dining chain and its cleaning subcontractor are being held liable for underpaying employees.
A coalition of labor, religious and community groups is planning a weeklong drive for $15 an hour.
What makes the whole thing work is communication—verbal, non-verbal, and even cloud-based. Here are five tips on how to improve communication in your restaurant.
Rates rose for both hourlies and managers, says TDn2K.
But the industry’s rate of hiring has slowed in recent months.
Though wages for several restaurant positions went up this month, the industry still accounts for five of the nation’s 10 lowest-paying jobs, according to Glassdoor.
Some of the biggest developments of recent days seemed too far-fetched to be real. Trust me, they were.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow