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Peter Romeo
Biography

Peter Romeo

Director of Digital Content

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Peter Romeo is director of digital content of the foodservice group of Winsight Media, with responsibility for the content of Restaurant Business and FoodService Director magazines, RestaurantBusinessOnline.com, and the Restaurant Leadership Conference. The multi-media job caps a 34-year career as a business journalist, including 28 years as a chain-restaurant specialist for such information channels as Nation’s Restaurant News, QSR magazine, and the website of the National Restaurant Association. Romeo’s columns during an earlier stint at Restaurant Business earned him two Jesse H. Neal Awards, business publishing’s equivalent of the Pulitzers. He graduated from New York University in 1979 with honors in history and journalism, and was inducted into Phi Beta Kappa. He resides in the New York City suburb of Port Washington with his wife, Holly Klokis; four rescued greyhounds; and four ne’er-do-well, slightly nervous cats.

Articles by
Peter Romeo

Page 1

The first in a series of hearings was convened Friday to gauge the public's opinion on disallowing the break in pay for the employers of tipped employees.

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

The time frame for potential contamination was longer than authorities first indicated. Meanwhile, the outbreak has spread to 16 states.

Jeremy Biser moves to the EVP role from Dunkin' Brands.

Attendees of the Restaurant Leadership Conference were treated to a host of aha moments, including these.

Dire warnings led off a session focused on government issues relevant to restaurant franchisees and franchisors.

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

A 66-year-old victim who was hospitalized for kidney failure said she was poisoned by a salad sold by a New Jersey unit.

Issues relating to the off-premise boom were clearly top of mind to Restaurant Leadership Conference attendees. Here are five insights they were given on the conference's opening day.

Edgerton was the inventor of the chain charbroiler device.

An Indiana supplier recalled the eggs because of concerns about a possible salmonella contamination.

The watchdog has traced an outbreak of E. coli cases to chopped romaine lettuce grown in that area.